Victorian Manor
Dear Bride and Bridegroom Congratulations on your engagement! Thank you for your valuable enquiry and interest in Victorian Manor. This is the sister venue of Casablanca Manor. Please find attached all the necessary documentation to assist you in making your decision. Please do not hesitate to contact us if there are any further queries, or any other questions that you would like to ask. We understand that it being the most important day in your life - that you will have many questions – so please do ask! We welcome it! We look forward to welcoming you to Victorian Manor for a drink on our Colonial Stoep, while we show you our portfolio discuss ideas and provide you with our undivided attention and professional advice. Experience our passion and flair for weddings. We look forward to making your dream day come true! Have a wonderful wedding planning day!
Lynn , Kobus & Berthe Victorian Manor
Cell: 082 772 9983 Tel: 012 736 2023 / 2412 www.victorian-manor.co.za Email: Kobus@casablancamanor.co.za Fax: 0866317085
VENUE AND CHAPEL HIRE OUTLINE
Saturday, Sunday, Public Holidays (Saturdays min 100 guests)
100 & more guests - R6000 80 to 60 - R6600 Less than 60 guests - R8000 No venue hire payable (Less than 80 guests, R5000 payable for a Friday)
Monday to Friday Weddings
After 12pm, R1000 per hour is payable
All prices are exclusive of VAT.
To secure your date – a deposit needs to be paid (this is the venue hire cost), Also, the Terms and Conditions document needs to be signed.
The following is included in your venue hire: Church in cullinan Or our Gazebo Red carpet at gazebo Perian carpet in church Podium Old organ, Music system for CD’s in Garden Aisle stands Benches in Church or chairs with covers in garden Confetti bowl and stand Register table Kneeling cushions Ring cushions Flower stands Old bell in bell tower at church Old-fashioned flavored water served at the church or gazebo beforehand ( if needed) Professional Function Co-ordinator Consultations with bridal couple and professional advice for planning your wedding celebration Hostess Table set up including crockery, cutlery, glassware, Tables White, cream damask tablecloths White, cream damask napkins Organza and other overlays (diff colours) Draping of bridal table with fairy lights Bridal cake table and gazebo with draping Gift table with gazebo and draping Standard draping and décor in venue with fairy lights Fairy lights and lanterns in the garden Preparation, setting-up and cleaning up Draped ivy and rose gazebo available for garden weddings, with a red carpet. Table numbers Standard flower stands when we do flowers Draped main buffet with décor (unfortunately no candles down aile in church) Draped salad buffet with décor Draped dessert buffet with décor Seating plan stand Lounges for guests on stoep Smokers stoep with fireplace for winters Ample secure parking Sherry table in the sherry garden or anywhere else VENUE
Fireplaces for winter months Gas heaters (you provide gas bottles)
Victorian Manor WINTER WONDERLAND SPECIAL
This winter package - winter delicious special deal is from 1 June to the end July 2009 and includes: The Winter Wonderland menu (can be customized on consultation), crockery, cutlery, glasses, venue and gazebo with white stretch chair covers, organza overlays, napkins, sherry as a welcome drink, a single layered chocolate wedding cake , cozy winter fireplace, hostess, function co-ordinator, function co-ordination, as well as all the items listed above under venue and church hire. All inclusive except for extra décor, liquor and flower costs that must be done in-house by Victorian Manor. Terms and conditions apply. R250 p.p. Less than 80 pax venue cost to be charged
MENU OPTIONS
BUFFET A
Plated starter 2 meats 2 vegetables in season 2 starches 2 Salads & baked breads & preserves 2 desserts R169 p.p.
BUFFET B
Plated starter 3 meats 3 vegetables in season 2 starches 3 Salad buffet & baked breads 3 desserts R189 p.p.
