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Preschool Youth Teens - Town of Cary

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					                                                                                            All courses are held at the
                                    Preschool                                               Herbert C. Young Community Center
                                                                                            unless otherwise noted.

                Little Chefs (age 2-3)                                         NEW
                      Classes are designed for children and a mommy, daddy, or
                      caregiver. Working with a parent or caregiver, kids take on a
                meaningful, hands-on role in the cooking process, from hand-
                                                                                                                   Youth
                washing, to chopping and grating, to sweeping and dishwashing.
                With lots of smelling, touching and tasting along the way, even the
                                                                                        Junior Chefs (age 7-10)                                          NEW
                pickiest tots will be tempted by their own delicious creations!
                                                                                        Older kids enjoy all of the hands-on fun of working in the kitchen,
                Instructor:   Chef Wynton Mann                                          while delving deeper into each recipe. From basic cooking skills, to
                Fees:         $93(R)    $121(N)                           (4 classes)   interesting facts about the ingredients and their origins, to nutritional
                                                                                        information, to math skills, we throw in everything but the kitchen
                64430         Tue          Jan 22-Feb 12              11 a.m.-noon
                                                                                        sink! (Ha, ha!)
                64431         Tue          Feb 26-Mar 19              11 a.m.-noon
                64432         Thu          Apr 18-May 9               11 a.m.-noon      Instructor:    Chef Wynton Mann
                64433         Thu          May 16-Jun 13              11 a.m.-noon      Fees:          $93(R)    $121(N)                             (4 classes)

                                                                                        64438          Thu           Apr 11-May 2                  4:30-6 p.m.
                Big Chefs (age 4-6)                                            NEW      64439          Thu           May 9-30                      4:30-6 p.m.
                Your budding chef will marvel at how much they are capable of in
                the kitchen! From chopping and mincing, to peeling and grating,
                to measuring and mixing, to spraying, wiping, washing and sweep-
                ing, the kids get to see first hand how fun and exciting healthy food
                can be.
                                                                                                                   Teens
                Instructor:   Chef Wynton Mann
                Fees:         $93(R)    $121(N)                           (4 classes)   Cupcake Craze (age 11-17)
                                                                                              We will form two teams, take two basic batters, one vanilla
                64434         Tue          Jan 22-Feb 12            9:30-10:30 a.m.           and one chocolate, and see how creative each team can get
                64435         Tue          Feb 26-Mar 19            9:30-10:30 a.m.     with a basic frosting and a few other secret ingredients!
                64436         Thu          Apr 18-May 9             9:30-10:30 a.m.
                64437         Thu          May 16-Jun 13            9:30-10:30 a.m.     Instructor:    Susan Cardia Quint
                                                                                        Fees:          $22(R)      $29(N)                               (1 class)

                                                                                        63920          Wed           Jan 9                             4-6 p.m.
culinary arts




                                                                                        Quick and Easy Pasta Dishes (age 11-17)
                                                                                              Why stand in the kitchen for hours or submit to Ragu when in
                                                                                              30 minutes you can create scrumptious pasta dishes such as
                                                                                        penne with a tomato basil sauce, pasta with roasted garlic, fresh
                                                                                        herbs, and vegetables or linguini with prosciutto, peas and a touch
                                                                                        of cream!
                                                                                        Instructor:    Susan Cardia Quint
                                                                                        Fees:          $22(R)      $29(N)                               (1 class)
                                                                           Big Chefs




                                                                                        63921          Wed           Jan 23                        4-5:30 p.m.




                                                                                          LOOK FOR ME!!
                                                                                          Look for The Teen Scene Man
                                                                                          in this Brochure for Teen
                                                                                          Friendly Events and Programs!



                58                                                                                         Cary Parks, Recreation & Cultural Resources
Much About Brunch (age 11-17)                                             Yo Quiero Tacos! (age 11-17)
      From smoothies to perfect pancakes, learn the basics of mak-               This class will focus on teens having fun making authentic ta-
      ing brunch. We’ll show you how to modify basic recipes to                  cos from scratch. Participants will make fresh tortillas and stuff
customize your brunch menu. And we’ll show you how to make the            them with their favorite ingredients. We will end the day with a clas-
perfect omelet too!                                                       sic flan (vanilla custard).
Instructor:    Chef Wynton Mann                                           Instructor:     Chef Wynton Mann
Fees:          $22(R)    $29(N)                              (1 class)    Fees:           $22(R)    $29(N)                                (1 class)

