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									Catering Information
Whether you are planning a sumptuous luncheon, an elegant dinner party or wedding reception, you will find the perfect setting at Robinson Ranch Golf Club. We will be delighted to customize a menu to your specifications. Our highly skilled culinary and service staff is anxious to assist you with the coordination of an event you and your guests will fondly remember. We hope you select Robinson Ranch Golf Club for your special occasion. The enclosed information will help you in organizing your event. Please feel free to call the catering department with any questions. Contact Information: Jayne Gates Catering Manager Wedding and Special Events Phone: (661) 252-8484 Ext. 22 Fax: (661) 252-0001 Dorie Baker Golf Events Catering Manager Phone: (661) 252-8484 Ext. 25 Fax: (661) 252-0001 Tad Brown Restaurant Manager Phone: (661) 252-8484 Ext. 12 Fax: (661) 252-0001 Efren Gonzalez Executive Chef Phone: (661) 252-8484 Ext. 16 Fax: (661) 252-0001

General Information
Menu Selection To assure that your menu selections can be made available, please submit them at least four weeks in advance. Custom menus should be discussed directly with your catering representative. Food and Beverage Service It is our policy that food and liquor cannot be brought onto the property from outside sources. Deposits/Contracts Upon request, we will hold your date on a tentative basis for up to two weeks, at which time a signed contract and initial deposit of $1500 needs to be returned to our catering office. We will then ask for an additional deposit equal to 50% of your estimated food and beverage revenue (your due date(s) will be outlined in your contract), with the final balance payable seven working days prior to the event. Service Charges All prices are subject to a 20% service charge and 8.25% sales tax. Sales Tax All fees, including labor charges, set-up fees, ceremony fees, services charges and food and beverage charges are subject to California state tax. Minimum Attendance & Fees For all meal functions, a minimum of 25 guests is required. If this minimum is not met, a surcharge may apply. Please contact your catering representative for more information Guarantee Policy A minimum attendance guarantee must be received before noon three business days prior to your event. The guarantee is the minimum number for which you will be charged. If your attendance exceeds the guarantee, billing will be for the actual number of guests in attendance. The club will be prepared for 5% overage of your guaranteed figure. Increases in guaranteed attendance are accepted up to 24 hours prior to your event. Any increases of guest count within 24 hours of the contracted starting time of your event will be subject to a $250 charge.

Event Hours
Your event may take place within the times of 12:00-4:00pm, or 6:00-10:00pm. Any amount of time that the room is occupied beyond the contracted closing time will be subject to a $250 per hour charge. The $250 will be charged for any part of an hour that the room is occupied beyond the stated time.

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Additional General Information
Lunch and Dinner Selections
The plated lunch selections are available only for your afternoon event, from 12:00-4:00pm. The plated dinners and designer buffet selections may be used for either the 12:00 – 4:00pm or the 6:00-10:00pm event times. Dance Floors We will provide a dance floor with rental fees at $175.00. Sizing begins at 15’ x 15’. Additional sizing upgrades will be an extra fee. Chair Covers/Specialty Linens Robinson Ranch will provide chair covers in white or ivory for a rental fee. We can also provide customize fabric linens for your tables. Please contact your catering manager for additional information. Club Availability/Minimums All dates and locations are subject to availability and management approval. We will be happy to secure a venue for your event with a room rental deposit. Any event will be subject to a minimum charge excluding tax and service charge. All prices are subject to change until a deposit has been received. Room Set-up Robinson Ranch is happy to set up your event for you in advance. All tables, chairs, linens, china, glassware, and flatware will be set up in advance of your event for no extra charge. Robinson Ranch will provide 85” by 85” white or colored linens and white or colored napkins at no extra charge. Any floor-length linens will be an additional charge. Please ask for more details. Robinson Ranch will also provide 10” circle mirrors to highlight your centerpiece, and votive candles in glass holders for each table. We do not allow open flame candles in the clubhouse. Parking Robinson Ranch has ample parking for your guests at no extra charge. Any valet service will be contracted by the client. Wedding Cake Wedding clients may choose either a dessert per our Dinner Selections, or one of a selection of wedding cakes from a preferred vendor. One selection of wedding cake is included with the purchase of one of our elegant plated dinners or dinner buffets, in place of a dessert selection. A dessert selection or wedding cake may be added to our lunch selections at an additional cost. If you decide to bring in a cake from an outside vendor a $2.00 per person cake cutting fee will apply. Wedding Rehearsal A wedding rehearsal may also be scheduled prior to your event at no extra charge. Rehearsal times will not be made until one month prior to wedding. Robinson Ranch will also be happy to set up a rehearsal dinner for your guests. Please contact the catering office for more details and pricing.

