Diabetic Recipes SUGARLESS COOKIES and DIABETIC NUT LOAF

							SUGARLESS COOKIES (FOR DIABETICS)

1 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt (opt.)
1/4 tsp. nutmeg
1 tsp. ground cloves
1 tsp. allspice
1 1/2 c. raisins
1 c. unsweetened applesauce
1/2 c. oil
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1 c. quick (Mother's) oats

Mix dry ingredients and add remaining ingredients to moisten. Drop
by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 12
minutes.

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DIABETIC NUT LOAF


24 or 2 1/2 c. dates or raisins
2 eggs
1/4 c. vegetable oil
2 c. flour, self rising
1/2 c. chopped nuts
1 tsp. baking soda
2 tsp. liquid sweetener
1 tsp. vanilla

If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking
powder. Use 350 degree oven. Put cut dates or raisins into bowl;
sprinkle with baking soda and cover with 1 cup boiling water. Let
stand until cool.

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