63959          Thu          Jan 24                       4:30-6 p.m.      63930           Tue          Jan 29                        4:30-6 p.m.
63960          Tue          Mar 26                       4:30-6 p.m.      63956           Tue          Feb 19                        4:30-6 p.m.
                                                                          63957           Tue          Mar 12                        4:30-6 p.m.
Parent & Teen Day (age 11-17)                                             63958           Tue          May 28                        4:30-6 p.m.
      Does your teen share your passion for cooking? Does he or
      she aspire to be a chef? Then you’ll both enjoy Parent & Teen       Who’s a Chocoholic? (age 11-17)
Day. Featuring hands-on cooking, chef demonstrations, and classic               Join Chef Wynton and learn about the different types of choc-
recipes, this class offers an unforgettable bonding experience for the          olate, how they taste, look and are used. Each student will
two of you.                                                               make a chocolate lava cake, be enchanted with a decadent choco-
                                                                          late mousse and much more.
Instructor:    Chef Wynton Mann
Fees:          $60(R)    $78(N)                              (1 class)    Instructor:     Chef Wynton Mann
                                                                          Fees:           $22(R)    $29(N)                                (1 class)
A Tribute to Julia Childs
We offer the opportunity to walk in the shoes of the Master. Basics,      63961           Thu          Jan 31                        4:30-6 p.m.
important foundations and fabulous classics from Julia’s kitchen.         63962           Tue          Feb 12                        4:30-6 p.m.
                                                                          63963           Thu          Mar 28                        4:30-6 p.m.
64042          Sat          Jan 26                    10 a.m.-1 p.m.
                                                                          63965           Tue          May 7                         4:30-6 p.m.
Mama Mia!
We will make fresh homemade pasta, traditional sauces and fresh           A Taste of Italy (age 11-17)
strawberries with a vanilla sauce topped with a chocolate almond                Come experience two of Susan’s signature dishes: eggplant
biscotti.                                                                       parmigiana and tiramisu! Mangia bene!
64043          Sat          Feb 9                     10 a.m.-1 p.m.      Instructor:     Susan Cardia Quint
                                                                          Fees:           $22(R)      $29(N)                              (1 class)
I Love Chocolate!
Accompany Chef Mann as we follow the footsteps of Willy Wonka             63923           Wed          Feb 6                         4-5:45 p.m.
himself in search of the golden ticket through chocolate.
                                                                          Crepe Flipping 101 (age 11-17)
64060          Sat          Feb 16                    10 a.m.-1 p.m.
                                                                                 Using a simple crepe batter you will learn the art of flipping




                                                                                                                                                      culinary arts
Cupcake Confidential                                                             crepes without landing them on the kitchen floor! As if that
Create dark chocolate smors cupcakes with marshmallow frost-              isn’t enough fun we will then fill them with Nutella®, whipped top-
ing topped with a Hershey, coconut cupcakes with coconut cream            ping and fresh seasonal fruits- YUM!
cheese frosting, mango cupcake with mango coulis and mango frost-
                                                                          Instructor:     Susan Cardia Quint
ing, carrot cupcakes with white chocolate cream cheese frosting,
                                                                          Fees:           $22(R)      $29(N)                              (1 class)
and we’ll end the night with a three milks cupcake with whipped
cream frosting.                                                           63924           Wed          Feb 20                        4-5:30 p.m.

64059          Sat          Mar 2                     10 a.m.-1 p.m.
Viva Latin America!
Join Chef Mann as we discover the flavors of Spain, Mexico,
Argentina and Cuba.
                                                                             RegistRation Dates:
64041          Sat          Mar 9                     10 a.m.-1 p.m.
Mother’s Day Special
Participants will create a wonderful four course meal in honor of                         Dec 3                      Dec 17
Mother’s Day.                                                                           Cary Resident              Nonresident

64061          Sat          May 11                    10 a.m.-1 p.m.




(919) 469-4061                                                     www.townofcary.org                                                          59
                Knife Skills for Teens (age 11-17)                              NEW        Stuffing the Dough (age 11-17)
                      A great place to start for teens getting their first experience in         Some call them calzone, some say stromboli, but no matter
                      the kitchen, our knife skills class teaches young people how to            what you call them, simply stated, they are pizza dough
                handle a knife safely and confidently, while giving them the chance        stuffed with cheese, veggies and/or meats- then dipped in tomato
                to learn about and practice different cuts (chop, slice, dice, mince,      sauce as you eat this delicious treat!
                julienne).
                                                                                           Instructor:    Susan Cardia Quint
                Instructor:    Chef Wynton Mann                                            Fees:          $22(R)      $29(N)                              (1 class)
                Fees:          $22(R)    $29(N)                                (1 class)
                                                                                           64287          Wed           May 8                            4-6 p.m.
                64441          Thu           Feb 28                        4:30-6 p.m.

                Sicilian Pizza (ages 11-17)
                      Learn to make home-made pizza New York Sicilian style! Be
                      prepared to get in a ‘sticky’ situation while you make dough
                                                                                                    Special Activities
                from scratch in addition to my Dad’s recipe for pizza sauce.
                Instructor:    Susan Cardia Quint
                                                                                           Cary Culinary and Culture (CCC) Tour (age 16 & up) NEW
                Fees:          $22(R)      $29(N)                              (1 class)
                                                                                           This walking food tour takes place in Cary’s historic downtown.
                63925          Wed           Mar 6                            4-6 p.m.     Taste favorites from six eateries and learn how these establishments
                                                                                           came to be and some fun, interesting stories from them. As we stroll
                International Vegetarian Delights (age 11-17)                   NEW        from place to place we’ll point out interesting historical tidbits about
                      We will explore cooking with lentils and beans to make a few         Cary’s downtown buildings. We’ll also enjoy the Outdoor Sculpture
                      easy and delicious main entrees such as my Nona’s lentil             Exhibition presented by Wells Fargo!
                soup, an Indian inspired red lentil curry stew, and black bean tacos.      Location:      Meet at Herbert C. Young Community Center
                Instructor:    Susan Cardia Quint                                          Instructor:    Chef Wynton Mann
                Fees:          $22(R)      $29(N)                              (1 class)   Fees:          $35(R)     $45(N)                       (1 class)

