makaroni schotel

							Materials needed:
 - 1 package macaroni (225 grams)
 - 100 gr grated cheese
 - 100 gr of bacon, sliced the size of the box
 - ½ chicken, boiled, diced meat
 - 5 eggs
 - 1 block instant cider flavor beef broth
 - ½ teaspoon of salt
 - ½ teaspoon nutmeg
 - ½ teaspoon ground pepper
 - 250gr prawns, boiled chopped
 - 2 tablespoons melted butter
 - ½ teaspoon of sugar
 - ½ teaspoon seasoning
 - 150 gr bread flour
 - 100 gr grated cheese, for topping


How to Make it:
 - Boil macaroni in water with salt mendidh. Once cooked, remove from heat and pour cold
water, set aside.
 - Combine all ingredients except, bacon, and bread crumbs. Stir all until blended.
 - Grease a heat resistant dish with butter and sprinkle with bread crumbs.
 - Arrange the macaroni mixture into 3 layers.
 - Each lapisnya sprinkled with smoked meat that has been cut into pieces.
 - And the top layer sprinkled with grated cheese.
 - Bake in oven for 30 minutes. Lift, macaroni served with chili sauce bottle.