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Appetizers (Choice of Two) Baked Stuffed Clams-Minced Clams with Garlic, Herbs, & Parmesan Cheese *Seared Tuna Carpaccio (served rare)-With Soy, Ginger, & Wasabi Penne with Prosciutto Ala Vodka Fresh Mozzarella, Portobello Mushroom & Sliced Tomatoes-With Basil & Olive Oil Seasonal Clam Chowder Jumbo Lump Crabcake-With Summer Slaw (add $3.00) Salad Tossed Garden Salad-With Fresh Parmesan Cheese & Vinaigrette Entrees (Choice of Three) Pan Seared Sea Scallops-With Brown Butter, Lemon and Parsley Grilled Atlantic Salmon-With Artichokes, Shiitake Mushrooms, & Sweet Basil Pan Seared Swordfish Au Poivre-Cracked Peppercorns, Brandy and Cream *Sesame Seared Yellow Fin Tuna (cooked rare)-With Wasabi, Soy, & Ginger Sauteed Florida Grouper-Sautéed with Shrimp, Capers, Olives and Tomato Broth Jumbo Shrimp Oreganato-Prepared with Seasoned Bread Crumbs & Mozzarella Cheese (add $6.00) *Grilled Sirloin Steak (cooked to your liking)-With Crispy Onions Sauteed Pork Tenderloin-With Cipollini Onions, Pancetta and Port Wine Au Jus *Grilled Filet Mignon (cooked to your liking)-Served with Merlot Sauce (add $6.00) Parmesan Crusted Chicken-With Sundried Tomato Butter Stuffed Breast of Chicken-Filled with Prosciutto & Mozzarella in a Marsala Wine Sauce Desserts (Choice of One) Warm Apple Crisp Haagen Dazs Ice Cream Brownie ala Mode Occasion Cake Fresh Fruit with Sorbet $38.00 per person plus 18% gratuity and sales tax. Menu available for groups of 12-20 people in our Dining Room. Menu choices required ten days prior to event.
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