; mangkuk makaroni
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mangkuk makaroni

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									ingredients:
  - 250 grams of macaroni, boiled, drained
  - (Select macaroni pipe that small)
  - 1 pc onion, chopped
  - Bh garlic, minced
  - Tbsp flour
  - Tbsp margarine
  - 350 cc of fresh milk
  - 1 klg corned beef
  - 1 teaspoon mustard
  - 1/2 teaspoon ground nutmeg
  - 1/2 teaspoon pepper
  - 1 pc bouillon cubes
  - Btr egg, beaten off
  - 150 gr grated cheese



How to make:
   - Melt the margarine and saute bw.bombai & bw. white until wilted, put the flour, stir, pour the milk
little by little until exhausted and stir well.
   - Reduce the heat, pour the spices, corned beef, half the cheese, mix well then pour the macaroni and
stir again until completely and evenly cooked. turn off the heat.
   - Pour the beaten eggs and stir well.
   - Prepare the mold into small pieces, put cases trim cup, pour the batter to the brim, sprinkle with
grated cheese, bake in the oven for 30 minutes dg 180'c temperature.
   - Remove and serve with chilli sauce or cayenne pepper.

								
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