                63926          Wed           Mar 20                        4-5:45 p.m.     65544          Sat        Jan 26                         2-5 p.m.
                                                                                           65545          Sat        Feb 9                          2-5 p.m.
                                                                                           65551          Sat        Feb 16                         2-5 p.m.
                Techniques Cooking Camp (age 11-17)
                                                                                           Enjoy the African American Celebration at 11 a.m. and then join the
                      The time-tested cooking techniques from France are the foun-
                                                                                           CCC Tour afterwards!
                      dation for all modern cuisines. In this two day camp we will
                explore some of these French cooking techniques such as: basic             65555         Sat          Mar 2                           2-5 p.m.
                knife skills, roasting, blanching, searing, working with dough and         65546         Sat          May 11                          2-5 p.m.
                parchment paper cookery.                                                   65547         Sat          May 18                          2-5 p.m.
                                                                                           Enjoy the Ritmo Latino Festival at noon and then join the CCC Tour
culinary arts




                Instructor:    Susan Cardia Quint
                                                                                           afterwards!
                Fees:          $52(R)      $68(N)                           (2 classes)

                64285          Mon,Tue       Apr 1-2           10:30 a.m.-12:30 p.m.

                Homemade Manicotti and Sauce (age 11-17)
                      We will use Susan’s family recipe to make these pasta crepes
                      that we will stuff with a traditional Italian cheese filling and                                                                   otti!
                then bake for a melt-in-your-mouth pasta dish! Italian sodas will be
                                                                                                                                                          Homemade Manic
                made as we wait for the manicotti to bake!
                Instructor:    Susan Cardia Quint
                Fees:          $22(R)      $29(N)                              (1 class)

                64286          Wed           Apr 24                        4-5:30 p.m.




                60                                                                                            Cary Parks, Recreation & Cultural Resources
                                                                         Last Tango in Paris
                         Adults                                          Menu: butter lettuce and tarragon salad with vinaigrette, apple and
                                                                         goat cheese tartines, mouth watering steak au poive with pan sauce,
                                                                         duchess potatoes, plus apple tart tartin.

Knife Skills I (age 16 & up)                                             64282           Fri          May 3                     6:30-9:30 p.m.
In this class you’ll learn to safely chop, julienne, chiffonade and
slice to perfection-this will save you lots of time in your cooking!     Tuscany for Two
You’ll take home everything you cut up! Bring your own chef and          The romance of Tuscany is the inspiration for a perfect date night in
paring knife to the class; however, we do have knives.                   this hands-on class for couples. Menu: Tuscan white bean soup with
                                                                         ciabatta bread, roasted butternut squash ravioli with a pesto cream
Instructor:   Chef Wynton Mann
                                                                         sauce, classic chicken marsala with porcini mushrooms risotto and
Fees:         $40(R)    $52(N)                              (1 class)
                                                                         a Tiramisu to die for.
63967         Tue           Jan 29                   6:30-9:30 p.m.
                                                                         64264          Fri           May 31                    6:30-9:30 p.m.
65081         Thu           Feb 28                   6:30-9:30 p.m.

                                                                         Confucius Say... (age 16 & up)
Date Night for Couples (age 16 & up)
                                                                         Wok cooking is simple, quick, nutritionally balanced and great tast-
Treat yourselves to an evening out with fabulous fare inspired sim-
                                                                         ing. In this fun class you will learn four Chinese stir-fry recipes and
ply by romance! This hands-on class for couples will prepare classic
                                                                         other wok cooking techniques. Menu: beef and broccoli, sweet and
meals. Registration is per person.
                                                                         sour pork, chicken cashew, and shrimp stir-fry rice.
Instructor:   Chef Wynton Mann
                                                                         Instructor:    Chef Wynton Mann
Fees:         $49(R)    $64(N)                              (1 class)
                                                                         Fees:          $40(R)    $52(N)                                (1 class)
First Date!                                                              64454          Tue           Feb 5                     6:30-9:30 p.m.
Menu: sweet pear and gorgonzola salad, show-stopping jaw-drop-
ping crab stuffed flounder with a white wine cream sauce, roasted        Lao Tzu Says... (age 16 & up)                                   NEW
asparagus, plus a classic French pear clafouti.
                                                                         Menu: bamboo steamed tilapia over bok choy with shiitake mush-
64265         Fri           Feb 1                    6:30-9:30 p.m.      rooms, miso soup with udon noodles and lemon custard with rasp-
                                                                         berries.
Second Date!
                                                                         Instructor:    Chef Wynton Mann
Menu: chicken saltimbocca (sautéed chicken cutlets with sage, pro-
                                                                         Fees:          $35(R)    $46(N)                                (1 class)
sciutto and provolone) with melon mint gazpacho, lemon parmesan
orzo, mesclun salad with lemon vinaigrette, plus a luscious rasp-        64446          Wed           Feb 6                     10 a.m.-1 p.m.
berry almond torte.

