MATERIALS: • 250 grams of meat snapper, cut into thin • 150 grams of rice • 1500 ml of water / chicken broth • 1 1/2 tsp salt or to taste • 1/4 teaspoon pepper or to taste • 1 tbsp soy sauce • 1 tbsp of cooking oil • 1 tbsp ginger finely • 1 stalk coriander leaves BUMBU to reapply FISH: (mix all ingredients, mix well): 1/4 tsp salt Ground pepper to taste 1 tsp angciu HOW TO MAKE A FISH MUSH: 1. Sprinkle fish with seasoning for meat grease, let stand for ± 15 minutes. 2. Cook the rice and water / chicken broth to a boil over low heat for 30 minutes. Add salt, pepper, and soy sauce, stirring until blended. 3. Combine the fish with oil and ginger, and cook for 1 minute. Remove and serve with a sprinkling of cilantro.