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Commis Chef ffresh Restaurant Salary £6.67 per hour Hours Zero Hours Department ffresh Restaurant Directorate Business Development Responsible to Sous Chef The Role: The primary objectives of this position are to assist in the production of food at Wales Millennium Centre, as well as assisting in all aspects of Health and Safety and Food Hygiene. As Commis Chef, you will be part of the kitchen brigade responsible for providing food for all hospitality at the Centre. As well as this the team also produce’s the food for the Green Room, where the Centre’s staff and performers can eat as well as the Urdd Gobaith Cymru youth centre which can accommodate up to 150 people in their residential wing of the building. Responsibilities: You will be responsible for food production as directed by the Sous Chef /Chef de Partie. The Commis Chef is a key position in the smooth running of the kitchen, and we would wish the candidate to seek to progress further in the kitchen brigade. To report punctually for duty with a clean and tidy appearance, dressed according to the staff handbook and relevant Centre policies, To assist with the receipt of deliveries, in accordance with company procedure. To produce all food as specified by the Sous Chef/Chef de Partie to the unit standards in the time specified. To assist in the production of menu planning and costing where requested by your line manager. To ensure all temperature checks and cleaning schedules are completed and followed in line with unit specifications. To work in a safe and efficient manner, for both yourself and the team. To ensure all health, safety and hygiene rules are regulations are followed at all times. Undertake any other duty deemed reasonable by the management; in order to meet the demands of the business. What we are looking for Assessment A= Application form Criteria Essential Desirable I = Interview E = Exercise Skills / Abilities To be creative and assist in dish A, I &/or E and menu development; Highly motivated by a passion for quality and great food; Excellent interpersonal and organisational skills; To manage time through effective planning of work, maintaining a high level of productivity. Knowledge Working Knowledge of the Health & A A& I Safety Act as well as a good understanding of COSHH (Control of substances hazardous to health) and HACCAP (Hazard Analysis and Critical Control Points). Working knowledge of fresh food preparation and production. Sound knowledge of function catering. Commitment to keeping up to date with developments including technical innovation and food trends. Qualifications, GCSE or equivalent in English and A training and Maths. education City & Guilds 706 1 / 2 or Equivalent NVQ' s 1 / 2. Basic Food Hygiene Certificate. Experience Experience of working at Commis Chef Experience in a similar A level or similar. environment i.e. theatre or hotel. Experience of working in a busy catering environment and have sound kitchen knowledge and skills. Assessment A= Application form Criteria Essential Desirable I = Interview E = Exercise Other Presentable: High standard of The ability to communicate A & I. requirements personal hygiene. through the medium of Welsh. To be flexible and aware of the pressure points within the kitchen environment and adapt to the each situation with maturity and calmness. Commitment to ensuring an imaginative approach is taken to valuing and developing Welsh culture and identity in all aspects of the Centre’s activities.
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