New Menu June 2012 - Milano Restaurant

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New Menu June 2012 - Milano Restaurant Powered By Docstoc
					       The Bordeaux Room, our
Private Dining Room, is available for                                                                                                                              WINES
      groups up to sixty people!
We’ll be more than happy to show you.
             Simply ask!




                                                                                                                                                            FRENCH ONION SOUP 8
                                                                                                                                                            SEAFOOD CHOWDER 7
                                                                                                                                                              SOUPE DU JOUR 6
**MOULES MARINIÈRES À LA CRÈME Mussels     in White Wine and Cream Broth with Shallots, Tomato and 9.95
ESCARGOTS A LA BOURGUIGNONNE Traditional style Burgundy Region Snails 12
CRABE À LA CRÉOLE Crispy Maryland Jumbo Lump Crab Cake with Baby Arugula, Grilled Fennel Salad and Sauce Remoulade* 8.95
**ASSIETTE DE CHARCUTERIE Assortment of Pâte, Saucisson and Prosciutto served with Baguette 11.50
**ASSIETTE DE FROMAGE Assortment of Artisan Cheeses served with Baguette 13.50
LOBSTER MACARONI & CHEESE Maine Lobster Morsels and Applewood Smoked Bacon with Vermont Cheddar Macaroni and Cheese and Savory Herb Crust 10.95
FOIE GRAS À LA FAÇON DU CHEF Provisions determined nightly 23




 **CLASSIC SHRIMP COCKTAIL 11.50
 **MARKET FRESH OYSTERS ON HALF SHELL market price
 **LITTLENECK CLAMS ON HALF SHELL 6.95 for six
 **CHILLED HALF LOBSTER stuffed with Asian Slaw 12.50
 **RAW BAR SAMPLER PLATTER four          Oysters, four Shrimp, six Clams and half chilled Lobster 34




**SALADE MAISON  Mesclun with Dijon/Herb Vinaigrette 8 ~add Chevre Cheese 1 or Crumbled Roquefort 1.95~
CÉSAR AU PARMESAN Caesar Salad with Parmesan Crisp and White Anchovies 8.95
**SALADE BETTERAVES Beets with Endive, Candied Walnuts, Pears, Roquefort Cheese and Mustard Vinaigrette 10.95
CHÈVRE EN CROÛTE Warm Herb Crusted Vermont Chevre with Sundried Berries, Spicy Candied Pecans, Mixed Baby Greens and Chive/Tarragon Vinaigrette* 9.95
**CONFIT ET CANARD Warm Duck Confit, Frisee, Shallots, Roquefort and Sherry Vinaigrette 10.95




**FILET DE VEAU BASILIC Pan    seared Veal Filet with Sweet Basil/Tomato Suprême served with Sautéed Baby Spinach and Truffle Mashed Potatoes 32
**POULET RÔTI Roasted Free Range    Chicken, Seasonal Vegetables and Garlic Mashed Potatoes 20
**CANARD AUX CERISES Pan Seared Breast of Duck with Brandied Tart Cherries, Wilted Baby Arugula and Duck Confit Fingerling Potatoes 25
**MEDAILLONS DE PORC Pan Roasted Pork Medallions with Fig, Apricot, Tart Cherry, Pecans, Applewood Bacon, Braised Cabbage and Sauce Madeira 21
CARRÉ D'AGNEAU Provencal Herb and Dijon Crusted Lamb Rack With Savoyard Potato Gratin, Vegetable Du Jour and Rosemary Red Wine Sauce 35
**FILET DE BOEUF AU LARDON ET CHAMPIGNONS Charcoal Grilled Black Angus Filet Mignon with Applewood Smoked Bacon, Cipollini Onions and Portobello
Mushrooms ,Fingerling Potatoes, Cognac Balsamic Beef Jus and Vegetable du Jour. 33
**STEAK AU POIVRE Peppercorn crusted Black Angus Strip Steak with Brandy Peppercorn Sauce, Garlic Mashed Potatoes and Vegetable du Jour 32
**STEAK FRITES Charcoal grilled Hanger Steak with Bordelaise Sauce, Seasonal Vegetables and Pomme Frites* 25

                                                                                                                                                       (Add Truffle Pomme Frites + 1.5)




  **BOUILLABAISSE DE PROVENCE         Traditional Seafood Stew with Shrimp, Mussels, Clams, Scallops, Monkfish, Potatoes and Saffron 26
  SAUMON AU PISTOU
         Pan seared Basil Pesto crusted Salmon topped with Baby Arugula ,Tomato Salad with Extra Virgin Olive Oil and Fresh Lemon over Roma Tomato/Chevre Cheese Risotto 23
  COQUILLE SAINT JACQUES Pan Seared Diver Scallops with Granny Smith Apple, Orange and Fennel Salad over Summer Vegetable Farro Salad 20
  **HOMARD A LA PORTUGAISE Lobster, Shrimp, Chorizo and White Bean Ragout with Fennel, Citrus and Tomato Broth 28




       Live Jazz Music                                    Check Out our                                     Beer and                                       Happy Hour
    Thursday 6:30pm-9:30pm                               Wine Bar Menu                                  Wines by the Glass                               Monday-Friday
      Friday & Saturday                              Served all Day and Night                            Together with a                                 3:00pm-6:00pm
          7:00pm-10:00pm
                                                                                                          Full Wine List
                                                                                                           on Reverse.

                                   Chef de Cuisine
                         MICHAEL CUNNINGHAM                                                                                                      ** Gluten Free Items
                                      Sous Chef                                                                                   *We use peanut based products in several menu items.
                            MATTHEW SCIUBBA                                                                                        18% gratuity will be added to parties of 8 or more.
  6/20/2012

				
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