Docstoc

Diabetic Recipes ORANGE SHERBET and DIABETIC APPLE PIE

Document Sample
 Diabetic Recipes ORANGE SHERBET and DIABETIC APPLE PIE Powered By Docstoc
					At least 3 1/2 hours before serving: Drain pineapple, reserving juice.
In small saucepan, into 1/4 cup reserved pineapple juice, sprinkle
gelatin. Cook over low heat, stirring constantly until gelatin is
dissolved. Remove from heat; stir in 1/2 cup reserved pineapple juice,
lemon juice, crushed pineapple and nonnutritive sweetener; cool. In
small bowl with mixer at high speed, beat milk powder with 1/2 cup
ice water until stiff peaks form; gently stir in gelatin mixture until well
combined. Pour into shallow pan; freeze 3 hours or until firm. Makes
8 servings.

------------------------

ORANGE SHERBET (FOR DIABETICS)

1 c. orange juice
1 tsp. unflavored gelatin (1/3 envelope)
2 tbsp. lemon juice
1 tbsp. grated orange peel nonnutritive sweetener equal to 1/2 cup
sugar
1/2 c. nonfat dry milk powder

Mix all ingredients together until well blended.

------------------------

DIABETIC APPLE PIE

Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples. Cover with top crust. Bake 50 to 60 minutes.

------------------------


DIABETIC'S PUMPKIN PIE

1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instantvanilla pudding c. milk

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:0
posted:1/31/2013
language:English
pages:1