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               COOKERY SCHOOL


                        2012 Program




Telephone 02 8064 7901 email cookeryschool@quartertwentyone.com.au
                                                                                                                   2




5 NIGHT MASTERCLASS                                                     TUESDAY 1 MAY 6.00pm – 9.00pm          DEMO
                                                                                                               CLASS
NIGHT 3 MEAT                                         $750 for 5 nights or $170 per class limited to 9 people


our five night program (the short-course version of our 5-day masterclass), run by our team of expert
chefs and learn to source, match and prepare the best possible produce for outstanding home cooking. this
course focusses on the ingredients, from meat to fish to pastry. with a focus on demonstration there will
be a small hands’ on component in each class. we will serve dinner based on our cooking with a glass of
wine each evening.



EXPRESS CLASS                                                        WEDNESDAY 2 MAY 5.30pm – 6.15pm
                                                                                                               HANDS
                                                                                  $80 limited to 12 people      ON
RISOTTO

when mr Ferron came to Bécasse, in the surry hills days, he taught Justin and James how to make risotto
his way. there is no stirring, no wine and no fuss and the results are divine.



SEASONAL DINNER PARTY                                                  THURSDAY 3 MAY 6.30pm – 9.00pm
                                                                                                               DEMO
                                                                                                               CLASS
                                                                                 $150 limited to 12 people
AUTUMN / WINTER

Join one of the Bécasse chefs, using the best of autumn’s bounty, to create an intricate three-course dinner
party. sip on our sommelier’s suggested wine matches while sampling the recipes.




MACARONS                                                            SATURDAY 5 MAY 10.00am – 12.30pm
                                                                                                               HANDS
                                                                                                                ON
                                                                                  $170 limited to 9 people


these colourful bite-sized treats make the perfect afternoon tea or gift. learn how to perfect the infamous
macarons with the experts. working with the seasons and your own creativity you can create your own
flavour combination. there will be macarons to take home with you after the class.



MACARONS                                                               SATURDAY 5 MAY 2.00pm – 4.30pm
                                                                                                               HANDS
                                                                                                                ON
                                                                                  $170 limited to 9 people


these colourful bite-sized treats make the perfect afternoon tea or gift. learn how to perfect the infamous
macarons with the experts. working with the seasons and your own creativity you can create your own
flavour combination. there will be macarons to take home with you after the class.
                                                                                                              3




MASTERCLASS                                                            SUNDAY 6 MAY 2.30pm – 4.30pm
                                                                                                          HANDS
CHARCUTERIE                                                                    $220 limited to 9 people    ON



the beautiful still-life created by the meats curing at the entrance of quarter twenty one has attracted a
lot of attention. Join us for an afternoon of all things charcuterie, from bresaola to pancetta and coppa.
you will cure your own charcuterie as well as watching and learning the tricks behind curing prosciutto.



bÉCASSE CREATIvE                                                      TUESDAY 8 MAY 6.00pm – 8.30pm       DEMO
                                                                                                          CLASS
                                                                              $250 limited to 12 people


Justin north takes on the q21 cookery school with a series of creative sessions where he shares the
secrets behind his award-winning restaurant Bécasse. the Bécasse creative will have elements that are
both instructive and inspirational as Justin talks about the ideas that have got under his skin.



EXPRESS CLASS                                                      WEDNESDAY 9 MAY 5.30pm – 6.15pm
                                                                                                          HANDS
FISH EN PAPILLOTE                                                              $80 limited to 12 people    ON



a fresh, light dish. you will learn to prepare the fish and cook it en papillote. served with fennel and
aromatics, this is a divine fish recipe you will use again and again. Price includes ingredients for 2.



bECASSE bAKERY                                                    SATURDAY 12 MAY 10.00am – 12.30pm
                                                                                                          HANDS
vIENNOISERIE                                                                   $170 limited to 9 people    ON



croissants and pain au chocolat are the constant in every boulangerie. come on a tour of the Bécasse
Bakery and learn to make your own buttery puff pastry, so you can prepare these delicacies in your own
home. roll your own croissants, pain au chocolat and pain aux raisins to take home with you, with your
hand made puff.



