Recent News Regarding Food Safety Guidelines by TomChicoine


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									A recent survey conducted by the Center for Food Integrity (CFI) revealed that only 28 % of
U.S. respondents are confident in the safety of the food they eat. In addition, when asked
about food issues in general, 58% of consumers said their greatest concern was safety. Food
and beverages businesses are expected to ensure that their products are safe. Food safety has
become a critical area of concern for consumers, government, and for those companies that
realize they need their customers trust in order to survive on the market.

The food and beverage industry is subject to many regulations stipulated by the Food and Drug
Administration (FDA). Signed into law in 2011, the FDA Food Safety Modernization Act
(FSMA) aims to ensure the U.S. food supply is safe by moving from an approach that reacted to
potential harm to a preventive framework that proactively identifies potential threats. Even
though FSMA’s requirements will fully be adopted in over three years, if you want to adopt a
proactive approach here’s what you should do:

      Evaluate the possible hazards. The Hazard Analysis and Risk-Based Preventive Controls
       rule focuses directly on this area. FSMA requires facilities to identify and evaluate all the
       possible hazards that could affect your activity. You will also have to periodically re-
       evaluate the list of potential hazards.
      Implement tools to monitor the effectiveness of the preventive controls
      Implement measures to prevent contamination. You must be ready to apply preventive
       controls, to minimize or prevent the hazard
      FSMA will require you to have a written food safety plan that documents and describes
       the facility’s procedures for complying with the preventive controls provision.
      Track and trace food. FSMA wants to ensure that you can track and trace your
       products. You may need specific technologies to allow real time tracking, like GPS or
       food traceability software.

Food safety is a serious matter and FSMA regulations apply to each stage of the food and
beverage industry, from manufacturing, to processing, packaging, transporting, distribution, and
retail. Before FSMA will fully be adopted, you need to understand how your business can meet
its obligations and comply with these regulations.

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