This is a wonderful peach cobbler dump cake that has extra peaches. Dump Cakes are so easy to bake when you don't have a lot of time. Some people don't like the use of packaged cake mixes. You can always use fresh fruit. And if you have time you can prepare your own yellow cake mix. Either way it's a simple and delicious dessert. Kids LOVE to help make dump cakes.
Peach Cobbler Dum Cake Ingredients 1 can (29 ounce) peaches in heavy syrup 1 can (16 ounce) peaches with syrup drained 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/4 cup brown sugar 1 teaspoon ground cinnamon, divided 1/2 teaspoon nutmeg Directions Preheat oven to 375 ° F. Pour the 29 ounce can of peaches into a 9-inch x 13-inch pan. Include the syrup. Drain the syrup from the 16 ounce can of peaches. Dump the peaches into the pan. Sprinkle the peaches with 1/4 cup brown sugar, 1/2 teaspoon cinnamon and the nutmeg. Stir to mix the spices. Pour the cake mix over the peaches. Don’t stir! Use a spatula to gently even out the cake mix. Cut the putter into small pats and cover the top of the cake mix. Sprinkle the top with the remaining cinnamon. Bake for 45 minutes. Remove from the oven and cool on a rack. Taste great served warm with vanilla bean ice cream. If you enjoyed this recipe please take a look at 30 Delicious Dump Cake Recipes You’ll find a variety of Christmas cookie, cake & dessert recipes. There are also recipes for some great Christmas drinks: Hot Caramel Vanilla, Italian Hot Chocolate, Hot Mulled Wine and more. Some of the cookie and cake recipes are from my Grandmothers. Others are contemporary recipes I developed. Enjoy! 30 Delicious Dump Cake Recipes by Lori Burke Web Page: http://www.facebook.com/LoriJBurke
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