Robinson Ranch strongly recommends you have a ceremony coordinator. We have trained staff available to assist you with your rehearsal and day of ceremony at a nominal fee. Please contact the catering manager for details.

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Settings
Wedding Ceremony Patio
Robinson Ranch is pleased to host your wedding ceremony on our beautiful Ceremony Patio. The Patio features rockwork floors and pillars, with wood-beam covering. A dramatic rockwork and wood gazebo enhances your ceremony, while the soothing sounds of our waterfall create the perfect atmosphere for your special moment. With breathtaking views of the Valley Course and the Angeles National Forest, you will feel that you are surrounded by nature. Our ceremony fee is $10.95 per person

Fireside Terrace
This is an ideal location for gatherings up to 60 guests. The Terrace features a stunning outdoor rockwork fireplace, and a veranda with a marble bar overlooking the Valley course, the Angeles National Forest, and our dramatic waterfall.

Robinson Ranch Banquet Rooms
The Robinson Ranch Banquet Room is perfect for events of up to 200 guests. Please ask for information on minimums for our Banquet Room. Contact the Catering Office for rental fees if applicable.

Mountain Room
The Mountain Room is ideal for events of up to 50 guests. With a private rockwork fireplace, and access to our rockwork patio, it is a beautiful and intimate setting for your special event. The dramatic view of the mountains and the Valley Course creates a perfect atmosphere for your guests.

Valley Room
The Valley Room offers breathtaking views of the Valley Course, and Angeles National Forest, and our stunning waterfall. It is a perfect location for your reception or dinner party of up to 50 guests.

Ranch Room
The Ranch Room is perfect for smaller dinners, meetings, and conferences of up to 20 guests. With a beautiful rockwork fireplace, Internet capabilities, and a luxurious atmosphere, it is the ideal location for your most intimate gatherings, or most important conferences. Please contact the catering office for more details!

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Breakfast
(Minimum of 25 People)

“Continental”
Assorted Muffins and Danish Fresh Fruit Orange Juice and Coffee $10

“Fairway”
Eggs Bacon and Sausage Breakfast Potato Assorted Danish and Muffins Cereals, Fresh Fruit Yogurt and Granola Orange Juice and Coffee $14

Breakfast Buffets
“Vista”
Assorted Muffins and Danish Seasonal Fruit and Berries Scrambled Eggs with Cheddar Cheese and Chives Apple Wood Smoked Bacon and Sausage Links Country Style Potatoes $19

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Sunrise Brunch
(Minimum of 25 people)

Seasonal Sliced Fruits and Strawberries
Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries

Poached Salmon
Accompanied by Capers, Red Onion, Chopped Egg, Lemon, Mini Bagels and Cream Cheese

Scrambled Eggs
Fresh Eggs, Scrambled to Perfection

Beef Tenderloin
Grilled Medallions with Forest Mushroom Ragout and Crisp Onion Strings

Seafood Newburgh
Jumbo Shrimp, Scallops and Whitefish Sautéed in Sherry and Fresh Cream

Apple Wood Smoked Bacon Sausage Links Country Style Potatoes
Assorted Muffins and Danish
$32 All Breakfast Buffets Include: Regular and Decaffeinated Coffee, Selection of Hot Teas

Additions
Omelet Station Eggs, Cheddar and Jack Cheeses, Ham, Bell Peppers, Tomatoes, Red Onions, Chives, $8 per person Carved Prime Rib of Beef with Au Jus and Horseradish Sauce $15 per person Carved Honey Glazed Ham with Ginger Peach Chutney $ 12 per person (Chef for attendant action station $75 each)