BUSHVELD BANQUET in a pot
Marinated biltong salad Chicken or Beef Potjie
GOING ON SAFARI
Rolled pancakes filled with chicken and pineapple Decadent Wors wheels
Roasted honey glazed Pork with dried fruit Or Sweet & Sour Pork
Lamb on the spit Chicken marinated in a herb sc Baby Potatoes, Onions and Mushrooms
White steaming rice smothered with coconut coriander cream Maize Rice with beans Pumpkin Pie Spinach, sweetcorn and Cheese Fritters Bushveld salad platter Amarula mousse served with freshly sliced marinated fruit R189 p.p. Traditional Trifle Hot dutch apple pie with cinnamon Icecream R189 p.p. Pap balls smothered with fresh coconut coriander cream and dusted with cheeses Pumpkin fritters drizzled with toffee sauce Salad Platter Vetkoek with preserves
PLOVERS PLACE
Vegetable terrine served with a wild garlic and Sage flavored mayonnaise Roast Beef Chicken and peach casserole
KERSHAW TRIBE (Plated Lunch)
Fresh seasonal smoked chicken salad with pineapple and three pepper dressing
Kingklip grilled with pine kernels in a Baby potato in a butter sc Savoury Rice Spanish beans Sweet baby carrots Cream spinach with garlic and a hint of nutmeg Mixed seasonal vegetables tossed in buttersc Salad Platter Fresh garden vegetables Brandy pudding with vanilla custard Cheese cake Ice cream with a berry compote R199 R150 Rasberry cheese cake with a citrus salad and vanilla sauce Spinach mousse Potato puree butter sauce or Char grilled Lamb chops with a redwine sc
WINTER WONDERLAND MENU
Orange Butternut soup with toasted coriander cream Old fashioned stuffed Beef Roll or Roasted honey-glazed Chicken or pork Savory rice Casablancan Potatoes Vegetable in season Salad
A NIGHT IN MOROCCO
Mini Chicken Bastille served with a honey-nut dressing Roasted Lamb Tagine Char grilled chicken in lemon and olive reduction Vegetables in season Couscous Coriander buttered potatoes Variety of Morocco’s finest salads
Baked pudding served with vanilla pod custard,
fresh cream and sprinkled with toasted nuts Tea, coffee
Semolina crepes with orange blossomed honey, cheese and fresh fruit R210 p.p.
(See package)
VICTORIAN HIGH TEA
Variety of 6 savoury finger foods – A fusion of old fashioned and modern eats served with a variety of iced teas, teas, coffees and juice as well as Victorian scones,muffins and cakes, mini cucumber sandwiches buchettes with a variety of toppings
VICTORIAN BREAKFAST/BRUNCH
Plated yoghurt and muesli starter Pancakes filled with savoury mince or Creamed spinach with feta cheese Bacon rolls, sausages, Grilled tomatoes, sauté potato Quiche Pastries, breads, preserves
All bite size eats Assortment of flavoured coffee or tea R110 R110 p.p. All prices are exclusive of VAT
ADDITIONAL Costs
All liquor is additional Sherry & Juice - R6.50p.p. Cocktails - R18.00pp Waiters - R250 per waiter Bar service (2 barmen) - R700 Fruit juice per jug - R30 Sparkling Wine - R62 per bottle Corkage - R30 per bottle Classical colonial chair cover - R13.50 per cover Sashes in all colours - R5.50 each Overlays over chairs as a sash - R14.00 each Flowers and décor can be done by Victorian Manor - Florist on Premises Invitations can be done by Victorian Manor
Optional extras
Wedding cakes - Starts from R950 Music DJ - R2200 - R3000 Pan flute player and DJ - R3000 Panflute only (ceremony and garden) - R1200 Sax and Violenist - R2500 Photographer on premises - packages available on request Marriage officer on premises - available on request Hair dresser on premises - available on request Make up artists on premises - available on request
Other services
Accommodation in the area available on request, includes guest houses, lodge. PLEASE NOTE: With regard to cancellations, your deposit is non-refundable, and a full cancellation fee will be paid, according to the date you booked.