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Cheese and Wine Menu 2012

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Cheese and Wine Menu 2012 Powered By Docstoc
					                                          Cheese and Wine
Menu 1
CHEESE & WINE MENU
                                                                        Menu 2
R79.80/ Guest
                                                                        FINGER BUFFET A
                                                                        R84.10 /Guest
A beautifully displayed selection of: -
                                                                        Trout en Croûtes
Four Cheeses                                                            Fried Calamari Rings with Sauce Tartare
(Two Soft & Two Hard)                                                   Fish Bites with Sauce Tartare
Cheese Straws                                                           Shrimp Bouchees
Savoury Biscuits                                                        Chicken Bouchees
Cocktail Meat Balls                                                     Ham Bouchees
Chipolatas                                                              Chicken & Cheese Bites
Selected Quiches                                                        Barbequed Chicken Legs
Tasty Sandwiches                                                        A Beautiful Bread Table with Pâtés and Dips
Two exciting Pâtés with French Breads                                   A Selection of Dainty Pastries
All garnishes with Olives, Gherkins, & Tomatoes
A Fruit Display



Menu 3
FINGER BUFFET B
R108.30/ Guest

Trout en Croûtes
Savoury and Cheese Scones
Green Peppercorn Mousse on Crisp bread
Seafood & Cayenne Bouchees
Ham & Parmesan Bouchees
Chicken in White Wine Sauce Bouchees
Angels & Devils on Horseback
(Filled Bacon Rolls)
Barbequed Chicken Legs
An Interesting Selection of Quiches
A Country Bread Table with a delightful variety of Country Breads, Cheese Straws, Bread Sticks, Rolls & Pâté’s.

An interesting variety of Crisps with Dips, Peanuts, and other savouries.

Delightful Finger
Desserts

				
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posted:11/20/2012
language:German
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