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Lunch Buffets
May be used for lunch events only- 12:00-4:00pm

(Minimum of 25 people)

“Deli”
Roasted Tomato and Basil Soup Sliced Ham, Turkey, Roast Beef, Warm Pastrami and Sauerkraut, Sliced Cheddar, Swiss, American, Provolone Cheese, Cole Slaw, Potato Salad, Sliced Sourdough, Whole Wheat and Rye Breads, Kaiser Rolls, Kosher Pickles, Red Onion, Fresh Sliced Tomatoes, Leaf Lettuce, Cherry Peppers, Mayonnaise, Mustard and Ketchup Cookies and Brownies $25

“Italian”
Mixed Green Salad with a choice of Ranch Dressing and an Italian Vinaigrette Pasta Salad & Caesar Salad Includes Cheese Tortellini, Penne and Bowtie Pasta, Alfredo, Marinara and Pesto Basil Sauce Choice of Chicken Marsala, Chicken Picatta, or Chicken Parmesan Tiramisu $30

“Southwestern”
Romaine Lettuce with Pine Nuts, Tomatoes, Avocado, and Tortilla Strips tossed in Cilantro Lime Vinaigrette, Fresh Fruit Salad, Refried Beans, Spanish Rice, Marinated Shrimp and Cucumber Salad, Chicken and Beef Fajitas, Smoked Pork Carne Asada, Cheese Enchiladas, Shredded Lettuce, Sour Cream, Diced Tomatoes, Shredded Cheddar and Jack Cheeses, Pico De Gallo, Avocado Salsa, Corn and Flour Tortillas Chef’s Selection of Pie $31 All buffets include: Regular and Decaffeinated Coffee, Iced Tea

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Plated Lunches

(Minimum of 25)

May be used for lunch events only: 12:00 -4:00pm

Add dessert to any entrée for $2.50 extra Add a house salad to any entrée for $4.00 extra

Choice of Chicken Breast
Marsala, Picatta, Parmesan or Lemon Herb Over Garlic Mashed Potatoes and Seasonal Vegetables $29

New York Steak
8oz New York Steak, Caramelized Red Onions, Sautéed Mushrooms, Whipped Potatoes and Seasonal Vegetables $34

Shrimp and Vegetable Skewers
Grilled Shrimp, Onions, Bell Peppers And Wild Rice Pilaf and Lemon Pepper V eloute $32

Grilled Chicken Caesar Salad
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, Vine Ripe Red Tomatoes, Parmesan Crisps, House Made Caesar Dressing $18 Substitute Shrimp: Add 4.00

Chicken Cordon Bleu
Chicken Breast wrapped with Swiss Cheese and Ham, baked with a Seasoned Bread Crumb, finished with a Rich Cream Sauce served with Garlic Mashed Potato and Seasonal Vegetables $30

Grilled Salmon
Topped with a Mango Salsa over Coconut Rice and Seasonal Vegetables $30

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Hors d’ Oeuvres Package Selections
(Minimum of 25 people)
Please select four items from the desired column. We provide six total pieces per person.

$15 per person

$18 per person

$21per person

Fruit & Cheese Skewers Green Chile Tortilla Rolls Smoked Chicken Bruchetta Proscuitto Melon Bruchetta Vegetable Spring Roll Traditional Spanikopita Mini Quiche Santa Fe

Polenta & Goat Cheese Canapé Corn & Crab Tortilla Roll Proscuitto Wrapped Tenderloin Stuffed Mushrooms Brie, Pea & Almond Purse

Smoked Chicken Pita Ahi Tuna Stacks Shrimp Cocktail Ruffled Beef Carpaccio Coconut Shrimp Smoked Duck

Beef Wellington Cashew Chicken Spring Roll

On Rye Lobster Salad in Filo Tartlet

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Platters
Tri-Colored Chips and Smoked Tomato Salsa
$5 per person

Cheese and Fruit
Gorgonzola, Huntsman, Port Salute, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruits, Melons and Assorted Carr’s Crackers $10 per person

