Culinary Arts - South Seattle Community College

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					Bill of
                  Fare            Culinary Arts
                From the Kitchen of South Seattle Community College
                                                                                Spring Quarter 2007

                                    MEET THE CULINARY ARTS STAFF:
The Culinary Arts staff is the backbone of the program, they do a hundred different jobs each day that help
keep the program running smoothly. It is our good fortune to have each of them working with us.

                Karolyn Antonini
               Instructional Tech             Mary Gaston
                                           Operations Manager
                                                                             Anna Aberle

                 TaLitha Terry
               Food Service Lead                Katie Stone
                                                                           Katrina Barmuta
                                                                          Cashier Supervisor

                Karl Barmuta
               Hourly Assistant              Isabelle Canlas
                                             Office Assistant
                                                                              Ned Bushaw
                                                                             Office Assistant

                                                                    De-Chong Chang
                                      Betty Weller                       Porter
                                     Office Assistant               No photo available
Bill of Fare
          CULINARY ARTS                                 

                                           Connoisseur Luncheon Series

All Connoisseur Luncheons are scheduled in the Alhadeff Grill and begin
promptly at 11:30 a.m. Guests must be 21 years of age to attend events
offering wine service. Connoisseur Luncheon reservations are $21.95
per person, tax included. Pre-Paid Reservations required." NO CASH”
 Please. Luncheons include one serving of wine with entrée.

                                                           April 26 & 27

                April 12 & 13                                 Oyster Stew

               Leek and Shiitake                        Rack of Spring Lamb
               Champagne Soup                          with Apple-Mint Quiona

              Confit of Veal Breast                     Fresh Fruit Turnovers
                                                         With Apricot Sauce
               Crème Brûlée Tart
            with Chocolate Ice Cream

                                                            May 24 & 25

                 May 10 & 11                        Smoked Duck, Cashew Butter
                                                    And Hot Pepper Jelly Sandwich
           Salmon and Tasso Cannelloni
             With Horseradish Cream                Halibut with Roasted Garlic Grits
                                                          And Shiitake Salad
                 Five Spice Pork
              with Candied Turnips                          Apple Terrine
                 and Plum Sauce                        With Cardamom Sabayon

             Creamy Raspberry Swirl
                  Cheese Cake
                                                         We accept all major credit cards

                           SPRING 2007 SPECIAL EVENT SALES

                        ALL ORDERS BY PHONE ONLY, 206-764-7952
                      STARTING MARCH 20, FROM 8:00 a.m. - 11:00 a.m.
                        For both Connoisseur Luncheon and High Tea
Bill of Fare
          CULINARY ARTS                                  

                                    High Teas
                              11:00 & 12:00 seatings
                                                                   Do you have a one or two cup
                                     April 20                      ceramic teapot you no longer
                                      May 4                        want.
                                                                   Donate a teapot for the High
                                     May 18                        Teas and receive a free latte
                                                                   when you have lunch in the
                                                                   Alhadeff Grill
                                 $16.95 per person

High Tea - Our lunchtime version of High Tea is held in the elegant Alhadeff Grill and
offers a variety of premium teas, scones, tea sandwiches, soup and selections from a
delightful assortment of tarts and pastries

We accept checks and all major credit cards. Checks to be made payable to
“SSCC Culinary Arts”
Reservations will only be held for 10 business days while awaiting checks.
“ No Cash Payments Please.”
Cancellations are needed 10 business days prior to the event in order to receive a refund.

Beauty Center Hours; 9:00 a.m. – 3:30 p.m. (206) 764-5814
The Beauty Center continues to offer Two-Buck Tuesdays. Make an appointment for a
haircut or manicure, or pick-up a gift certificate. Call (206) 764-5814 for costs and available
services. The Beauty Center is open 9:00 a.m. – 3:30 p.m. Remember the Cosmetology
Department offers Salon Imaging at our Beauty Center by appointment only! See yourself
in a new haircut, style or color before you take the plunge. Please call for prices.

Private Banquets & Special Arrangements: Banquets and Special Events;
(206) 768-6613
The JMB Campus Center is available to civic groups and public agencies for banquets,
meetings, conferences, and special events, such as, wedding receptions, dances, family
reunions, and class reunions. For inquiries call Mr. Robert Sullivan (206) 768-6613
from 8:30 a.m. – 4:30 p.m.

Bernie Pastry Shop (2060 764-5828
Be sure to stop by Bernie’s to pick up wonderful flowers and treats for Mothers day
For special orders please call the Pastry Lab directly (206) 764-5818

The Deli (206) 768-6753
Offers great take out, Fresh salads, made by students in our pantry classes, cold entrées,
prepared by prep students that can be taken home and re-heated or served chilled different
types of gourmet bacon cured on site by students. As well as, a selection of cheeses and
meats that can be cut to order, there are cold appetizers, gourmet olives, sweet
gherkins, and dolmades which are tender grape leaves stuffed with rice, lemon and mint,
these tasty appetizers can be served hot, cold or at room temperature.
Bill of Fare
          CULINARY ARTS                                             

         Regular Lunch Service                             Dining Room Services
Spring Quarter 2007 April 3, 2007                          Reservations for small parties are not required
                                                           for either Café Alki or the Alhadeff Grill.
                     Days of                               However, reservations are required for groups
                                          Time             of 20 or more. To verify that the dining rooms
 Food Court       Mon. – Thurs.   6:30 a.m. – 7:30 p.m.    are open or make group reservations please
                                                           call the reservation line 206-764-5817.
 Food Court       Friday          6:30 a.m. – 2:00 p.m.    We are always happy to accept large parties
                                                           and groups, however, we do need to adhere to
 Bernie’s         Mon. – Thurs.   7:30 a.m. – 4:00 p.m.
                                                           the following guidelines to better serve the
 Pastry Shop      Friday          7:30 a.m.— 2:30p.m.
                                                           needs of our guests and our students.
 Alhadeff Grill   Mon. – Friday   11:00 a.m. – 1:00 p.m.
                                                           Ã   Parties of 8 or more are requested to pay
 Café Alki        Mon. – Friday   11:00 a.m. – 1:00 p.m.
                                                               with one check.

Bernie and Dining Rooms are Closed:                        Ã   Final Confirmation of the number of guest
                                                               attending is 5 business days prior to
Memorial Day May 28, 2007                                      reservation date.
Quarter Break June 15, - 25, 2007
Alhadeff Grill is closed to regular                        Ã   The latest seating for groups of 15 or more
service during Connoisseur Luncheon and                        is 12:00 p.m.
Lunch Time High Teas

                                                                                     US POSTAGE PAID
                                                                                       SEATTLE WA
                                                                                      PERMIT NO. 331

Culinary Arts Department
South Seattle Community College
A member of the Seattle Community College District
6000 16th Avenue SW
Seattle WA 98106-1499

(206) 764-5344

South Seattle Community College’s
Culinary Arts Program is proud to be
accredited by the American Culinary

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