Docstoc

The Greyhound Inn

Document Sample
The Greyhound Inn Powered By Docstoc
					The Greyhound Inn Xmas Menu
Tony & Doreen Lorimer look forward to extending to you a very Merry Christmas welcome. Bookings

01452 760344
Or e mail to info@greyhoundintheforest.co.uk

Brie Wedges with sweet redcurrant dip and salad garnish Garlic Mushrooms with Garlic Mayo & Salad Spicy Vegetable Samosas with sweet chilli dip Winter Vegetable Soup with crunchy croutons.

Starters

Pork Fillet in Cider

Gammon Steak with free-range egg, Real chips, peas and fresh vegetables. Lamb Shank in Red wine or Mint gravy on creamy mash, peas and vegetables. Salmon Fillet on bed of leeks and wild rice peas and fresh vegetables. Chilli Con Carne Tony’s own hot and spicy recipe. Served with rice. Butterfly Herb Chicken Breast with either rice or real chips.

slow cooked in Stowford cider with with wild rice or creamy onion mash.

Mains Sweets

Christmas Pudding with traditional brandy custard sauce Sticky Toffee Pudding with custard, Ice-Cream or Cream Caramel topped Apple Pie with custard, cream or ice-cream Melting Dark Chocolate Sponge with custard, cream or ice-cream
£15-00

Merry Christmas
Keep in touch on www.greyhoundintheforest.co.uk


				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:14
posted:10/29/2009
language:English
pages:1