Diabetic Recipes DIABETIC HEALTH COOKIES and MARY TYLER MOORE'S ALMOND MERINGUE COOKIES

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 Diabetic Recipes DIABETIC HEALTH COOKIES and MARY TYLER MOORE'S ALMOND MERINGUE COOKIES Powered By Docstoc
					DIABETIC HEALTH COOKIES

1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 tsp. artificial sweetener (such as sweet n low)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts

Boil raisins, dates, and apples in water for 3 minutes. Add shortening
to melt, then cool and add rest of ingredients with the nuts last. Mix
well. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for
10 to 12 minutes. Store in refrigerator in an airtight container.

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MARY TYLER MOORE'S ALMOND MERINGUE COOKIES
(DIABETIC)

4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetner
Cinnamon to taste

Beat egg whites until stiff. Add skim milk powder. Mix well. Add
extracts and sugar substitute. Drop cookies by spoonfuls onto cookie
sheet. Bake at 275 degrees for 45 minutes. Remove from cookie
sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie
equals 32 calories.
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posted:1/31/2013
language:English
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