64266         Fri           Feb 15                   6:30-9:30 p.m.
                                                                         Crepes for You! (age 16 & up)
                                                                         Learn the art of perfect crepe batter, crepe spinning and experiment




                                                                                                                                                    culinary arts
Life of the Paella Party!                                                with a variety of fillings and folds using different crepe making tools.
Create a variety of Basque tapas and skewers that are perfect for any    If you own a crepe pan feel free to bring it.
celebration. This hands-on class designed for couples will make two      Instructor:    Terri Pastrana, Owner of Coffee and Crepes –
paellas – traditional paella Valencia loaded with seafood and sau-                      The Triangle’s Creperie
sage, plus chicken-chorizo paella. The party wouldn’t be complete        Fees:          $22(R)       $29(N)                        (1 class)
without classic red sangria, and churros with chocolate.
                                                                         63625          Thu           Feb 7                         7-8:30 p.m.
64268         Fri           Apr 5                    6:30-9:30 p.m.

Casablanca!
Inspired by the rich flavors of Morocco, we join Ingrid Bergman &
Humphrey Bogart in this class where we’ll create honey-pomegran-                         DON’T WAIT!
ate lacquered chicken drummettes, stuffed dates, cucumber-feta sal-
ad, and lamb-artichoke tagine with homemade preserved lemons                Please register early. Early registration allows us
and harissa on apricot-pine nut couscous. Prepare a honey cake              time to plan appropriately. Often we are able to
with poached figs for dessert.                                              accommodate those on waiting lists by adding
                                                                            additional spots in the class or adding additional
64267         Fri           Apr 12                   6:30-9:30 p.m.
                                                                            classes. Classes that do not meet their minimum
                                                                            enrollment are generally cancelled; you could
                                                                            make the difference.



(919) 469-4061                                                    www.townofcary.org                                                         61
                Chinese New Year Cooking (age 16 & up)                          NEW        Dinner and Dance: Hot SALSA!!! (age 16 & up)
                Learn wonderful tastes of authentic and healthy Chinese cuisine.           Grab your partner and join us for a unique experience of dancing
                Recipes and techniques will be more involved and will include fish         and dining. The evening begins with a one-hour Latin salsa dance
                with asparagus, sweet & sour spare ribs, hot and spicy chicken wing,       lesson. Menu: black bean dip with plantain chips, grilled pork ten-
                and garlic baby choy. The instructor, May Huang, who was born              derloin with papaya-mango salsa and yellow Cuban rice, plus key
                and raised in China, will also introduce the students to the culture       lime pie.
                of China.
                                                                                           Instructor:    Chef Wynton Mann
                Instructor:     May Huang                                                  Fees:          $49(R)    $64(N)                              (1 class)
                Fees:           $44(R)    $57(N)                               (1 class)
                                                                                           64283          Fri          Feb 22                    6:30-9:30 p.m.
                64712           Fri          Feb 8                         6:30-9 p.m.     64284          Fri          May 17                    6:30-9:30 p.m.

                Taco Tuesday! (age 16 & up)                                                ServSafe (age 16 & up)
                Create your own taquería as this hands-on class learns to make             Topics include microorganisms that cause foodborne-illness break-
                blackened fish tacos with chipotle cream sauce, tacos al pastor with       outs, proper food storage, and cleaning and sanitizing. The student is
                pineapple, tostadas de tinga (marinated pork,) tomatillo salsa and         responsible for bringing the required ServSafe 6th Edition Managers
                fresh guacamole with chips all made with homemade tortillas.               book and exam answer sheet to class.
                Instructor:     Chef Wynton Mann                                           Location:      Herbert C. Young Community Center
                Fees:           $49(R)    $64(N)                               (1 class)   Instructor:    Chef Wynton Mann
                                                                                           Fees:          $105(R)     $137(N)                         (2 classes)
                63972           Tue          Feb 19                    6:30-9:30 p.m.
                63973           Tue          Mar 12                    6:30-9:30 p.m.      63928          Sat, Sun     Feb 23-24                  9 a.m.-5 p.m.
                63974           Tue          Apr 30                    6:30-9:30 p.m.      63929          Sat, Sun     May 4-5                    9 a.m.-5 p.m.

