Hospitality by Design Grade Career Lesson Plan Level: Preparation Timeframe: 2-3 weeks Topic: Hospitality systems State IA Prepared By: Carolee Fogg Mordi Chapter/School: Middleton High School Overview & Purpose FCCLA National Program(s) Students will research and design a hospitality system. Leaders at Work Programs of study National FACS Standards All FCS courses 1.0 2.0 3.0 4.0 6.0 13.0 Lesson Plan Goals & Students will develop the framework for a hospitality system. Objectives Students will research and compile information on the different aspects of a hospitality system. (Specify skills/information that will Students will present their hospitality system to the class. be learned.) Materials Needed Paper Pencil Computer with internet Project guidelines Other materials as needed Introduction of Subject Discuss components of a hospitality system. Anticipatory set (Give and/or demonstrate necessary information) HOSPITALITY BY DESIGN Page 2 Activity 1 Have students design a Hospitality System using the Project guidelines. (Describe the independent activity to reinforce this lesson) Activity 2 Have students present their oral reports. (Describe the independent activity to reinforce this lesson) Activity 3 (Describe the independent activity to reinforce this lesson) Assessment Written Projects Oral presentation Summary/Evaluation Write a paragraph about the feasibility of your system in your current town. Would it work? (Assign Homework, or Reflect on the Outcomes) Other Resources (e.g. Web, books, etc.) Additional Notes Easy to turn this into an entrepreneurship STAR Event. Source National Spotlight Project (If Applicable : cite any published or copyrighted materials used in this lesson plan) By submitting this lesson plan you are giving FCCLA permission to publish your work.
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