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How To Make Bulgogi and kimchi fried rice


How To Make Rendang, bulgogi, kimchi, gado-gado

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									How To Make Bulgogi and Khimci fried rice
Bulgogi recipe:

  1. Slice 1 pound of beef thinly.
  2. Mix these ingredients to make marinade sauce:
     2 tbs of soy souce, 3 tbs of water, 1 tbs of brown sugar, 1 tbs of honey, 1tbs of
     sesame oil, 1tbs of toasted sesame seds. 2 chopped green onions, 4 cloves of
     minced garlic, and ½ ts of black pepper.
  3. Marinate for at least 2 hours and keep it in the refrigerator.
  4. Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve.
  5. Sprinkle chopped green onion and toasted sesame seeds over top.
                                                                 Lettuce, carrot strips, and
dipping sauce called ssamjang. Wrap a piece of bulgogi in lettuce and a little bit of ssamjang and
eat. You can dip carrot or cucumber strips into the ssamjang.

                                                                      Kimchi bokkeumbap
I made this kimchi stir fried rice using the bulgogi juice that was leftover in the pan from

  1. On a heated pan with a little bit of bulgogi juice (or even if you don’t have
     any bulgogijuice), put chopped kimchi (1 cup) and stir it and cook about 3 minutes.
  2. Add 1 tbs of hot pepper paste in the kimchi in the pan and 2 bowls of rice and stir it
     with a spoon.
  3. Add sesame oil and transfer it to a plate and sprinkle sliced kim and sesame seeds
     on top.

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