chicken biryani

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					CHICKEN BIRYANI IN ENGLISH
INGREDIENTS AND QUANTITY
Chicken biryani

Chicken 1.5 kg(12 pieces)

Rice 1 kg

6 Tomatoes into small pieces

Ginger and garlic paste 3 tbsp

1 tea sp food colour

Salt to taste

Oil

Shan biryani masala

Yogurt

Cloves

Green cardamom

Green chilies'coriander leaf's'lemon

Biryani essence

METHOD
Take a pan and put oil when oil is heated then put the chicken on heated oil add ginger and garlic paste
and fry for 10 minutes and add shan biryani masala grind yogurt'fried onion and tomatoes and put in the
pan and fry till ready...on the other side boil rice with cloves green cardamom cumin seeds and black
whole pepper when it is 3/4 boiled then add the chicken mixture and add biryani colour and mix it and
finely cut the green chilies'lemon'mint leaf's'coriander leaf's and put on the rice and cover for 30
minutes on a low heat after 30 minutes your chicken biryani prepared for serve with salad'raita'and
chutney's...

				
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