bECASSE bAKERY                                                      SATURDAY 12 MAY 2.00pm – 4.30pm
                                                                                                          HANDS
vIENNOISERIE                                                                   $170 limited to 9 people    ON



croissants and pain au chocolat are the constant in every boulangerie. come on a tour of the Bécasse
Bakery and learn to make your own buttery puff pastry, so you can prepare these delicacies in your own
home. roll your own croissants, pain au chocolat and pain aux raisins to take home with you, with your
hand made puff.
                                                                                                                   4




5 NIGHT MASTERCLASS                                                    TUESDAY 15 MAY 6.00pm – 9.00pm          DEMO
                                                                                                               CLASS
NIGHT 4 vEGETAbLES                                   $750 for 5 nights or $170 per class limited to 9 people


our five night program (the short-course version of our 5-day masterclass), run by our team of expert
chefs and learn to source, match and prepare the best possible produce for outstanding home cooking. this
course focusses on the ingredients, from meat to fish to pastry. with a focus on demonstration there will
be a small hands’ on component in each class. we will serve dinner based on our cooking with a glass of
wine each evening.



EXPRESS CLASS                                                      WEDNESDAY 16 MAY 5.30pm – 6.15pm
                                                                                                               HANDS
                                                                                                                ON
                                                                                    $80 limited to 9 people
GNOCCHI

learn how to make gnocchi in our express class. you will roll your own gnocchi to take home for dinner
that evening (with enough for two people) and we will demonstrate a simple sauce to have with it.



SOUPS + SLOW COOKING                                                 THURSDAY 17 MAY 6.30pm – 9.00pm
                                                                                                               HANDS
                                                                                                                ON
                                                                                 $150 limited to 12 people


warm your kitchen, and your soul, with a little slow cooking this winter. we will look at some alternatives
for stocks that will form the basis to your soups and stews.




TO MARKET, TO MARKET                                                  SATURDAY 19 MAY 8.30am – 1.30pm
                                                                                                               HANDS
                                                                                                                ON
                                                                                  $220 limited to 9 people


Join us at eveleigh markets for a tour of some of our favourite producers. on our return to the cookery
school we will create a menu based on our market purchases. this class will change the way you look at the
markets. you will need to get your own way to the markets and we will arrange your transport to quarter
twenty one for the class.




MASTERCLASS                                                            SUNDAY 20 MAY 11.00am – 2.30pm
                                                                                                               HANDS
PASTRY                                                                          $170 limited to 12 people       ON



this masterclass covers all your pastry essentials: French classics such as the apple tarte tatin and a
tangy citrus custard tart made with a sweet pastry, that you can take home after the class. at the end of
the class we will sit down and enjoy the tarte tatin with a delicious vanilla chantilly to serve alongside.
                                                                                                                 5




5 NIGHT MASTERCLASS                                                  TUESDAY 22 MAY 6.00pm – 9.00pm          DEMO
                                                                                                             CLASS
NIGHT 5 DESSERTS                                   $750 for 5 nights or $170 per class limited to 9 people


our five night program (the short-course version of our 5-day masterclass), run by our team of expert
chefs and learn to source, match and prepare the best possible produce for outstanding home cooking. this
course focusses on the ingredients, from meat to fish to pastry. with a focus on demonstration there will
be a small hands’ on component in each class. we will serve dinner based on our cooking with a glass of
wine each evening.



EXPRESS CLASS                                                     WEDNESDAY 23 MAY 5.30pm – 6.15pm
                                                                                                             HANDS
ROAST CHICKEN                                                                   $80 limited to 12 people      ON



learn to truss a poussin and prepare a fabulous baby roast for you and your partner. Perfect roast
potatoes, a delicious gravy made from the pan juices and a seasonal side dish. Price includes ingredients
for two people.



