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LE MENU
CHARCUTERIES TAPAS, PRE-STARTER MAIN COURSES
& SHARING BOARDS Available at lunchtime in smaller portions (*)
We get our French charcuterie from third generation meat curers, Roches
Blanches in Normandy. With the renowned seal of approval ‘Label Rouge’ JOUE DE BŒUF CREPINETTE
you can rest assured that all of our cured meats & Saucisson comply with Slow braised beef cheek with baby onions *£6.25/ £12.95
the following clean, green, ethical standards. We also offer the best
Spanish iberico ham & chorizo made from black pigs fed on acorns and a POUSSIN ‘CRAPAUDINE’
Gran Reserva Serrano ham dried cured for a minimum of 12 months. Citrus infused free range poussin, DFC, espelette dip £12.95
SAUCISSON MARIN* NAVARIN D’AGNEAU PROVENÇAL
Cured with coarse sea salt, herbs & spices £3.50 Braised lamb in white wine & tomato ragout *£6.25/£12.50
FILET DE PORC SECHE*
Beech wood smoked free range pork fillet £3.50 CONFIT DE CANARD
JAMBON NOIR DU PERIGORD Duck confit served with chick pea & puy lentil salad £13.95
A ethical cured ham from France, juniper berries scent £5.95
IBERICO BELLOTA HAM POISSON ROTI AU FENOUIL Market Price
30 month aged black pig ham fed on acorns & herbs £8.50 Whole roasted local fish with fennel, citrus & fresh ratatouille
SERRANO GRAN RESERVA
12 month aged free range ham, cereal fed £5.50 POISSON DU JOUR
CHORIZO IBERICO see black board
Made from Iberian black pigs £5.00
MOULES FRITES *£5.50/£10.50
SHARING BOARDS ONGLET STEAK
A bit of everything to share Typical french cut, best cooked rare £12.95*
Minimum 2 people £5.00 per person (£2.00 supplement on menu express)
All served with olives & pickles
ENTRECOTE
10oz rib eye steak £16.50
MENU EXPRESS
2 COURSES £9.95 All steaks served with duck fat chips, lambs lettuce & a choice of
3 COURSES 13.95 pepper mignonette, house butter or Dijon mustard sauce
all dishes with marked*
Available Monday to Saturday from 12 until 6pm PLATS DU JOUR
SEE BLACKBOARDS
STARTERS
SOUPE AU PISTOU* £5.50 SIDE ORDERS
Classic Provencal soup with wild garlic & basil pesto
PETIT POIS A LA CRÉME £3.50
ESCARGOTS A LA NIÇOISE £6.95/£12.00
Baked with pepper & olive butter DUCK FAT CHIPS £3.50
HOME-SMOKED MACKEREL RILLETTE* £5.75 TOMATO & SHALLOT SALAD £2.95
Served with beetroot compote & sourdough toast
RATATOUILLE £3.50
PATE MAISON £5.25
Served with shallot & apricot chutney and sourdough toast SALADE VERTE £2.95
TARTELETTE AUX TOMATES DE VIGNE £6.50 NEW POTATOES £2.95
Warm basil & vine tomato “Tarte Fine’ with an olive oil &
basil vinaigrette BROCOLLI & ALMONDS £3.50
GAMBAS AU PASTIS £7.95 EXTRA BREAD £1.50
Sautéed tiger prawns flambéed with pastis and vegetable
mirepoix SOME DISHES MAY CONTAIN TRACES OF NUTS
AN OPTIONAL 10% SERVICE WILL BE ADDED TO YOUR BILL
L E S D E S S E RTS
DESSERTS DIGESTIFS ET LIQUEURS
(*) available as part of Menu Express: noon till 6pm every day BRIOTTET
Lovely soft fruit liqueurs from Dijon: Rose, Manzana
PARFAIT CITRON* £5.95 Verde, Coco, Figs.
FRANGELICO AMARETTO
CREME BRULEE £5.50 BENEDICTINE GREENCHARTREUSE
COINTREAU DRAMBUIE
TARTE AU CHOCOLAT £6.50 BAILEYS TIA MARIA
SAMBUCA all 25ml £3.95
ILES FLOTANTES* £4.50 50ml £5.95
WALNUT FROMAGE BLANC GATEAU £6.50 EAU DE VIE
KIRSH 25ml £4.95
HOMEMADE ICE CREAM & SORBETS £5.95 POIRE WILLIAM 25ml £4.95
MIRABELLE 25ml £4.95
DESSERT DU JOUR
See blackboards BRANDY
COGNAC MONTIFAUD
FROMAGES ARMAGNAC BARON DE TRAMAR
SEE SEPARATE MENU CALVADOS MENORVAL
PER CHEESE £4.00 all 25ml £3.95
SELECTION OF FOUR £7.50 50ml £5.25
COMPLETE SELECTION £12.00
Served with apricot & shallot chutney PREMIUM BRANDIES
CALVADOS CHATEAU DU BREUIL
BAS-ARMAGNAC DELORS 15 years old
DESSERT WINES all 25ml £5.95
50ml £11.25
MUSCAT DE FRONTIGNAN
Muscat blanc a petit grain, great with any dessert JEAN FILLIOUX COGNAC “TRES VIEUX”
37.5cl bottle £19.50 Grande Champagne 1er Cru, in our opinion, the best Cognac around.
25ml £7.45
MUSCAT DE BEAUMES DE VENISE 50ml £15.85
Muscat blanc naturel from the Rhone Valley, again great with any
desserts but also a very good aperitif. HOT DRINKS
50cl bottle £25.00
75ml glass £6.50 ESPRESSO CUP OF HOMEMADE
HOT CHOCOLATE £3.00
BANYULS CICERA With an added splash of either Amaretto or Frangelico £4.00
100 per cent deep but soft Grenache, again fabulous with cheese.
50cl bottle £25.00 CAFE AU LAIT £2.25
75ml glass £6.90
CAFE NOIR £1.95
SAUSSIGNAC VENDANGES D’AUTREFOIS
100 per cent Semillion, a lovely wine from Bergerac and the CAPPUCCINO £1.95
owners favorite. Amazing with both cheese and desserts.
50 cl bottle £28.65 ESPRESSO £1.60
75ml glass £7.90
CARR TAYLOR FRUIT WINES LARGE ESPRESSO £2.25
Beautiful range of fruit wines produced locally at Carr Taylor’s
vineyard in Hastings. Fermented and matured using a NOISETTE £1.70
traditional Sussex recipe. Perfect for desert but also works
well as an aperitif. LIQUEUR COFFEE £5.95
75ml glass £4.00
SOME DISHES MAY CONTAIN TRACES OF NUTS TEA £1.95
AN OPTIONAL 10% SERVICE WILL BE ADDED TO YOUR BILL