Fresh Vegetable Basket
Sonoran Ranch and Blue Cheese Dips $6 per person

Antipasto
Salami, Cappricolla, Mortadella, Mozzarella, Provolone, Roasted Peppers, Pepperoncinis, Cherry Peppers, Marinated Mushrooms, Olives, Assorted Bread Sticks and Focaccia $10 per person

Poached Salmon Display
Accompanied by Shaved Cucumber, Dilled Crème Fraiche, Red Onion, Capers, Lemon $12 per person

Seasonal Fresh Fruit Platter
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Berries, Kiwi with a Mixed Berry Yogurt Dip $8 per person

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Plated Dinners
(Minimum of 25 Guests)

3 Courses Include a Salad, Entrée, Chef’s Seasonal Grilled Vegetable Medley, Dessert, Coffee, Decaffeinated Coffee, Iced Tea, Fresh Breads and Rolls, Sweet Cream Butter *Wedding Clients may choose either a dessert selection or a wedding cake from a preferred vendor. 4 Courses Include an Appetizer, Salad, Entrée, Chef’s Seasonal Grilled Vegetable Medley, Dessert, Coffee, Decaffeinated Coffee, Iced Tea, Fresh Breads and Rolls, Sweet Cream Butter *Wedding clients may choose either a dessert selection or a wedding cake from a preferred vendor.

Plated Dinner Appetizers
Poached Jumbo Shrimp
Tender Chilled Shrimp with Classic Cocktail Sauce and Lemon Crème Fraiche

Plated Dinner Salads
House Salad
Mixed Baby Greens, Roma Tomatoes, Hearts of Palm, Hothouse Cucumber, Sherry Vinaigrette

Dungeness Crab Cakes
Complimented by Tomato Basil Buerre Blanc, and Lemon Aioli

Hearts of Romaine
Caesar Dressing, Garlic Croutons, Vine Ripe Red Tomatoes and Reggiano Parmesan

Chicken Ravioli
Grilled Chicken and Asiago Cheese Wrapped in Delicate Pasta with Red and Yellow Bell Pepper Sauces

Greens Trio
Bibb, Romaine and Radicchio Tossed with Stilton, Yellow Tomato, Toasted Walnuts and Red Wine Vinaigrette

Tomato and Buffalo Mozzarella
Vine Ripe Red Tomatoes, Sweet Red Onions, Fresh Buffalo Mozzarella Cheese, Aged Balsamic Vinegar and Basil Infused Virgin Olive Oil

Leaf Spinach
Baby Spinach Leaves, Mushrooms and Asiago Tossed with Warm Tomato Bacon Vinaigrette

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Plated Dinners
If you would like to give your guests a choice of entrees, your per person cost will be the amount of the higher priced entrée. If your entrée selections are the same price, a $4.00 per person fee will apply.

Place cards denoting entrée selections are required!

Panko Dusted Chicken
Breast of Chicken Filled with Garlic, Feta and Spinach, Glazed with Balsamic Chicken Jus over Garlic Mashed Potatoes Three Course – $46 Four Course – $51

Grilled Salmon
Grilled Fillet glazed with Honey Mustard Sauce, Smoked Gouda Potato Au Gratin Three Course– $44 Four Course – $51

Chicken Picatta
Sautéed Breast of Chicken, served with Lemon, Capers, and Fresh Herbs, Roasted Red Potatoes, and Seasonal Vegetables Three Course - $42 Four Course - $49

Grilled Swordfish
Marinated and Grilled with Green Peppercorn Buerre Blanc, White and Wild Rice Medley Three Course – $47 Four Course – $56

Filet Mignon
Angus Tenderloin of Beef Grilled Medium Rare with Truffle Bordelaise, Garlic Mashed Potato and Crispy Leeks Three Course – $53 Four Course – $61

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Plated Dinner Continued
New York Steak
10 oz. New York Steak, served with a Truffle Demi Glaze, Garlic Mashed Potatoes and Crispy Onions Three Course – $50 Four Course – $53

Chicken and Shrimp
Roast Chicken Breast, Herbed Chicken Jus Three Jumbo Shrimp with a Citrus Marinade, served with Coconut Whipped Potatoes Three Course – $53 Four Course – $61

