Sushi_Menu04_09_pdf

Document Sample
Sushi_Menu04_09_pdf Powered By Docstoc
					Sushi Bar Closed on Tuesday

壽 CHARLIE CHIANG’S SUSHI 司
Q

APPETIZER, SALAD & SOUP
5001 5002 5003 5004 5007 5008 5009 5011 5012 5013 5014 Miso Soup Seaweed (Wakame) Salad Sushi Appetizer (4pcs) * Sashimi Appetizer (6pcs) * Avocado Salad Edamame House Salad w/ Ginger Dressing Tuna Sashimi (6pcs) * Salmon Sashimi (6pcs) * Ika Tobiko AE * NaNuDo (5pcs) (Crab Stick, Avocado,
Tobiko, Wrap with Cucumber)

$
2 5 7 8 5 4 2 10 8 5 7

Q

MAKI (Roll) & TEMAKI (Hand Roll)
5301 5302 5303 5304 5305 5306 5307 5308 5309 5310 5311 5312 California Roll (Crab Stick & Avocado) * Tuna Roll (Tekka Maki) * Salmon Roll (Sake Maki) * White Tuna Roll * Yellowtail Roll w/scallion * Eel with Cucumber or Avocado Spicy Tuna Roll w/ cucumber * Miami Roll
(Tuna, Avocado) *

$
5 5 5 5 6 6 5 5 5 7 6 8 8 6 7

Alaska Roll (Salmon, Avocado) * Philly Roll (Smoked Salmon, Cream Cheese, Avocado) * Boston Roll (Shrimp, cucumber, Avocado,
Mayo)

* SUSHI & SASHIMI (2pcs per order)
5101 5102 5103 5104 5105 5106 5107 5108 5109 5110 5111 5112 5113 5114 5115 5116 5117 5118 5119 5120 Tuna (Maguro) Salmon (Sake) Yellowtail (Hamachi) Red Snapper (Tai) Shrimp (Ebi) Squid (Ika) Octopus (Tako) Mackerel (Saba) Surf Clam (Hokkigai) Sweet Shrimp (Ama Ebi) Fresh Water Eel (Unagi) Sea Urchin (Uni)
(+Quail Egg 1.50)

5 4 6 4 4 4 5 4 4 6 5 6 5 5 4 4 5 5 6 4

Shrimp Tempura Roll (Shrimp Tempura, Avocado, Cucumber, and Masago) Spider Roll (Soft Shell Crab, Avocado, Cucumber, Fish Egg, Mayo) 4 pcs Bagle Roll (Salmon, Cream Cheese,
Avocado) *

5313 5314 5315

Futo Maki (Egg, Pickled Radish, Squash, Mountain Carrot, Crab Stick, Avocado, Fish Egg

VEGETABLE MAKI (Roll)
5401 5402 5403 5404 5405 5406 5407 Cucumber Roll (Kappa Maki) Avocado Roll Squash Roll (Kampyo Maki) Pickled Radish Roll (Oshinko Maki) Mountain Carrot Roll (Yamagobo Maki) Vegetable Roll Combo (Cucumber,
Avocado, Pickled Radish)

4 4 4 4 4 11 4

Salmon Roe (Ikura) (+Quail Egg 1.50) Flying Fish Egg (Tobigo) Egg (Tamago) Crab Stick (Kani) Scallop (Hotate Gai) Smoked Salmon White Tuna Inari Bamboo Roll (Eel, Cucumber, Avocado
on top)

Mushroom Roll (Shitaki Maki)

*DOBURI (served w/ vinegar rice in a bowl & Miso Soup)
5501 5502 5503 Unadon (Vinegar Rice Topped w/ Eel) Tekkadon (Vinegar Rice Topped w/ Tuna) Chirashi (Vinegar Rice w/ Sliced Fish) Roll Combination
(California, Tuna, Cucumber Roll)

17 17 20

*SUSHI & SASHIMI ENTRÉE (served w/ Miso Soup)
5601 12 21 18 14 18 18 22 22 46

* SPECIAL MAKI (Roll)
5201 5202 5203 5204 5205 5206 5207 5208 5209 10 10 12 11 11 10 13 10 12

5602 5603 5604 5605 5606 5607 5608 5609

Tuna Lover’s Delight

(1 Tuna Roll, 1 Spicy Tuna Roll, 3pcs Sashimi, 2pcs Nigiri) (1 Salmon Roll, 1 Spicy Salmon Roll, 3pcs Sashimi, 2pcs Nigiri)

Rainbow Roll (Tuna, Salmon, Whitefish,
Avocado on California Roll)

Salmon Lover’s Delight

Dragon Roll (Shrimp Tempura, Cucumber,
Eel & Avocado on Top)

Sushi Regular(6pcs Sushi ,1 tuna Roll) Sushi Deluxe(8pcs Sushi,1 California Roll) Sashimi Regular (12pcs Fish) Sashimi Deluxe (16pcs Fish) Charlie Chiang’s Deluxe
(6pcs Sushi, 10pcs Sashimi)

Dynamite Roll (Baked Scallops w/Cream
Cheese on the top of California Roll)

Gold Fish Roll

(Eel, Cucumber, Tobiko, Salmon & Shrimp on Top)

San Francisco Roll (Shrimp, Avocado on California Roll w/ Chef’s Special Sauce) Hawaiian Roll (2pcs of Shrimp Tempura, Avocado w/ Spicy Tuna on top) Maryland Roll (Jumbo lump real Crab,
Cucumber, Avocado w/old bay seasoning)

Charlie Chiang’s Special for Two
(10pcs Sushi,1 CaliforniaRoll,16pcs Sashimi)

Lobster Roll (Lobster, Cucumber, Masago w/ wasabi mayo)

