Tasty cheese croquette Contents ingredients: 500 grams of potatoes, steamed, remove the skin and blend 2 tbsp milk powder 1 egg yolk 1/2 tsp salt 1/4 teaspoon pepper 1 tablespoon margarine stuffing: 200 ml of liquid milk 100 grams of grated cheddar cheese coatings: 75 grams of flour panir 2 eggs, beaten off How to Create Content: Boil the milk, put the grated cheese. Stir until well blended and dissolved. Remove, let cool. How to Make Kroket: Combine potatoes, milk powder, egg yolk, salt, pepper and margarine until blended. Take a little dough skin, flatten, fill with cheese. Close to go back and make a round shape. Keep going until the dough runs out. Dip the croquettes in the beaten egg, then roll in the flour until blended panir. Fry croquettes in the hot oil using a medium heat until golden brown. Remove and drain. Serve while warm.