chicken tikka

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					CHICKEN TIKKA IN ENGLISH
 INGRIDIENTS                                   QUANTITY


Chicken                                         2 kg (4 pieces)

Ginjer garlic paste                             1 1/2 tb sp

Red chilli                                      1 tb sp

Salt                                           For taste

Ground red chilli                               Half tb sp

Garam masala                                    Half tb sp

White vinegar                                   4 tb sp

   METHOD
Take a bowl and mix all ingridients as well an keep in fridge about 1 hour after 1 hour take the bowl out
of fridge fire the coals and put the chicken pieces on skewers and make on fired coals.

				
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