Filet and Salmon
Petite Tenderloin Medallion, Roast Shallot Demi Glace, Marinated Grilled Salmon, Champagne Veloute and Potato Dauphinois Three Course – $59 Four Course – $61

Swordfish and Chicken
Grilled Swordfish Fillet with Green Peppercorn Buerre Blanc Breast of Chicken Sautéed with Morel Mushrooms Roast Garlic Whipped Potatoes Three Course - $54 Four Course - $63

Kids Plated Dinners
Includes wedding cake or dessert Add salad for $4.00 Choice of: Chicken Tenders Hamburgers Hot Dogs Mac and Cheese Quesadilla Served with French fries or Fruit $20.00
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Desserts
(Included with Price)

Wedding clients may choose either one of the following dessert selections or a wedding cake from Jill’s Cake Creations.

Tiramisu
Layers of Mascarpone Cheese and Espresso Soaked Lady Fingers

Triple Chocolate Cake
With Vanilla Sauce and Berry Compote

New York Cheesecake
Traditional with Brown Sugar Sour Cream Sauce

Lemon Meringue Tart with Raspberry Sauce
A smooth Lemon filling inside a Sweet Butter Crust, topped with a lightly Browned Meringue

Carrot Cake
Moist Layers of Cake and Cream Cheese Frosting

Apple Crumb Tart with Caramel Sauce
Fresh Sliced Apples with a hint of Cinnamon inside a Sweet Butter Crust with a Streusel Crumb Topping

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Desserts
(At the Additional Charge listed below)

Fruit Napoleons
Layers of Fresh Berries, Delicate Pastry and Cream $2.00

Cream Brulee
Custard and Fresh Berries $2.50

Chocolate Mousse
Florentine Shell filled with Creamy White and Dark Mousse $3.00

Robinson Ranch Trio
Crème Brulee, Chocolate Mousse Cake, and Vanilla Bean Ice Cream ($3.00)

Venetian Table
A Variety of Miniature Pastries to Include Napoleons, Éclairs, Seasonal Fruit Tartlets, Truffles, Petite Flours and Chocolate Dipped Strawberries

Gourmet Regular and Decaffeinated Coffees with Shaved Chocolate, Whipped Cream, Orange Zest and Cinnamon Sticks $15 per person

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Designer Buffets
Standard Buffet
Includes two salads, two sides, one vegetable, two entrees, two desserts
*Wedding clients may choose either dessert selections or a cake from a preferred vendor

$57.00 per person

Premium Buffet
Includes three salads, two sides, one vegetable, three entrees, two desserts
*Wedding clients may choose either dessert selections or a cake from a preferred vendor

$67.00 per person
All Dinner Buffets Include: Coffee, Decaffeinated Coffee and Iced Tea Wedding Clients may choose either the dessert selections or a wedding cake from a preferred vendor

Salad Options:
Robinson Ranch Salad
Hearts of Romaine, Cucumber, Roma Tomatoes, Red Onion, Reggiano Parmesan Tossed with Balsamic Vinaigrette

Pasta Salad
Bow Tie Pasta with Roasted Peppers Pine Nuts, Feta Cheese, Kalamata Olives, Red Onion, Champagne Vinaigrette, and Fresh Herbs

Classic Caesar
Romaine lettuce, Reggiano Parmesan Caesar Dressing, Garlic Croutons

Melon Salad
Cantaloupe, Honeydew, and Watermelon Tossed with Honey and Coconut

Leaf Spinach Salad
Mushrooms, Shaved Red Onion, Parmesan Cheese with Warm Bacon Tomato Vinaigrette

European Cucumber Salad
Shaved Seedless Cucumbers and Sweet Red Onions with Sour Cream

Side Dish Options:
Wild Rice Pilaf Potato Au Gratin with Gruyere Mashed Garlic Herb Potatoes
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Roasted Yukon Gold Potatoes Creamy Roast Pepper and Asiago Polenta

Almond Scallion Rice

Vegetable Options:
Seasonal Vegetable Medley Broccolinni and Baby Carrots Asparagus with Roasted Bell Pepper

