Suresh by tol5M5OX

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									                                   RESUME

                                     Suresh. M
                        No3b, Thirukural 3rd street extension,
                   State Bank Colony, Chitlapakkam, Chennai - 64
                       Email: msuresh.madhavan@gmail.com
                    Tel: Res: 044-22235541; Mobile: 9841013421

Objective:    With excellent education and over 7 years of superior and diverse
              experience in development, quality Assurance, in large food processing
              environment molded me in a seasoned professional ready to take on
              greater challenges in a growth-oriented organization.


Experience: As Microbiologist in ABT Industries, my responsibilities includes
                Microbiological Monitoring
                Raw material control
                Process control
                Effective control over conception of consumables
                Quality Control
                Man power deployment and management
                Imparted training to workmen regarding functions of equipments
                   and raw materials and process control parameters.
                Implementation of HACCP.

              As quality control Officer in Parry’s Confectionery limited, I have total
              responsibility of
                 Designing and maintenance of total standards
                 Quality assurance
                 Design, Implementation, Documentation follow up of G.M.P.
                 Identification, Design, Implementation, Document Control, audits
                   and follow up of HACCP.
                 Introducing new products
                 Identification and implementation of conversion of process waste
                   into eco-friendly commercial product

             As Associate Manager - Quality assurance in Perfetti VanMelle (I) Pvt.
             limited, I have total responsibility of

                 Managing the QA department
                 Vendor development and audits at their site
                 Management representative for (ISO 22000, ISO 14001,
                    QMS, HACCP & OSHMS)
                 Monitoring the Legal responsibilities
                 Lead auditor for FSMS (ISO 22000) From BRC
                 Pollution control board correspondence
                 Responsible for Market complaints & Corrective action
                 Packaging design approval
                 Current CTC – 6.5 lakhs
TRAINING UNDERGONE

Organization                 Designation     Duration    Departments      Training on
Parry’s Confectionery Ltd       Course        1month         QC Lab        Hard boiled candies
                                Trainee                    Production          and Toffees
                                                          maintenance
                                                            and sales

    Perfetti VanMelle         Participant     3 Days         QA,             Team Building
                                                         Manufacturing
                                                           and SCM
    Perfetti VanMelle          Internal       2 days          ISO          Systems & Clauses
                                auditor                      SQF
    Perfetti VanMelle          Executor      1 month        QA and         Sampling plan and
                                                           Technical       Defects monitoring
                                                                              through SPC
    Perfetti VanMelle         Lead auditor    5 days       ISO 22000          Food Safety
                             for FSMS from
                              BRC at Delhi

EMPLOYMENT HISTORY

Organization                 Designation    Duration    Division          Product
     ABT Industries,         Microbiologist April 01 to    Pulp Plant        Frooti & Appy
                                              March
                                               2002
Parry’s Confectionery Ltd     Asst Officer  May2002t Confectionery         Hard boiled candies
                                  QA         o August         Plant           and Toffees
                                               2004
Perfetti VanMelle (I) Pvt.      Quality       August     Confectionery    Alpenliebe, Mentos,
    Limited, Chennai          Assurance        2004           Plant       Fruittella
                               Executive    to January                    Marbels
                                               2007                       Lollipop

Perfetti VanMelle (I) Pvt.    Associate       January     Confectionery   Alpenliebe, Mentos,
    Limited, Chennai          Manager -       2007 to         Plant       Fruittella
                               Quality        till now                    Marbels
                              Assurance                                   Lollipop &
                                                                          Chocoliebe
Perfetti VanMelle (I) Pvt.   Promoted as       Till now     Confectionery   Additional to the
    Limited, Chennai          Manager in                        Plant       above jobs, vendor
                              May 2009                                      development and
                                                                            R&D works are taken
                                                                            care.


PERSONAL ATTRIBUTES

   Admired by superiors, revered by sub-ordinates and colleagues
   Integrity beyond reproach
   Creative Thinker
   A keen learner
   Team leader
   Motivator
   Dedicated and result oriented
   Systematic in approach


Hobbies
    Cricket
    Learning new things
    Cooking
    Innovating new ideas


Achievements
As a Microbiologist in ABT industries
     Set up of Microbiology Lab and Implementation of testing procedures for
       Microbiological control for confectionery
     Reduced wastage of finished product by effective process control
     Spread quality awareness among employees.

As Assistant Officer in Parry’s Confectionery Ltd.,.
    Developed quality assurance manual
    Associated with development of New Products.
    Developed quality auditing system
    Developed HACCP manual and implemented.
    Develop new dimensions and specification for packing materials thereby save
       20% packing material cost.
    Implemented conversion of process waste into eco-friendly commercial products
       like vermi compost

As Quality Assurance Executive in Perfetti VanMelle (I) Pvt. Ltd.,
(2004 to 2007)
    Certification audit completed and certification achieved.
    Team leader & Auditor for ISO 9001 and 14001
       Team leader & Auditor for HACCP & SQF 2000
       Developing Laboratory testing procedures for toffees and candies.
       Process trouble shooting and stabilized one of the key brand.
       Instrumentation control
       In charge for Microbiology lab.
       In charge for Pest control.
       Responsible for Market complaints

As Associate Manager in Perfetti VanMelle (I) Pvt. Ltd.,
(2007 to till now)

    Managing the quality team
    Minimized the market complaints
    HACCP implementation and certification
    Implementation of ISO 22000
    Merging the QMS with FSMS
    Cost saving by vendor development, alternate vendor for RM & PM, Packing
     material wastage control
    Developed QA department, systems in Perfetti Srilanka.
    Attended conference in Australia

As Manager in Perfetti VanMelle (I) Pvt. Ltd.,
(Promoted as Manager in May 2009 to till now)


   EDUCATION

              Institute                       Qualification       Period     Percentage
       Bharathidasan University                  M.Phil in        March         68%
                                              Microbiology         2008
        Vels college of Science             Post Graduation in     May          60.2%
          Madras University                      Applied           1999     University first
                                              Microbiology          to        in Applied
                                                                 Mar2001    Microbiology
                                                                                 (78%)
   Govt Higher Secondary School             Higher Secondary     Apr 1996         60%
          Thiyagadurgam
   Govt Higher Secondary School                State board       Mar 1994       69.8%
          Thiyagadurgam



PERSONAL DETAILS

             Date of Birth: July 17, 1979
             Martial Status: Married

								
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