recipe - Crunchy Pea Salad and Guacamole by zuperbayu

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									                     Crunchy Pea Salad

10 ounces frozen peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onion
1 c chopped cashews
1/2 c Soy Mayonnaise
Spinach or romaine leaves

Combine all ingredients except spinach. Chill. When ready to serve,
place freshly washed spinach or romaine leaves on plates and top
with Crunchy Pea Salad.




                          Guacamole

2 large avocados, peeled and sliced
1 tomato
1 T lemon juice
1 T Bragg Liquid Aminos
1 clove garlic, minced
2 T onion, minced

Mash avocados with fork and add remaining ingredients. Makes a
great dip for blue corn chips.




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