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Chanukah-Potato-Latkes-Peanut-Oil

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					                          Jewish Melting Pot

                   Chanukah Potato Latkes
                  Using Peanut Oil for Frying
Utensils:
   •    Food Processor
   •    Large Bowl and Strainer
   •    Knife, Cutting Board, Potato Peeler
   •    Oval Shaped Spoon
   •    Large Frying Pan, Paper Towels, Serving Platter and Apple
        Sauce and Sour Cream
The ingredients include:
   • 6 Large White Potatoes
   • 1 Large Onion
   • 2 Eggs or ½ Cup Egg Substitute
   • 2 Eggs Whites
   • 1/3 Cup Flour or Matzo Meal
   • 1 tsp Baking Powder
   • ½ tsp Garlic Powder
   • 1 tsp Salt
   • ½ tsp White Pepper
   • Peanut Oil


Instructions:
   1. Peel (and slice) the potatoes and shred
   2. Peel (and slice) the onions and shred
   3. Wash and strain starch from potatoes and drain, repeat
   4. Combine potatoes, onions, wet and dry ingredients into mixing bowl and
      mix.
   5. Pour ¼ cup peanut oil into frying pan, heat up.
   6. Spoons out the mixture as individual latkes into the frying pan
   7. Cook until golden brown on both sides.


  A division of A-BnC Parties and More, Inc.        http://www.JewishMetlingPot.com
113 McHenry Road, Buffalo Grove, IL 60089                  judy@jewishmeltingpot.com
               (847) 634-6553
                          Jewish Melting Pot
   8. Drain the excess oil off on paper towels.
   9. Serve latkes along with apple sauce and sour cream.




Enjoy!
                                          Note:

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possibly contributing your stories, special recipes as well any thoughts or ideas
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Judy, President
December 19, 2011




  A division of A-BnC Parties and More, Inc.          http://www.JewishMetlingPot.com
113 McHenry Road, Buffalo Grove, IL 60089                    judy@jewishmeltingpot.com
               (847) 634-6553

				
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posted:11/21/2012
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