Simple Christmas Ornamental Strawberry Tart ingredients: 80 grams of cake flour 20 grams of cornstarch 10 grams of milk powder 100 grams of butter, melted 100 grams of granulated sugar 8 egg yolks 4 egg whites 1/4 tsp vanilla powder Spread and Decoration: 250 grams of butter cream, beat until smooth. Enough to spread strawberry jam Fresh strawberry taste Meises multicolored or chocolate chips if you like How to Make: Sift the flour, cornstarch, vanilla powder and milk powder, mix. Beat eggs and sugar until fluffy and creamy. Enter the flour mixture gradually until well blended. Pour the butter has melted, stir well. Prepare 2 baking pan diameter 22 cm height 4 cm, rub with margarine and cover with baking paper. Divide the dough into 2, pour in each mold. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until cooked. Remove the cake from the pan and wait for it to cool. Spread strawberry jam on top of one cake, then stack cake. Rub the outside of the cake with butter cream to suit your taste. Tata fresh strawberries on top of cake. Ornamental pastry edges with colorful meises or chocolate chips.