Best ever shortbread recipe Ingredients: 5oz Plain flour 2oz rice flour or corn meal 6oz unsalted butter in cubes 2oz icing sugar Method: Preheat the oven to 150C. Line a baking tin with baking paper. Put all the ingredients into a bowl and rub them together with your fingers until they form a dough. Turn out onto the work surface and roll out until 1.5cm thick. Using a spatula cut the dough to form the bars of shortbread. Then create a pattern with a fork or a skewer. Sprinkle over some sugar. Bake for 30-40 mins until firm and golden brown at the edges. Once it is out of the oven gently go over the lines on the shortbread or re-do the holes to make them more visible.