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Gourmet Cooking Vocabulary - TeacherWeb

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Gourmet Cooking Vocabulary - TeacherWeb Powered By Docstoc
					               Gourmet Cooking Vocabulary

1.    Dash
2.    Saute
3.    Quarter
4.    Rolled oats
5.    Marinate
6.    Extract
7.    Stirring after the half time
8.    Until top springs back
9.    Fold in
10.   Coated
11.   Tube pan
12.   Dredge
13.   Cut in
14.   Baste
15.   Roast
16.   Gluten
17.   Drizzle
18.   Candied
19.   Granulated sugar
20.   Confectioners sugar
21.   Raw sugar
22.   Omit
23.   Dutch oven
24.   Vigorous strokes by hand
25.   Beat until foamy
26.   Add alternately
27.   Beat until stiff peaks form
28.   Variation
29.   Firm to touch
30.   Convenience
31.   Concentrated
32.   Coarsely chopped
33.   Broth
34.   Dilute
35.   Condensed
36.   Sifted
37.   Firm ball
38.   Thread
39.   Hard ball
40.   Batter dough
41.   Parboiled
42.   Egg separated
43.   Jigger
44.   Leeks
45.   Gherkins
46.   Unflavored gelatin
47.   Pinch
48.   Nonfat dry milk powder
49.   Cut through with spatula
50.   Couscous

				
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posted:1/2/2013
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