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					Our Head Chef and his team have put together a mouth-watering menu
with some pub classics but also an impressive specials menu. All of our
  dishes are freshly prepared on the premises and our ingredients are
 sourced locally whenever possible. Please take the time to look at our
  specials board which is situated in the centre of our restaurant and
                       changes on a regular basis.

 Should you have a dietary requirement please inform your waiter or
 waitress who will endeavour to assist you with any dietary requests



                                         ENTREES
                    A selection of warm breads with olive oil and balsamic (v)
                                             £3.00

                             A mixture of black and green olives (v)
                                             £2.00




                                        STARTERS
                     Chicken liver pâtè, caramelised red onion, crusty bread
                                              £5.95

      Pan fried tiger prawns in a lemon & sweet chilli sauce with a dressed mixed leaf salad
                                             £6.45

                                 Soup of the day with bread (v)
                                             £4.45

                        Crayfish salad, lemon mayonnaise & crusty bread
                                              £5.95

                   Sautéed button mushrooms in garlic & parsley on toast (v)
                                          £5.45
                                               CLASSICS
           Homemade beef burger in a savoury brioche bap with black pepper mayonnaise,
                    mixed leaf salad & chips £9.95 add cheese 75p add bacon 75p

                             Beer battered fish, chips & garden peas £9.95

Root vegetable & goats cheese wellington, chive mash, wilted spinach & a red wine reduction (v) £12.95

                           Bangers & mash with a rich red onion gravy £9.95

                Grilled chicken breast in a savoury brioche bap with lemon mayonnaise
                                   served with a dressed salad £10.95

                        Wholetail breaded scampi, chips & garden peas £9.95

         Steak and Ale Pie with ‘Adnams Bitter’ gravy, onions and served in a puff pastry case
                         with creamy mashed potato and garden peas £13.95

               8oz Sirloin steak with chips, grilled tomato & button mushrooms £15.95

                     Gammon steak, chips & a fried egg or pineapple ring £11.95

Mushroom, spinach & tarragon risotto cakes, crushed potatoes, glazed carrots & tomato salsa (v) £12.45

                   Mediterranean vegetables with a basil pesto tagliatelle (v) £11.95



                                                SALADS
                                       Chicken Caesar salad £9.00

                      Crayfish, new potatoes and a lemon mayonnaise salad £9.95

                                 Goats Cheese & mixed olive salad £9.00




                                          SUNDAYS ONLY
            Choose from either Roast Sirloin of Beef, Roast Lamb or Roast Loin of Pork £10.95

                     All our roasts come with buttered carrots, broccoli, cauliflower,
                         roast potatoes, a homemade Yorkshire pudding & gravy
                       CIABATTAS AND JACKETS

Served Tuesday to Saturday lunchtimes only from 12noon until 2pm
              and all come with a mixed leaf salad
           Chicken club: chicken, bacon, tomato, lettuce & mayonnaise
                                      £5.95

         Sausage, caramelised red onion, wholegrain mustard mayonnaise
                                      £6.25

                                  Brie & bacon
                                      £5.95

                      Sirloin steak & caramelised red onion
                                       £6.95

                         Crayfish & lemon mayonnaise
                                      £5.95

                    Goats cheese, vine tomato and pesto (V)
                                     £5.45

                       Cheese and beans (Jacket only) (V)
                                    £4.95

                      Add chips to your ciabatta
                                £1.00


                                    SIDES
                           Seasonal vegetables £3.50
                               Bowl of chips £3.00
                           Herb new potatoes £3.50
                                Garlic bread £3.00
                         Garlic bread with cheese £3.95
       Two Meals for £10                                                         Two Meals for £15
  Served Tuesday, Wednesday & Thursday                                      served Tuesday, Wednesday & Thursday
              12pm-2.00pm                                                                 6pm-9pm

       6oz beef burger served in a brioche bap                             6oz beef burger served in a brioche bap with chips,
            with chips & mixed leaf salad                                     black pepper mayonnaise & mixed leaf salad

    Bangers and mash with a rich red onion gravy                                 Beer battered fish, chips & garden peas

 Wholetail breaded scampi with chips & garden peas                            Bangers and mash with a rich red onion gravy
  Gammon steak, chips and a fried egg or pineapple                                  Wholetail breaded scampi served
              Chicken Caesar salad                                                     with chips & garden peas

     Mushroom, spinach & tarragon risotto cake                             Wild mushroom, spinach and tarragon risotto cakes,
     with crushed new potatoes, glazed carrots                                   crushed new potatoes, glazed carrots
                & a tomato salsa (v)                                                  and a vine tomato salsa (v)

          These meals are a smaller                                               These meals are full size meals
           version of our full menu




                                            Sunday Set Menu
                                           £12.95 for 2 courses
                                                          Starters
                            Chicken liver pâtè with caramelised red onion and warm crusty bread
                                                 Soup of the day with bread (v)
                                       Crayfish salad, lemon mayonnaise & crusty bread

                                                            Mains
                                                       Choose from either
                                     Roast Sirloin of Beef, Roast Lamb or Roast Loin of Pork

   All our roasts come with buttered carrots, broccoli, cauliflower, roast potatoes, homemade Yorkshire pudding and gravy

Root vegetable, goats cheese and cranberry “wellington” with chive mashed potato, wilted spinach and a red wine reduction (v)

                                                          Desserts
                                  Chocolate Brownie, vanilla ice cream and chocolate sauce
                                                Traditional Crème Brulee
                                      White Chocolate Cheesecake with a fruit coulis

				
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posted:11/17/2012
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