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									    CURRICULUM VITAE– SAFWAN KARKOUT
Personal Data

Name:                     Safwan Salim Karkout
Date of Birth:            24 March 1971
Marital status:           Married
Languages:                English and Arabic
Home Address:             8 Ingelê, Clubview, Centurion
Postal Address:           PO Box 11534
                          Swartkops 0051
Contact Number:           0744340047
E-mail:                   safwankarkout@yahoo.com


Work Experience


Oct 2008- Current         A La Turka Restaurant
                          Position: Manager/Head Chef
                          Duties:
                          Kitchen management
                          Food preparation
                          Customer care
                          Stock purchases
                          Menu Preperations
                          Stock taking
                          Staff Training



Jan 2007 -Oct 2008        Own Business Freelance Caterer
                          Specializing in Middle Eastern Cuisine
                          Cater for most Middle Eastern embassies.
                          Manage Pub &Grill Restaurant


Jan 2006- December 2007   Mustafa's Restaurant
                          Position: Manager/Chef
                          Duties:
                          Stock purchases
                          Menu selection and preparation
                                             Food preparation
                                             Customer care
                                             Stock taking


Jan 2000- December 2005                      Syrian Embassy
                                             Position: Chef for head of mission
                                             Duties:
                                             Food preparation
                                             Coordinate functions
                                             Public relations officer


January 1998-December 1999                             American School
                                             Position: Sous Chef
                                             Duties: Prepare menu for 600 students


January 1996 -December 1997                            Sheraton Hotel
                                             Position: Sous Chef


January 1995- December 1995                            AL GZERA Lebanon
                                             Position: Head Chef


January 1994- December 1994                            Meridian Hotel
                                             Position: Assistant Chef


January 1992-December 1993                             Latakia Hotel
                                             Position: Assistant Chef

Educational Qualifications
Matriculation
3 Year Diploma :
Cooking
Function Coordination
 Skills
Food preparation
Customer care/public relations
Housekeeping
Function coordination for large functions like a national day celebration
Stock control

References
Syria Embassy     Mr Yamin Madi     (012) 342 4701
Lebanon Embassy   Paul Kram         0823420868
Libya Embassy     Mr Damin Atrash   0849890311
Qatar Embassy     Mr Gawad          0826276642

								
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