; Broccoli_ Anchovy_ and Pasta Soup
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Broccoli_ Anchovy_ and Pasta Soup


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									                                                               S pee          a I   o   c cas         o n      SOU      P   5   ·23 1

Broccoli, Anchovy, and Pasta Soup

This soup is from Apulia in the
south of Italy, where anchovies and
broccoli are often used together.

Serves 4
2 tablespoons olive oil
1 small onion, minced
1 garlic clove, minced
1 4 to I fresh red chili, seeded and minced
/      IJ
2 canned anchovy fillets, drained                  H eat the oil in a large               "' Pour in the stock and return to
scant 1 cup passata   (st~ained,   pureed          saucepan. Add the onion,             J a boil. Add the broccoli and
  tomatoes )                                  garlic, chili , and anchovies and         simmer for about 5 minutes. Add
3 tablespoons dry white wine                  cook over low h eat, stirring all         the pasta and return to a boil,
11 4 quarts vegetable stock
 /                                            the time, for 5 to 6 minutes.             stirring. Lower the heat and simm er
2 cups broccoli flowerets                                                               for 7 to 8 minutes, or according to
13/ 4 cups orecchiette                            Add th e p assata and wine,           the directions on the package,
salt and freshly ground black pepper          2   with salt and pepper to taste,        stirring frequently, until the pasta
grated Pecorino cheese, to serve              and bring to a bo il. Cover the pan       is al dente.
                                              and cook over low heat, stirring
                                              occasionally, for 12 to 15 minutes.           Taste and adjust the seasoning.
                                                                                            Serve hot, in warm bowls.
                                                                                        Hand aro und the grated Pecorino
                                                                                        cheese separately.

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