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Cooking Substitutions for Fitness-Conscious ChefsBy Connie Du

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Cooking Substitutions for Fitness-Conscious ChefsBy Connie Du Powered By Docstoc
					Cooking Substitutions for Fitness-Conscious Chefs
By Connie Du

Cooking delicious meals does not have to mean ruining your fitness goals. By
substituting high-calorie ingredients, such as white sugar and refined flour, with
more nutritionally rich foods, fitness-conscious chefs can cook up delicious meals
that help them maintain healthy bodies.

Here are some handy substitutions that boost the nutritional quality of traditional
recipes without sacrificing flavor.

— Butter: Replace with pureed avocado, mashed bananas (in sweet baked
goods), or olive oil for added nutrients and decreased saturated fats.
— Sugar: Try swapping sugar with applesauce for sweetness without all the
calories. Or cut the amount of sugar in half and add in vanilla extract and other
spices to boost flavor.
— Refined flour: In some desserts, flour can be replaced with black beans. In
other recipes, whole-wheat flour and nut flours provide added nutritional benefits.
— Sour cream: Swap sour cream for nonfat Greek yogurt to cut calories and
boost protein with very little change in flavor.
— Dressings and marinades: Cut fat and sodium by whipping up your own
dressing from olive oil, vinegar, mustard, and whatever herbs you like.

Keep in mind that the best substitution for each item depends on the recipe, so
check online before starting to cook.

About Connie Du

Currently an Assistant Consultant at Thirteen, a public relations and consulting
firm, Connie Du hopes to enroll in medical school soon to achieve her goal of
becoming a psychiatrist. Outside her professional life, Du enjoys pursuing fitness
and nutrition activities such as training for sports events and cooking.

				
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Description: Cooking Substitutions for Fitness-Conscious Chefs By Connie Du