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Kings Bay Fish House Rev1

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					Kings Bay Fish House
   Initial Designs & Pricing


       CPT Elizabeth Hoffman
          04 March 2009
          View from above

A
                              bucket rackrack
                                bucket
C
        SINK   SINK                                    storage

 Ice                                                        D
Maker                                                       O
               trough drain   with grate                    O

 Ice                                                        R


Maker
                                                       storage
A       SINK   SINK
C                             bucket rack       hose




                   10’ x 25’
                 Components

   A/C system
   Sinks
   50 Gallon Electric Water Heater
   Racks to hold buckets & lids
   Storage cabinets
   Trough drain
               Heating & Cooling

   Air conditioning system (two units)
       Heating & cooling capabilities
   Building should be well insulated
   Ambient temperature varies from 30-95º F
   Ideal temperature inside fish house 65-75º F
                                     Sinks
         Must be restaurant grade (NSF certified) stainless steel
         Should not have legs, to allow easy cleaning
         Wall-mounted stainless steel covers for each sink


Description               Order #            Quantity
NSF Certified SS
Single Bowl Sink
                          2511K21               4
Bowl:                    McMaster Carr
Min 24” x 36” x 14”        or equal
Wall-mount faucet with
swivel spout
                          2944K16                4
                         McMaster Carr
                           or equal
                                       Racks
   Two racks shall hold 12 buckets. One
    rack shall hold 12 lids
   Mounted to wall
   Rust resistant
   Racks must be breathable and drain as
    wet buckets will be put on the rack.


    Description           Bucket Size      Lid Size        Quantity    Weight
                                                                      Capacity
                                                                      per Rack
Wall-Mount Aluminum        Heighth: 19”    Diameter: 13”
Rack                       Diameter: 13”   Heighth: 2.5”
                                                              6       32 lbs.
Width min 80” max 82”
Depth min 15” max 16”
Heighth min 11” max 12”
Bucket Racks (one side)
  Example to Slide 6
                           Storage Cabinets

   Hold cleaning supplies
   Wall-mounted
   Plastic
   Water Resistant


    Description             Order #           Quantity
Wall-mounted plastic
shelf cabinet
                            8236T4               2
                           McMaster Carr or
Min size 28” x 28” x 12”
                               equal
Max size 30” x30”x14”
                Hose & Drain
   Hose faucet inside building
   Water temperature control (hot & cold)
   Heavy duty material to withstand hot water

   Wide trough-style drain in center of building
   Covered with removable grates
   Slightly sloped floors to facilitate drainage
          Other considerations
   Flooring must be waterproof & heavy duty
   Walls should be waterproof & easy to clean
   Door(s) should seal tightly
   Double sinks would be good but bowls must be
    large (24 x 36 ideally)

				
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posted:11/17/2012
language:English
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