Entrée Options:
Chicken Bon Femme
Sautéed Breast in Light Sherry Cream Sauce

Roasted Strip Loin of Beef
Slow Roasted with a Peppercorn Crust

Prime Rib of Beef
With Au Jus and Creamy Horseradish

Sake Seared Salmon
With Ginger Buerre Blanc and Sun-dried Tomatoes

Chicken Cordon Bleu
Chicken Breast Wrapped with Swiss Cheese and Ham, Baked with a Seasoned Bread Crumb, Finished With a Rich Cream Sauce

Penne Pasta
Marinated Grilled Chicken Tossed with Artichoke Hearts, Sun-Dried Tomatoes, Asparagus Tips, Roasted Peppers, and Basil Pesto

Alaskan Halibut
Sautéed with Lemon, Capers, and Fresh Dill

Pork Medallion
Served with an Apple and Maple Laced Demi Glaze

Dessert Options:
Tiramisu
Layer s of Marscapone Cheese and Espresso-Soaked Lady Fingers

Triple Chocolate Cake
With Vanilla Sauce and Berry Compote

New York Cheesecake
Traditional, with a Fresh Raspberry Coulis

Key Lime Pie
Topped with Whipped Cream and Raspberry Sauce

Lemon Meringue Tart
Smooth Lemon Filling inside a Sweet Butter Crust with a Browned Meringue

Carrot Cake
Moist Layers of Cake and Cream Cheese Frosting

Apple Crumb Tart with Caramel Sauce
Fresh sliced Apples with a hint of Cinnamon inside a Sweet Butter Crust 17

Children’s Bar and Bat Mitzvah Buffet
$30.00 per child 5-14 years old Includes Three Pieces Hors d’oeuvres Per Person, Choice of One Salad, Choice of Three Entrees, Sundae Bar, and Unlimited Soft Drinks
Displayed Hors d’oeuvres
Total Three Pieces Per Child Popcorn Chicken with Ranch Mini Quesadillas with Salsa and Sour Cream Mini Taquitos

Salads
Choice of One Classic Caesar Salad Assorted Fruit Salad

Entrees
Choice of Three Angus Beef Hamburgers with Appropriate Condiments Hot Dogs with Appropriate Condiments Chicken Tenders Macaroni and Cheese Assorted Pizza Spaghetti and Meatballs

Sundae Bar
(Included with price) Vanilla and Chocolate Ice Cream Chocolate and Caramel Sauces Whipped Cream, Maraschino Cherries, Peanuts, Gummi Bears, and Strawberries

Unlimited Soft Drinks
(Included with price) Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, and Shirley Temples

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Rehearsal Dinner Menus and Pricing
Cowboy’s Choice Chef’s Caesar Salad with Garlic Croutons and Reggiano Parmesan Mixed Green Salad with choice of Dressing Chef’s Choice of Bakery Fresh Breads, Rolls and Sweet Cream Butter Choice of BBQ Chicken, Chicken Picatta, Chicken Marsala or Chicken Supreme With Marinated Tri-Tip And Choice of Garlic Mashed Potatoes, Roasted Red Potatoes or Rice Chef’s Selection of Vegetables Choice of Dessert $24.00 per person Tri-Tip Buffet Mixed Green Salad with choice of Dressing Mixed Vegetable Medley Choice of Roasted Red Potatoes, Garlic Mashed Potatoes or Rice Marinated Tri-Tip Choice of Dessert $22.00 per person Italian Buffet Choice of Mixed Green Salad with a Choice of an Italian Vinaigrette or Ranch Dressing, Pasta Salad or Caesar Salad Includes Cheese Tortellini, Penne and Bowtie Pasta, Alfredo, Marinara and Pesto Basil Sauce Choice of Chicken Marsala, Chicken Picatta, or Chicken Parmesan Tiramisu $24.00 per person Mexican Buffet Warm Tortillas Spicy Caesar Salad Refried Beans Spanish Rice Chicken Fajitas Cheese Enchiladas Cookies and Brownies $16.00 per person Chicken Buffet Mixed Green Salad with choice of Dressing Roasted Red Potatoes or Rice Mixed Green Vegetable Choice of Chicken, BBQ boneless Chicken Breast, Chicken Picatta, Chicken Marsala, or Chicken Supreme Cookies and Brownies $18.00 per person *Prices are all subject to a 20% service charge and 8.25% sales tax

