The Greyhound Inn Xmas Menu
Tony & Doreen Lorimer look forward to extending to you a very Merry Christmas welcome. Bookings
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Brie Wedges with sweet redcurrant dip and salad garnish Garlic Mushrooms with Garlic Mayo & Salad Spicy Vegetable Samosas with sweet chilli dip Winter Vegetable Soup with crunchy croutons.
Pork Fillet in Cider
Gammon Steak with free-range egg, Real chips, peas and fresh vegetables. Lamb Shank in Red wine or Mint gravy on creamy mash, peas and vegetables. Salmon Fillet on bed of leeks and wild rice peas and fresh vegetables. Chilli Con Carne Tony’s own hot and spicy recipe. Served with rice. Butterfly Herb Chicken Breast with either rice or real chips.
slow cooked in Stowford cider with with wild rice or creamy onion mash.
Christmas Pudding with traditional brandy custard sauce Sticky Toffee Pudding with custard, Ice-Cream or Cream Caramel topped Apple Pie with custard, cream or ice-cream Melting Dark Chocolate Sponge with custard, cream or ice-cream
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