                Passport to Brazil (age 16 & up)                                           The Art of Cupcakes (age 16 & up)
                Brazilian cuisine is filled with fresh ingredients with a strong African   This hands-on class will create banana nut cupcakes with maple
                influence of flavors. We’ll create chicken feijoada, Brazils national      buttercream frosting, pumpkin cupcakes with maple and ginger
                dish, moqueca de peixe (Brazilian fish stew), meat croquettes and          buttercream frosting, strawberry and cream cheese-stuffed choco-
                chocolate brigadeiros (chewy, fudgy chocolate truffles) with a nice        late cupcakes with chocolate cream cheese frosting, and tiramisù
                cold Caipirinha.                                                           cupcakes with mascarpone frosting and chocolate-covered espresso
                                                                                           beans.
                Instructor:     Chef Wynton Mann
                Fees:           $49(R)    $64(N)                               (1 class)   Location:      Herbert C. Young Community Center
                                                                                           Instructor:    Chef Wynton Mann
                63977           Thu          Feb 21                    6:30-9:30 p.m.
                                                                                           Fees:          $40(R)      $52(N)                            (1 class)

                Baking with Whole Foods (age 16 & up)                                      63602          Tue          Feb 26                    6:30-9:30 p.m.
culinary arts




                Learn how to bake without white sugar and white flour. Enjoy a             63971          Thu          Jan 31                    6:30-9:30 p.m.
                sampling of muffins, popovers, fruit crisps, and pies-all made with
                natural sweeteners instead of sugar--and using whole grains and oth-
                er whole foods instead of white flour. Many of the recipes are gluten
                and dairy free as well.
                Instructor:     Marianne Crafts-Brandner
                Fees:           $53(R)     $69(N)                              (1 class)                                                                                   s!
                                                                                                                                                        The Art of Cupcake
                65045           Fri          Feb 22                    10 a.m.-1 p.m.
                65046           Fri          Apr 26                    10 a.m.-1 p.m.



                     RegistRation Dates:

                                 Dec 3                     Dec 17
                              Cary Resident             Nonresident




                62                                                                                              Cary Parks, Recreation & Cultural Resources
A Taste of India (age 16 & up)                                            Salute to Sushi (age 16 & up)
Learn how to make a multi-course traditional Indian meal, using dif-      Learn the secret techniques of making traditional and creative
ferent spices and spice mixtures to adapt different recipes. Enjoy a      Japanese sushi in one lesson, including California roll and rainbow
complete meal after the class, menu varies.                               roll, miso soup, vegetable dishes and more.
Instructor:    Prabha Loomba                                              Instructor:    Chef Wynton Mann
Fees:          $35(R)     $46(N)                             (1 class)    Fees:          $40(R)    $52(N)                               (1 class)

65233          Fri          Mar 8                     6:30-8:30 p.m.      63982          Thu          Mar 28                    6:30-9:30 p.m.

The Art of Decorating Cupcakes (age 16 & up)                  NEW         Knife Skills II (age 16 & up)
Join Chefs Norma & Marisol for a class focusing on the frosting and       In Knife Skills II, you will hone your fish and poultry fabrication
creating exquisite designs, using a variety of frosting, molding, and     skills. You will learn to properly debone a raw chicken and filet a
piping techniques. Learn to work with buttercream frosting to create      fish. Note that Knife Skills I is a recommended pre-requisite. Students
beautiful piped borders, roses, shells and other designs using several    will need to bring a 3-4 lb whole chicken (thawed) for de-boning.
different pastry tubes as well as fondant.
                                                                          Instructor:    Chef Wynton Mann
Instructors: Chef Norma Kessler and Chef Marisol Garcia                   Fees:          $45(R)    $59(N)                               (1 class)
Fees:        $40(R)    $52(N)                         (1 class)
                                                                          63969          Tue          Apr 2                     6:30-9:30 p.m.
64440          Thu          Mar 14                    6:30-9:30 p.m.      63970          Thu          Apr 11                    6:30-9:30 p.m.
64444          Tue          May 7                     6:30-9:30 p.m.
                                                                          Off the Hook (age 16 & up)
Chinese Noodle I (age 16 & up)                                NEW         Menu: classic New Orleans shrimp po’ boy with a remoulade
Recipes and techniques will be more involved and will include             sauce, served with spiced apple-fennel slaw, classic Maryland crab
Sichuan noodle, chicken fried noodle (lo mein), Cantonese soft            cakes with a romesco sauce, plus Chef Mann will demonstrate how
noodle, and Chinese noodle soup. The instructor, May Huang, who           to bake a whole fish impacted in a salt dome.
was born and raised in China, will also introduce the students to the
                                                                          Instructor:    Chef Wynton Mann
culture of China.
                                                                          Fees:          $49(R)    $64(N)                               (1 class)
Instructor:    May Huang
                                                                          63983          Thu          Apr 4                     6:30-9:30 p.m.
Fees:          $44(R)    $57(N)                              (1 class)

64455          Fri          Mar 15                       6:30-9 p.m.      A Taste of India (age 16 & up)
                                                                          It is Chai time! Enjoy learning how to make mouth watering snacks
Breakfast at Tiffany’s (age 16 & up)                                      with chutney and Darjeeling Chai. These are some of the most sa-
Class includes a full meal and complimentary mimosa, so come              vory foods from the streets of India.
hungry. Menu: cranberry-orange muffins with masala tea; ham &
                                                                          Instructor:    Prabha Loomba
herb quiche with asparagus salad; baked corn soufflé pudding;