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Hosted Beverage Prices
(Bar based on Consumption)
Add 20% Service Charge, 8.25% Sales Tax. Standard Well Brands Standard Call Brands Premium Brands Liquor & Cordials House Champagne House Wines Domestic Beer Import Beer Soft Drinks Mineral Water $6.00 $7.00 $9.00 $7.00 & 8.00 $7.00 $7.00 $4.00 $5.00 $2.00 $3.00

Package Cocktail Service
(Minimum of 20 Guests)

Includes: Your Choice of Standard or Premium Brand Liquor, Domestic and Imported Beer, House Wine, Sparkling Wine and Soft Drinks, Mineral Waters and Juices
Standard Well Brands ($ per person ++) One Hour Two Hours Three Hours Four Hours 12.00 Additional $4.00 per Hour Additional $3.00 per Hour Additional $2.00 per Hour Premium Brands ($ per person ++) 15.00 Additional $5.00 per Hour Additional $4.00 per Hour Additional $3.00 per Hour

Champagne Toast (weddings only) $3.00 per person (Includes non-alcoholic Apple Cider) If you would like to have a private or additional bar set up, a flat fee of $75.00 per bartender will apply

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List of Preferred Wedding and Event Vendors Wedding and Event Coordination:
Robinson Ranch – Denise Resendez Kim Miller Belinda Dexter Contact the catering manager for more details (661)-252-8484 X22 The Wedding Resource Center –Tracy Thompson – 661-254-1222 www.myscvwedding.com

Makeup Artists & Salons
Nikki Costello makeup (661)-904-9224 www.nmceffects.com Amber Dawn makeup (661)-714-9668 ctzpurple@aol.com Shannon Powers Rituals C olour Salon (661)-799-9910 www.ritualscoloursalon.com

Event Photographers:
Digishots Photography – (661)-252-5100 www.digishotsphoto.com Hector Vicente Photography- (661) 252-1141 www.hectorvicente.com R & R Creative Photography- (661) 255-8502

William Innes Photography – (661) 254-2401 www.innesphotography.com

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Florists:
Charmaine’s Bouquet Canyon Florist- (661) 297-3100 Acton Country Florist 661-269-9326 www.actoncountryflowers.com Just for Fun Flowers- (818)-881-1947 www.justforfunflowers.com

DJs and Specialty Music: SoCal Event Professionals 661-645-3229
Let the Music Play-(661) 288-2121 or (818) 845-1995
Barry Lamster- (661) 713-4057

Lori Andrews- Jazz Harpist (310) 452-7787 www.jazharprecords.com John Pramik Entertainment – (661) 295-5578 Bands, Musical Ensembles, Baby Grand Piano & Player www.johnpramik.com

Wedding Cakes:
Preferred: Jill’s Cake Creations- (661) 291-2332 www.jillscakecreations.com

Videographers:
Video Artistry Productions- (661) 250-1071 Matrimony Pictures – (661) 263-8903 www.matrimonypictures.com

Audio and Video Montage Production:
David Jay Productions (661)-818-DJAY
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Transportation:
Lightning Limos 661-904-1717 www.mylightninglimos.com

Wedding Invitations:
Notes by Vicki (661)-252-4966

Bridal Gowns and Accessories:
Chantilly Bridal (661)-254-1614 www.chantillybridalshop.com Things Remembered (661)-254-4007 Valencia Town Center www.thingsremembered.com

Lodging:
Residence Inn by Marriott Fairfield Inn by Marriott Hampton Inn by Hilton For any of the above please contact: Catherine Vallejo (661) 600-1256 La Quinta Inn & Suites Michelle Crawford (661) 286-1111

Officients:
Robert M. Bock- First Christian Church – (661)- 251-2719 Jae L. Weiss – Non~denominational- (661)-298-9100 William Haley- First Christian Church – (661)-251-1230 Bishop David Cooper, OMM – (818)-773-7309 www.weddingpriestnohassle.com Dr. John Sherwood, Rabbi Emeritus –(805)-985-8253 http://rabjms.blogspot.com
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