ingredients: - 250 grams of macaroni, boiled, drained - (Select macaroni pipe that small) - 1 pc onion, chopped - Bh garlic, minced - Tbsp flour - Tbsp margarine - 350 cc of fresh milk - 1 klg corned beef - 1 teaspoon mustard - 1/2 teaspoon ground nutmeg - 1/2 teaspoon pepper - 1 pc bouillon cubes - Btr egg, beaten off - 150 gr grated cheese How to make: - Melt the margarine and saute bw.bombai & bw. white until wilted, put the flour, stir, pour the milk little by little until exhausted and stir well. - Reduce the heat, pour the spices, corned beef, half the cheese, mix well then pour the macaroni and stir again until completely and evenly cooked. turn off the heat. - Pour the beaten eggs and stir well. - Prepare the mold into small pieces, put cases trim cup, pour the batter to the brim, sprinkle with grated cheese, bake in the oven for 30 minutes dg 180'c temperature. - Remove and serve with chilli sauce or cayenne pepper.
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