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Global Modified Starch Market- Global Market Estimates Up To 2017

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Global Modified Starch Market- Global Market Estimates Up To 2017

www.marketsandmarkets.com/Market-Reports/modified-starch-market-511.html
According to a new market research report, “Modified Starch Market by Raw Materials, Applications
& Geography - Global Forecasts to 2017”, published by MarketsandMarkets
(www.marketsandmarkets.com), modified starch market will grow from estimated $12.76 billion in
2012. This value is expected to increase from $12.99 billion in 2012 to $15.23 billion by 2017 with
3.2% CAGR during the same period. North America is expected to lead the global modified starch
market with share of 39% followed by Asia-Pacific (29%) and Europe (27%) in terms of consumption
by the year 2011.

Browse more than 120 market data tables spread through 280 and in-depth TOC on “Modified Starch
Market by Raw Materials, Applications & Geography - Global Forecasts to 2017”.
Early buyers will receive 10% customization of report.

The major drivers for modified starch global market growth are the convenience health food sector,
functional foods and the wide array of functionalities on offer brought about by the chemical
modification of starch. The increasing requirements of the bio-fuel industry, results in siphoning of the
raw material away from the starch industry. The resultant price hikes and supply shortage can be seen
as a restraint for modified starch market.




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                             Table Of Contents
1 INTRODUCTION
 1.1 KEY TAKE-AWAYS
 1.2 REPORT DESCRIPTION
 1.3 MARKETS COVERED
 1.4 RESEARCH METHODOLOGY
    1.4.1 MARKET SIZE
    1.4.2 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
    1.4.3 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
    1.4.4 ASSUMPTIONS MADE FOR THIS REPORT
    1.4.5 LIST OF MAJOR COMPANIES COVERED DURING PRIMARIES
    1.4.6 STAKEHOLDERS
 1.5 KEY QUESTIONS ANSWERED

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
 3.1 DEFINING GLOBAL MODIFIED STARCH MARKET
 3.2 EVOLUTION OF STARCH APPLICATIONS
   3.2.1 NEED FOR MODIFIED STARCH INNOVATION
   3.2.2 ADVANTAGES OVER NATIVE STARCH …………………….

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                                             Summary
The global modified starch market – defined as starch products chemically modified to withstand the
processes these are subjected to in the various end-use applications – is witnessing significant growth
due to increasing awareness about the natural ingredients, cost effectiveness offered by these products,
and more importantly the enhanced functionalities provided in comparison to native starch. Asian
countries, especially China, have emerged as leading destinations, facilitating the market shift from
developed economies to developing economies. In relatively saturated markets such as the U.S. and
Europe, value-based pricing combined with the raw material in focus has emerged as a major strategy
for the companies looking to establish a strong foothold in these markets.

The revenue from modified starch is estimated at $12.7 billion in 2011. Increasing demand for natural
ingredients, developments in chemical modification techniques for starch, favorable functionalities of
starch in various end-use industries, and the lack of a potent substitute are the major market drivers and
opportunities which will influence the market size to grow by compounded annual growth rate (CAGR)
of 3.2% from 2012 to 2017. The bio-ethanol policies in the U.S. and Europe have resulted in shortage
of corn (maize) and wheat supply shortages respectively. This in turn has given rise to increase in the
prices of the commodities. Hence, to meet the growing demands of the application industry, stress has
been given on focusing on cassava and various other commodities for extraction of starch and its
modification thereof.


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Global Modified Starch Market- Global Market Estimates Up To 2017

www.marketsandmarkets.com/Market-Reports/modified-starch-market-511.html

				
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Description: modified starch market – defined as starch products chemically modified to withstand the processes these are subjected to in the various end-use applications – is witnessing significant growth due to increasing awareness about the natural ingredients, cost effectiveness offered by these products, and more importantly the enhanced functionalities provided in comparison to native starch. Visit : http://www.marketsandmarkets.com/Market-Reports/modified-starch-market-511.html