Simple Christmas Ornamental Strawberry Tart by raflipanel


									Simple Christmas Ornamental Strawberry Tart


80 grams of cake flour

20 grams of cornstarch

10 grams of milk powder

100 grams of butter, melted

100 grams of granulated sugar

8 egg yolks

4 egg whites

1/4 tsp vanilla powder

Spread and Decoration:

250 grams of butter cream, beat until smooth.

Enough to spread strawberry jam

Fresh strawberry taste

Meises multicolored or chocolate chips if you like

How to Make:
   Sift the flour, cornstarch, vanilla powder and milk powder, mix.
   Beat eggs and sugar until fluffy and creamy.
   Enter the flour mixture gradually until well blended.
   Pour the butter has melted, stir well.
   Prepare 2 baking pan diameter 22 cm height 4 cm, rub with margarine and cover with baking
   Divide the dough into 2, pour in each mold.
   Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until cooked.
   Remove the cake from the pan and wait for it to cool.
   Spread strawberry jam on top of one cake, then stack cake.
   Rub the outside of the cake with butter cream to suit your taste.
   Tata fresh strawberries on top of cake.
   Ornamental pastry edges with colorful meises or chocolate chips.

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