Egg Salada With Endive Leaves

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					Egg Salada With Endive Leaves

Ingredients

6 tbsp mayonnaise
1 tbsp Dijon mustard
8 hard-boiled eggs, peeled and chopped
15g (1/2oz) finely chopped onion
15g (1/2oz) finely chopped celery stalks
15g (1/2oz) chopped fresh parsley
Salt and white pepper to taste
24 endive spears, separated
Paprika for garnish

Steps

Mix the mayonnaise and mustard in a medium-size bowl. Add the chopped
eggs, onion, celery and parsley. Season with salt and pepper. Cover the
egg salad with cling film and refrigerate until ready to serve. Place
the egg salad in a serving bowl on a platter surrounded with the endive
spears. Dust with paprika for colour.

				
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posted:12/30/2012
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