                                                                                                                                                    culinary arts
                                                                          Fees:          $35(R)     $46(N)                              (1 class)
chocolate & rum-raisin crêpes with chocolate sauce.
                                                                          65234          Wed          Apr 10                    6:30-8:30 p.m.
Instructor:    Chef Wynton Mann
Fees:          $35(R)    $46(N)                              (1 class)
                                                                          A Taste of the Caribbean (age 16 & up)
63978          Tue          Mar 26                    10 a.m.-1 p.m.      The cuisines of the Caribbean come by way of the islands diverse
                                                                          ancestry from Africa, India, China, Europe and the Americas. Menu:
A Taste of Peru (age 16 & up)                                             Jamaican jerk chicken, Puerto Rican mofongo (mashed green plan-
Menu: ceviche (marinated fish in lime juice), aji de gallina (shred-      tains), Cuban ropa vieja (shredded beef and chiles), Dominican ha-
ded chicken in a spicy yellow chile sauce), lomo saltado (marinated       bicuelas guisadas (Meat & Bean stew), tres leches cake; and piña
beef with peppers), papas a la huancaina (boiled potatoes with a          colada.
yellow sauce and pirones (sweet potato donuts).
                                                                          Instructor:    Chef Wynton Mann
Instructor:    Chef Wynton Mann                                           Fees:          $49(R)    $64(N)                               (1 class)
Fees:          $49(R)    $64(N)                              (1 class)
                                                                          63980          Thu          May 2                     6:30-9:30 p.m.
63979          Tue          Mar 26                    6:30-9:30 p.m.




(919) 469-4061                                                     www.townofcary.org                                                         63
                A Taste of India (age 16 & up)
                A Holiday Brunch! Learn and enjoy savory dishes from all parts of
                India. We will make some of the most delicious brunch dishes that
                                                                                                               Seniors
                will be quick, filling and satisfying.
                Instructor:   Prabha Loomba
                                                                                        Food for Life: Kickstart Your Health (age 55 & up)            NEW
                Fees:         $35(R)     $46(N)                             (1 class)
                                                                                        A plant-based diet of whole grains, beans, vegetables, and fruits can
                65270         Fri          May 10                    6:30-8:30 p.m.     help prevent diabetes, cardiovascular disease, cancer, and other
                                                                                        chronic diseases. In each class, we watch and discuss a profession-
                A Taste of the Yucatan (age 16 & up)                                    ally produced nutrition lesson on a DVD, discuss healthy foods and
                                                                                        food preparation, watch the instructor prepare several healthy and
                This hands-on class will prepare papadzules (Mayan enchilada with
                                                                                        easy dishes, and try out the tasty food.
                a pumpkin seed sauce), sopa de lima (lime soup), cochinita pibil
                (marinated pork cooked in banana leaves, Mayan green rice and           Instructor:   Dilip Barman
                various salsas. We’ll end the class with a coconut flan and Mayan       Fees:         $138(R)    $168(N)                          (7 classes)
                coffee presentation.
                                                                                        63755         Fri          Jan 11-Mar 1               10 a.m.-noon
                Instructor:   Chef Wynton Mann
                Fees:         $49(R)    $64(N)                              (1 class)
                                                                                        Ahoy! It’s the History and Cuisine                            NEW
                63981         Tue          May 14                    6:30-9:30 p.m.     of Pirates! (age 55 & up)
                                                                                        Learn how pirates from around the world amassed their fortunes as
                Gourmet Burgers (age 16 & up)                                 NEW       they ruled the high seas, took their prisoners, and collected their
                Menu: pinto bean and quinoa burger with romesco mayonaisa, cab-         treasures. Become acquainted with the swashbuckling ways of fa-
                ernet onions and Wisconsin cheddar burger, grilled turkey burgers       mous pirates like Blackbeard and Captain Kidd. Learn how they
                with cheddar and smoky aioli, and chicken parmesan burgers to           terrified the Carolina coast as you munch on edible pirate booty de-
                die for.                                                                lights that you have prepared yourself.

                Instructor:   Chef Wynton Mann                                          Instructor:   Rasmi Bacon, Director, Dynamic Learning
                Fees:         $40(R)    $52(N)                              (1 class)                 Adventures
                                                                                        Fees:         $28(R)     $36(N)                       (1 class)
                64445         Thu          May 16                    6:30-9:30 p.m.
                                                                                        63751         Thu          Jan 24                     10 a.m.-noon
                You Had Me at Chocolate (age 16 & up)
                Lose control with these insanely decadent chocolate masterpieces.
                                                                                        Seasonal Cooking for One (age 55 & up)                        NEW
                Bring an assortment of your edible treats home for your tasting plea-   Instructor:   Marianne Crafts-Brandner
                sure! Chocolate whoopie pies with marshmallow filling; choco-           Fees:         $22(R)     $29(N)                             (1 class)
                late pecan bars, chocolate cherry cupcakes with vanilla frosting and
                chocolate toffee cookies.                                               Wintertime
culinary arts




                                                                                        We’ll prepare three seasonal main dish recipes you can easily adapt,
                Instructor:   Chef Wynton Mann
                                                                                        with endless variations, depending on your taste and the ingredients
                Fees:         $40(R)    $52(N)                              (1 class)
                                                                                        on hand. Some may want more warming foods in the wintertime....
                63600         Tue          May 28                    6:30-9:30 p.m.     some not. Take home your main dish creation for dinner or freeze
                                                                                        it for later!
                Ay, Enchiladas! (age 16 & up)                                           65047         Fri          Jan 25                    4:30-6:30 p.m.
                Menu: enchiladas verdes(mild green sauce), rojas (warm and savory
                red sauce) and even enchiladas suiza (a regional specialty of Mexico    Springtime
                City), Mexican rice and agua de tamarindo. It doesn’t get any more      Why do the Chinese, Korean and Thai cuisines rank among the
                authentic than this!                                                    healthiest in the world? These cuisines can contribute to health
                Instructor:   Chef Wynton Mann                                          through the carefully balanced use of all of the five flavors: sweet,
                Fees:         $40(R)    $52(N)                              (1 class)   salty, bitter, sour and pungent.

