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Small Premium Party Menu 02-11


									                                Appetizers        (Choice of Two)
Baked Stuffed Clams-Minced Clams with Garlic, Herbs, & Parmesan Cheese
*Seared Tuna Carpaccio (served rare)-With Soy, Ginger, & Wasabi
Penne with Prosciutto Ala Vodka
Fresh Mozzarella, Portobello Mushroom & Sliced Tomatoes-With Basil & Olive Oil
Seasonal Clam Chowder
Jumbo Lump Crabcake-With Summer Slaw (add $3.00)
Tossed Garden Salad-With Fresh Parmesan Cheese & Vinaigrette
                                  Entrees      (Choice of Three)
Pan Seared Sea Scallops-With Brown Butter, Lemon and Parsley
Grilled Atlantic Salmon-With Artichokes, Shiitake Mushrooms, & Sweet Basil
Pan Seared Swordfish Au Poivre-Cracked Peppercorns, Brandy and Cream
*Sesame Seared Yellow Fin Tuna (cooked rare)-With Wasabi, Soy, & Ginger
Sauteed Florida Grouper-Sautéed with Shrimp, Capers, Olives and Tomato Broth
Jumbo Shrimp Oreganato-Prepared with Seasoned Bread Crumbs & Mozzarella Cheese (add $6.00)
*Grilled Sirloin Steak (cooked to your liking)-With Crispy Onions
Sauteed Pork Tenderloin-With Cipollini Onions, Pancetta and Port Wine Au Jus
*Grilled Filet Mignon (cooked to your liking)-Served with Merlot Sauce (add $6.00)
Parmesan Crusted Chicken-With Sundried Tomato Butter
Stuffed Breast of Chicken-Filled with Prosciutto & Mozzarella in a Marsala Wine Sauce
                                 Desserts        (Choice of One)
                                   Warm Apple Crisp
                                  Haagen Dazs Ice Cream
                                    Brownie ala Mode
                                     Occasion Cake
                                  Fresh Fruit with Sorbet

                     $38.00 per person plus 18% gratuity and sales tax.
                 Menu available for groups of 12-20 people in our Dining Room.
                            Menu choices required ten days prior to event.

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