Cherry Cake Serving sukade For Christmas Material I: 200 grams of wheat flour 30 grams of cornstarch 1/2 tsp baking powder 200 grams of butter 30 grams of sugar 4 egg yolks 75 ml apple juice 1 tbs rhum fuel 50 grams sukade 50 grams of raisins 25 grams of red cherries, sliced box 25 grams of green cherries Materials II: 4 egg white grains 75 grams sugar How to Make: Stir well, sukade, raisins and cherries with rum. Let stand 15 minutes. Sift the flour, cornstarch and baking powder. Beat butter and sugar until smooth. Enter the egg yolks until fluffy, turn off the mixer. Pour a little flour, cornstarch and baking powder until blended. Pour apple juice, stir until well blended. Set aside. Beat the egg whites until half fluffy. Enter the sugar, continue to beat until the dough expands. Pour this mixture on the dough with flour. Add sukade mixture, raisins and cherries, stirring until blended. Pour the batter in a buttered baking dish that has been thin. Bake in a preheated oven at 180 degrees Celsius for 45 minutes.