"Nougat Chocolate recipe"
Sally Williams Nougat Chocolate Mousse Ingredients 2 1/2 cups Chilled whipping cream 450g Bittersweet chocolate 5 tbs Honey 1 cup Finely chopped Sally Williams nougat that has been frozen hard Optional - can add a dash of brandy for flavour Method Stir ¾ cup cream, chocolate and honey in a heavy medium saucepan over low heat until the chocolate melts and the mixture is smooth. Cool, stirring occasionally. In a large bowl, beat 1 ¼ cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Then fold in chopped nougat. Divide mousse among eight ¾ cup ramekins or any container you choose. Refrigerate until set overnight. Garnish with extra finely chopped frozen Sally Williams nougat and serve. Serves 8