How To Make Bulgogi and Khimci fried rice Bulgogi recipe: 1. Slice 1 pound of beef thinly. 2. Mix these ingredients to make marinade sauce: 2 tbs of soy souce, 3 tbs of water, 1 tbs of brown sugar, 1 tbs of honey, 1tbs of sesame oil, 1tbs of toasted sesame seds. 2 chopped green onions, 4 cloves of minced garlic, and ½ ts of black pepper. 3. Marinate for at least 2 hours and keep it in the refrigerator. 4. Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve. 5. Sprinkle chopped green onion and toasted sesame seeds over top. Lettuce, carrot strips, and dipping sauce called ssamjang. Wrap a piece of bulgogi in lettuce and a little bit of ssamjang and eat. You can dip carrot or cucumber strips into the ssamjang. Kimchi bokkeumbap I made this kimchi stir fried rice using the bulgogi juice that was leftover in the pan from makingbulgogi. 1. On a heated pan with a little bit of bulgogi juice (or even if you don’t have any bulgogijuice), put chopped kimchi (1 cup) and stir it and cook about 3 minutes. 2. Add 1 tbs of hot pepper paste in the kimchi in the pan and 2 bowls of rice and stir it with a spoon. 3. Add sesame oil and transfer it to a plate and sprinkle sliced kim and sesame seeds on top.
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