                63975         Thu          May 30                    6:30-9:30 p.m.     65048         Fri          Mar 22                    4:30-6:30 p.m.



                                                                     DON’T WAIT!
                     Please register early. Early registration allows us time to plan appropriately. Often we are able to accommo-
                     date those on waiting lists by adding additional spots in the class or adding additional classes. Classes that
                     do not meet their minimum enrollment are generally cancelled; you could make the difference.

                64                                                                                          Cary Parks, Recreation & Cultural Resources
You Had Me at Chocolate (age 55 & up)                          NEW         A Culinary Experience in a House Divided:                       NEW
Lose control with these insanely decadent chocolate masterpieces.          Recipes of the American Civil War (age 55 & up)
Bring an assortment of your edible treats home for your tasting plea-      Examine the differences in the diets of the Confederate soldier, the
sure! Chocolate whoopie pies with marshmallow filling;                     Union soldier, the southern slave, and the plantation owner. If you
chocolate pecan bars, chocolate cherry cupcakes with vanilla frost-        enjoy history and trying out new recipes, this class is sure to be
ing and chocolate toffee cookies.                                          a gastronomic adventure that you would not want to miss! Make
                                                                           a batch of Johnnycakes, fried apples, ‘idiot’s cake’ and applesauce
Instructor:    Chef Wynton Mann
                                                                           cookies.
Fees:          $22(R)    $29(N)                               (1 class)
                                                                           Instructor:    Rasmi Bacon, Director, Dynamic Learning
63599          Thu          Jan 31                10 a.m.-12:30 p.m.                      Adventures
                                                                           Fees:          $28(R)     $36(N)                       (1 class)
Meatless Monday (age 55 & up)                                  NEW
It’s never too late to start eating healthier…but completely changing      63696          Wed           Feb 20                      10 a.m.-noon
your diet can be overwhelming. Take small steps in the right direc-
tion-starting with Meatless Mondays. We’ll cook together and share         The Art of Cupcakes (age 55 & up)                               NEW
tips to make it fun and do-able!                                           This hands-on class will create banana nut cupcakes with maple
                                                                           buttercream frosting, pumpkin cupcakes with maple and ginger
Instructor:    Marianne Crafts-Brandner
                                                                           buttercream frosting, strawberry and cream cheese-stuffed choco-
Fees:          $17(R)     $22(N)                              (1 class)
                                                                           late cupcakes with chocolate cream cheese frosting, and tiramisù
Quinoa                                                                     cupcakes with mascarpone frosting and chocolate-covered espresso
Learn how to use quinoa, the complete protein “super-food” grain,          beans.
combined with your choice of veggies and seasonings, to make a             Instructor:    Chef Wynton Mann
meatless casserole with three variations.                                  Fees:          $22(R)    $29(N)                                (1 class)
65049          Mon          Feb 4                     4:30-6:30 p.m.       63601           Thu          Feb 21               10 a.m.-12:30 p.m.

“Burgers”
                                                                           Crepes for You! (age 55 & up)                                   NEW
Those over-processed soy-based meatless “wonders” that you see in
grocery store freezers are not a healthy substitute for meat. Better to    Learn the art of perfect crepe batter, crepe spinning and experiment
make your own than to wonder what’s actually in these fake meat            with a variety of fillings and folds using different crepe making tools.
products. Learn how to make your own healthy meatless burgers              If you own a crepe pan feel free to bring it.
and season them to your taste.                                             Instructor:    Terri Pastrana, Owner of Coffee and Crepes,
                                                                                          the Triangle’s Creperie
65050          Mon          May 6                     4:30-6:30 p.m.
                                                                           Fees:          $14(R)        $19(N)                        (1 class)

Soups Around the World (age 55 & up)                           NEW         63624          Thu           Feb 28                  10:30 a.m.-noon
Join Chef Mann and create some of the world’s most popular soups




                                                                                                                                                      culinary arts
from scratch. Making delicious homemade soups is a snap! Come              It’s All Greek to Me: Preparing a Feast                         NEW
try your hand! Menu: Vichyssoise (France), Sopa Azteca (Mexico),           Fit for the Gods and Goddesses (age 55 & up)
Tom Yum Goong (Thailand) and Mulligatawny (India).                         Get to know the temperamental deities of Mount Olympus as you
Instructor:    Chef Wynton Mann                                            prepare a delicious ambrosia salad and various recipes with nec-
Fees:          $22(R)    $29(N)                               (1 class)    tar being the key ingredient. Hear the classic tales involving Zeus,
                                                                           Poseidon, and the other eight Olympians while you drizzle glaze on
63604          Thu          Feb 7                 10 a.m.-12:30 p.m.       your apricot nectar cake.
                                                                           Instructor:    Rasmi Bacon, Director, Dynamic Learning
                                                                                          Adventures
                                                                           Fees:          $28(R) $36(N) (1 class)