* These items may be served raw Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

SUSHI
APPETIZER, SALAD & SOUP
5001 5002 5003 5004 5007 5008 5009 5011 5012 5013 5014 Miso Soup Seaweed (wakame) Salad Sushi Appetizer (4pcs) * Sashimi Appetizer (6pcs) * Avocado Salad Edamame House Salad w/ Girger Dressing Tuna Sashimi (6pcs) * Salmon Sashimi (6pcs) * Ika Tobiko AE * NaNuDo (5pcs) 2 5 7 8 5 4 2 10 8 5 7

SUSHI & SASHIMI (2pcs per order) *
5101 5102 5103 5104 5105 5106 5107 5108 5109 5110 5111 5112 5113 5114 5115 5116 5117 5118
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna (Maguro) Salmon (Sake) Yellowtail (Hamachi) Red Snapper (Tai) Shrimp (Ebi) Squid (Ika) Octopus (Tako) Mackerel (Saba) Surf Clam (Hokkigai) Sweet Shrimp (Ama Ebi) Fresh Water Eel (Unagi) Sea Urchin (Uni) Salmon Roe (Ikura) (+Quail Egg 1.50) Flying Fish Egg (Tobigo) Egg (Tamago) Crab Stick (Kani) Scallop (Hotate Gai) Smoked Salmon White Tuna Inari

5 4 6 4 4 4 5 4 4 6 5 6 5 5 4 4 5 5 6 4

5119 5120

SUSHI
SPECIAL MAKI (Roll)
5201 5202 5203 5204 5205 5206 5207 5208 5209 Bamboo Roll (Eel, Cucumber, Avocado on top) Rainbow Roll (Tuna, Salmon, Whitefish, Avocado on California Roll) * Dragon Roll (Shrimp Tempura, Cucumber, Eel & Avocado on top) Dynamite Roll (Baked Scallops w/Cream Cheese on the top of California Roll) Gold Fish Roll (Eel, Cucumber, Tobiko, Salmon & Shrimp on top) * San Francisco Roll (Shrimp, Avocado on California Roll w/Chef’s Special Sauce) Hawaiian Roll (2pcs of Shrimp Tempura, Avocado w/ Spicy Tuna on top) * Maryland Roll (Jumbo lump real Crab, Cucumber, Avocado w/old bay seasoning) Lobster Roll (Lobster, Cucumber, Masago w/ wasabi mayo) 10 10 12 11 11 10 13 10 12

* These items may be served
raw

VEGETABLE MAKI (Roll)
5401 5402 5403 5404 5405 5406
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Cucumber Roll (Kappa Maki) Avocado Maki Squash Roll (Kampyo Maki) Pickled Radish Roll (Oshinko) Mountain Carrot Roll (Yamagobo Maki) Vegetable Roll Combo (Cucumber, Avocado,
Oshinko Roll)

4 4 4 4 4 11 4

5407

Mushroom Roll (Shitaki Maki)

SUSHI
MAKI (Roll) & TEMAKI (Hand Roll)
5301 *California Roll (Crab Stick & Avocado) 5302 *Tuna Roll (Tekka Maki) 5303 *Salmon Roll (Sake Maki) 5304 *White Tuna Roll 5305 *Yellowtail Roll w/ scallion 5306 Eel with Cucumber or Avocado 5307 *Spicy Tuna Roll w/ cucumber 5308 *Miami Roll (Tuna, Avocado) 5309 *Alaska Roll (Salmon, Avocado) 5310 *Philly Roll (Smoked Salmon, Cream Cheese, Avocado) 5311 Boston Roll (Shrimp, cucumber, Avocado, Mayo) 5312 Shrimp Tempura Roll (Shrimp Tempura, Avocado, Cucumber, and Masago) 5313 Spider Roll (Soft Shell Crab, Avocado, Cucumber, Fish Egg, Mayo) 4 pcs 5314 *Bagle Roll (Salmon, Cream Cheese, Avocado) 5315 Futo Maki (Egg, Pickled Radish, Squash, Mountain Carrot, Crab Stick, Avocado,
Fish Egg)

5 5 5 5 6 6 5 5 5 7 6 8 8 6 7

* These items may be served raw

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

SUSHI
DOBURI (served w/ vinegar rice in a bowl & Miso Soup)
5501 5502 5503

Unadon (Vinegar Rice Topped w/ Eel) Tekkadon (Vinegar Rice Topped w/ Tuna) Chirashi (Vinegar Rice w/ Sliced Fish)
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

17 17 20

5609

CHARLIE CHIANG’S SPECIAL FOR 2
(10pcs Sushi,1 CaliforniaRoll,16pcs Sashimi)

SUSHI & SASHIMI ENTRÉE (served w/ Miso Soup)
5601 5602 5603 5604 5605 5606 5607 5608 5609

Roll Combination
(California, Tuna, Cucumber Roll)

12 21 18 14 18 18 22 22

Tuna Lover’s Delight
(1 Tuna Roll, 1 Spicy Tuna Roll, 3pcs Sashimi, 2pcs Nigiri)

Salmon Lover’s Delight
(1 Salmon Roll, 1 Salmon Skin Roll, 3pcs Sashimi, 2pcs Nigiri of Tuna)

Sushi Regular
(6pcs Sushi ,1 tuna Roll)

Sushi Deluxe
(8pcs Sushi,1 California Roll)

Sashimi Regular (12pcs Fish) Sashimi Deluxe (16pcs Fish) Charlie Chiang’s Deluxe
(6pcs Sushi, 10pcs Sashimi)

Charlie Chiang’s Special for Two
(10pcs Sushi,1 CaliforniaRoll,16pcs Sashimi)

46


				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:16
posted:10/21/2009
language:English
pages:5