tandoori prawns by TariqAnwar9

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									TANDOORI PRAWNS IN ENGLISH
INGRIDIENTS                                                 QUANTITY
King size prawns                        Half kg

Carom seeds(ajwain)                      Half tb sp

Hot spice(Garam masala)                   1 tb sp

Ginjer garlic paste                      1 tb sp

Red chilli                              Half tb sp

Salt                                   for taste

Lemon juice                             2 small lemons

Yoghurt                                 4 tb sp

METHOD
Take a boul put prawns in it and all ingridients mix it well and keep in refrigerator about 2 hours after 2
hours take a boul out from refrigerator and keep all prawns on the tandoor(oven) and keep about 30
minutes after 30 minutes your tandoori prawns will ready…

								
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