nullflavor enumeration

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					                                           Null Flavor Rationale

The proposed variable TSVALNF is based on the idea of a “null flavor” as embodied in the ISO 21090
standard, “Health Informatics – Harmonized data types for information exchange.” A null flavor is an
ancillary piece of data which provides additional information when its primary piece of data is null (has a
missing value). There is controlled terminology for the null flavor data item which includes such familiar
values as Unknown, Other, and Not Applicable among its fourteen terms.

The proposal to include a null flavor variable to supplement the TSVAL variable in the Trial Summary
dataset arose when the Trial Summary sub-team realized that they did not have a good way to
represent the fact that a protocol placed no upper limit on the age of study subjects. When the trial
summary parameter is AGEMAX, then TSVAL should have a value expressed as an ISO8601 time duration
(e.g., P43Y for 43 years old or P6M for 6 months old). The team considered allowing a value such as
NONE or UNBOUNDED to be entered in TSVAL, but realized that if this were allowed, then validation
programs would have to recognize this special term as an exception to the expected data format. The
team eventually chose to propose a separate null flavor variable that uses the ISO 21090 null flavor

The team chose to propose the use of a null flavor variable as a way of testing the use of such a variable
in a limited setting. As its title suggests, the ISO 21090 standard was developed for use with healthcare
data, and it is expected that it will eventually see wide use in the clinical data from which clinical trial
data is derived. CDISC is interested in this datatype standard because it is used by the BRIDG model and
because the CDISC SHARE project intends to base its standards on the BRIDG model and the ISO 21090
dataypes. The null flavor, in particular, is a solution to the widespread problem of needing or wanting to
convey information that will help in the interpretation of a missing value. Although null flavors could
certainly be used for this purpose in subject data, doing so at this time would be extremely disruptive.
The use of null flavors for the one variable TSVAL would provide an opportunity for sponsors and
reviewers to learn about the null flavors and to evaluate their usefulness in one concrete setting.

The controlled terminology for null flavor is included below.
NullFlavor Enumeration. OID: 2.16.840.1.113883.5.1008
1 NI          No information    The value is exceptional (missing, omitted, incomplete, improper). No
                                information as to the reason for being an exceptional value is provided. This is
                                the most general exceptional value. It is also the default exceptional value.

2    INV      Invalid             The value as represented in the instance is not a member of the set of
                                  permitted data values in the constrained value domain of a variable.

3    OTH      Other               The actual value is not a member of the set of permitted data values in the
                                  constrained value domain of a variable (e.g. concept not provided by required
                                  code system).
4    PINF     Positive infinity   Positive infinity of numbers.
4    NINF     Negative infinity   Negative infinity of numbers.
3    UNC      Unencoded           No attempt has been made to encode the information correctly but the raw
                                  source information is represented (usually in originalText).

3    DER      Derived             An actual value may exist, but it must be derived from the information provided
                                  (usually an expression is provided directly).

2    UNK      Unknown             A proper value is applicable, but not known.
3    ASKU     Asked but           Information was sought but not found (e.g. patient was asked but didn’t know).
4    NAV      Temporarily         Information is not available at this time, but it is expected that it will be
              unavailable         available later.
3    NASK     Not asked           This information has not been sought (e.g. patient was not asked).

3    QS       Sufficient          The specific quantity is not known, but is known to be non-zero and is not
              quantity            specified because it makes up the bulk of the material. 'Add 10 mg of
                                  ingredient X, 50 mg of ingredient Y, and sufficient quantity of water to 100 ml.'
                                  The null flavor would be used to express the quantity of water

3    TRC      Trace               The content is greater than zero, but too small to be quantified.

2    MSK      Masked              There is information on this item available, but it has not been provided by the
                                  sender due to security, privacy or other reasons. There may be an alternate
                                  mechanism for gaining access to this information.
                                  WARNING — Use of this null flavor does provide information that may be
                                  a breach of confidentiality, even though no detailed data are provided. Its
                                  primary purpose is for those circumstances where it is necessary to
                                  inform the receiver that the information does exist without providing any

2    NA       Not applicable      No proper value is applicable in this context (e.g. last menstrual period for a

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