                                                                           63752          Thu           Mar 7                       10 a.m.-noon




(919) 469-4061                                                      www.townofcary.org                                                          65
                More Than Moccasins and Teepees: Native                             NEW        Wild Weather & Natural Phenomena:            NEW
                American Recipes, Stories and Traditions                                       Preparing for Mother Nature’s Shifting Moods
                (age 55 & up)                                                                  (age 55 & up)
                This class is part history, culinary, culture, arts and crafts, and fun!       Revisit some of the most destructive hurricanes in New Orleans, in-
                Make fry bread, succotash, and corn soup as you learn about var-               tense fog in San Francisco, dangerous wind chills in Chicago, fright-
                ious tribes from the Eastern Woodlands, Great Plains, Southwest,               ening tornadoes in Wichita, and devastating earthquakes in Alaska.
                and Pacific Northwest. Listen to classic stories about Sitting Bull as         Learn what to put in your emergency kit, where to seek shelter, when
                you weave your own dreamcatcher. Understand the traditions of the              to evacuate, and how to prepare your house.
                Native Americans while personalizing your corn-husk doll.
                                                                                               Instructor:     Rasmi Bacon, Director, Dynamic Learning
                Instructor:     Rasmi Bacon, Director, Dynamic Learning                                        Adventures
                                Adventures                                                     Fees:           $28(R)     $36(N)                       (1 class)
                Fees:           $28(R)     $36(N)                       (1 class)
                                                                                               63753           Thu        Apr 18                     10 a.m.-noon
                63697           Wed           Mar 20                        10 a.m.-noon
                                                                                               Guiding Light: A Sampling of History              NEW
                Ravioli 101 (age 55 & up)                                           NEW        and Cuisine at American Lighthouses (age 55 & up)
                The only thing at risk when cooking side-by-side with Chef Wynton              On this culinary journey, you will learn about some of the most
                is whether you can eat all of the delicious ravioli created in this            beautiful and historic lighthouses in America while recreating a
                hands-on class. Learn to prepare roasted butternut squash ravioli              modern-day lighthouse meal. If you have always admired lighthous-
                with pesto cream sauce and rosemary & sage focaccia bread.                     es and wondered about the stories that lie within those steep towers,
                                                                                               sign up for this exciting and delicious class!
                Instructor:     Chef Wynton Mann
                Fees:           $22(R)    $29(N)                                  (1 class)    Instructor:     Rasmi Bacon, Director, Dynamic Learning
                                                                                                               Adventures
                63700           Thu           Mar 28                 10 a.m.-12:30 p.m.        Fees:           $28(R)     $36(N)                       (1 class)

                Delicious Pastries (age 55 & up)                                    NEW        63699           Wed        May 15                     10 a.m.-noon
                Join Chef Mann in this in-depth course of the basics of pastry. This
                participation class will focus on making pastry cream to fill individu-        World War II: Healthy Cooking                                NEW
                al fruit tarts. Learn the skills of creating chocolate éclairs, profiteroles   on the Homefront (age 55 & up)
                and napoleons using puff pastry.                                               Rationing brought a lot of hardship, but these food restrictions had
                                                                                               people eating healthier than they had ever before. Travel back in
                Instructor:     Chef Wynton Mann
                                                                                               time to discover the roles Dr. Carrot and Potato Pete played in the
                Fees:           $22(R)    $29(N)                                  (1 class)
                                                                                               war efforts. Hear stories of bravery, conservation, and perseverance
                63603           Thu           Apr 4                  10 a.m.-12:30 p.m.        as you recreate a 1940s meal and eat for victory!
                                                                                               Instructor:     Rasmi Bacon, Director, Dynamic Learning
                It’s a Revolutionary Tea! (age 55 & up)                             NEW
culinary arts




                                                                                                               Adventures
                The story of America’s birth has never been recreated in such a                Fees:           $28(R)     $36(N)                       (1 class)
                delightful and ‘revolutionary’ fashion! Make your own crumpets
                and cucumber sandwiches while simultaneously learning about the                63754           Thu        May 23                     10 a.m.-noon
                effects of the mounting taxes along the road to American indepen-
                dence. Understand the role that tea played in the growing tensions
                within the colonies as you reacquaint yourself with the Founding
                Fathers.                                                                        What’s New                  in the    Town of Cary
                Instructor:     Rasmi Bacon, Director, Dynamic Learning
                                Adventures                                                       It’s easy to find out with our
                Fees:           $28(R)     $36(N)                       (1 class)                FREE online subscription service!
                63698           Wed           Apr 17                        10 a.m.-noon         StEp 1 – Log on to
                                                                                                 www.townofcary.org
                                                                                                 StEp 2 – Click on the
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                66                                                                                                Cary Parks, Recreation & Cultural Resources

				
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