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October 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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Breaded Chicken Sandwich Beef Nachos Spaghetti w/ Meat Sauce Peperoni Pizza Baked Fish Treasures
Waffle Fries Spanish Rice Green Beans Buttered Corn Peas & Carrots
Lettuce/tomato/pickle Garden Salad Bread Stix Veggie Stix Mac & Cheese
Frozen Fruit Bar Churro Chilled Peaches Fruit Yogurt Cookie
Pizza Pocket Taquito Chicken Nugget Pan Pizza Taco Salad
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Chicken Rings Sweet & Sour Chicken Cheese Pizza Brunch for Lunch Early
Scalloped Potatoes Steamed Rice Buttered Corn Pancakes Dismissal
Green Beans Veggie Eggroll Garden Salad Bacon
Fruit Salad Mandarin Oranges Banana Half Scrambled Eggs
Cinnamon Apples
Cheese Sticks BBQ Sandwich Pan Pizza Chicken Nugget
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Chicken Pot Pie Fair Day Grilled Cheese Peperoni Pizza Crispy Beef Taco
Steamed Broccoli Corn Dog Chicken Noodle Soup Buttered Corn Refried Beans
Bread Stix French Fries Veggie Dippers Garden Salad Lettuce/tomato
Fresh Melon Bites Baked Beans Fresh Grapes Fall Crazy Cake Churro
Funnel Cake
Chicken Sandwich Shrimp Poppers Crispito Pan Pizza Taco Salad
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No Steak Fingers Beef Ravioli Cheese Pizza Baked Ziti
School Mash Potato/ Gravy Garden Salad Buttered Corn Mixed Veggies
Seasoned Carrots Bread Stix Veggie Stix Garlic Bread
Roll Cookie Peaches Peach Cobbler
Peaches
Chicken Stuffed Potato Chicken Nugget Pan Pizza Taco Salad
29 30 31
Brunch for Lunch Cheeseburger Turkey Hotdog
French Toast Stix French Fries Tots
Sausage Lettuce/Pickle Veggie Dippers
Scrambled Eggs Apple Slices Fall Cupcake
Baked Cinnamon Apples
Cheese Sticks Beef Burrito Pizza Pocket
PLATE LUNCH:
Entrée, 2 sides, dessert & milk, juice or bottled water Lunch Thyme Catering is dedicated to serving fresh seasonal fruits & SERVED DAILY
K-3rd $4.50 4th -12th $5.00 (5th – 12th)
OR veggies, whole grains, low-fat meats and dairy products to ensure A La Carte, “Soup of the Day”, baked
SANDWICH LUNCH: healthy eating! No trans-fat cooking oil is used when we occasionally potatoes, pasta, deli sandwiches,
gourmet salads, side salads, chicken
PBJ, Ham & Cheese, or Turkey & Cheese w/2 sides,
dessert and milk, juice, or bottled water fry foods. Our trained staff prepares most menu items from scratch to salad, tortilla rollups, fresh fruit cups,
veggie dippers, apple dippers, two
K-3rd $4.50 4th -12th $5.00 avoid processed foods! entrées
