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Diabetic Recipes DIABETIC PEANUT BUTTER COOKIES and DIABETIC FUDGE

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 Diabetic Recipes DIABETIC PEANUT BUTTER COOKIES and DIABETIC FUDGE Powered By Docstoc
					DIABETIC PEANUT BUTTER COOKIES

1/3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
2 tbsp. shortening
2 tbsp. peanut butter
1 tsp. Sweet 'n Low
1 egg, beaten

Mix and stir all ingredients in order (flour, baking soda, baking powder,
salt, shortening, peanut butter and Sweet 'n Low). Add beaten egg
and mix well. Drop by large teaspoon on greased cookie sheet. Bake
at 350 degrees for 10 minutes.

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DIABETIC FUDGE

1 14 1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 c. oleo
Liquid Sweetner to equal 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide
mixture into 32 balls. Roll in remaining cracker crumbs and chill.

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PINEAPPLE SHERBET (FOR DIABETICS)

1 (16 oz.) can crushed pineapple in pineapple juice
1 tsp. unflavored gelatin (1/3 envelope)
2 tbsp. lemon juice nonnutritive sweetener equivalent to 1/2 cup sugar
1/2 c. nonfat dry milk powder

				
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posted:1/31/2013
language:English
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