ANZAC Cupcakes - Cupcakes for Cancer by fjzhangxiaoquan


									                                                         The C
                                                               upcake Cookbook

                                                                    125 g unsalted butter
                                                                    250 g golden syrup
                                                                    6 eggs
                         ANZAC                                      120 g self-raising flour, sifted

                        Cupcakes                                    120 g rolled oats (I used quick oats)
                                                                    150 g desiccated coconut
                                                                    80 g icing sugar, sifted
                                                                    Little Anzac Cookies*

                                                                    Preheat oven to 170°C; line 2 12-hole muffin tins
                                                                    with cupcake liners.
                                                                    Melt butter and golden syrup over low heat, set
                                                                    aside to cool slightly then beat in eggs.
                                                                    Combine flour, oats, icing sugar and coconut in a
                                                                    bowl, stir in butter mixture.
                                                                    Spoon into prepared muffin tins and bake for 20
                                                                    minutes, test with cake skewer.
                                                                    Make Buttercream icing (see Cupcake Cookbook
                                                                    recipe card). Pipe or spread on the top of each
                                                                    cake once cooled and place a little ANZAC
                                                                    cookie for decoration.

                                                                                                            *Need Supplies?
                  RECIPE COURTESY OF:
                                                                                                            Little Anzac Cookies
                                                                                                             available from your
                                                                                                              local supermarket

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