STOCKS + SAUCES                                                     THURSDAY 24 MAY 6.30pm – 9.00pm
                                                                                                             DEMO
                                                                                                             CLASS
                                                                               $150 limited to 12 people


learn the difference between a brown and white chicken stock, how to use a veal jus as well as the
essentials behind a hot and cold emulsion. From these basics we will develop a few key sauces that you can
use to take your meals from the everyday to the sublime. we will present and serve a three-course seasonal
dinner menu using these sauces.



bECASSE bAKERY                                                   SATURDAY 26 MAY 10.00am – 12.30pm
                                                                                                             HANDS
SOURDOUGH                                                                        $170 limited to 9 people     ON



learn the art and technique behind baking great bread. you will make your own sourdough starter that
you can take home and nurture for years to come, as well as some great breads that we will cook for you
to take home.



bECASSE bAKERY                                                      SATURDAY 26 MAY 2.00pm – 4.30pm
                                                                                                             HANDS
SOURDOUGH                                                                        $170 limited to 9 people     ON



learn the art and technique behind baking great bread. you will make your own sourdough starter that
you can take home and nurture for years to come, as well as some great breads that we will cook for you
to take home.
                                                                                                                  6




KNIFE SKILLS                                                         TUESDAY 29 MAY 5.00pm – 7.30pm
                                                                                                          HANDS
                                                                                                           ON
                                                                              $170 limited to 9 people


chop, dice and slice like a chef … we will explain what it is to slice with the grain, how to joint a chicken,
plus some tips on sharpening your knife. at the end of the class you will have a goody bag to take home
for an indulgent dinner, with some to spare.




EXPRESS CLASS                                                     WEDNESDAY 30 MAY 5.30pm – 6.15pm
                                                                                                          HANDS
                                                                               $80 limited to 12 people    ON
STEAK + bEARNAISE

master the art of a perfect steak, served with a classic bearnaise sauce and a seasonal side dish. a simple
weeknight dish, but an imperative skill to master. Price includes ingredients for two people to take home.




SIMPLE ENTERTAINING                                                 THURSDAY 31 MAY 6.30pm – 9.00pm
                                                                                                          DEMO
                                                                                                          CLASS
                                                                              $150 limited to 12 people


Join us for an evening of canapés and share plates. with a focus on seasonal produce we will teach you a
few simple canapés and a couple of large share plates to make your entertaining a breeze.



A DAY OF DEGUSTATION                                               SATURDAY 2 JUNE 10.00am – 4.30pm       DEMO
                                                                                                          CLASS
                                                                               $300 limited to 9 people




Join us for an evening of canapés and share plates. with a focus on seasonal produce we will teach you a
few simple canapés and a couple of large share plates to make your entertaining a breeze.
                                                                                                                    7




bECASSE bAKERY                                                        SUNDAY 3 JUNE 10.30am – 1.00pm
                                                                                                            HANDS
vIENNOISERIE                                                                   $170 limited to 9 people      ON



croissants and pain au chocolat are the constant in every boulangerie. come on a tour of the Bécasse
Bakery and learn to make your own buttery puff pastry, so you can prepare these delicacies in your own
home. roll your own croissants, pain au chocolat and pain aux raisins to take home with you, with your
hand made puff.


bECASSSE CREATIvE                                                      TUESDAY 5 JUNE 6.00pm – 8.30pm
                                                                                                            DEMO
                                                                                                            CLASS
                                                                                $250 limited to 12 people


Justin north takes on the q21 cookery school with a series of creative sessions where he shares the
secrets behind his award-winning restaurant Bécasse. the Bécasse creative will have elements that are
both instructive and inspirational as Justin talks about the ideas that have got under his skin.


 EXPRESS CLASS                                                      WEDNESDAY 6 JUNE 5.30pm – 6.15pm
                                                                                                             HANDS
                                                                                 $80 limited to 12 people     ON
 CRISPY SKIN DUCK bREAST

 Join us for a quick session on how to cook with duck. we will render the fat from the skin and create a
 crisp duck skin. served with two seasonal sides, it will be a great addition to your culinary repertoire. Price
 includes ingredients for two to take home.



 SEASONAL DINNER PARTY                                                THURSDAY 7 JUNE 6.30pm – 9.00pm
                                                                                                             DEMO
                                                                                                             CLASS
                                                                                $150 limited to 12 people
 WINTER

 Join one of the Bécasse chefs, using the best of winter’s bounty, to create an intricate three-course dinner
 party. sip on our sommelier’s suggested wine matches while sampling the recipes.



 bECASSE bAKERY                                                     SATURDAY 9 JUNE 10.00am – 12.30pm
                                                                                                             HANDS
                                                                                                              ON
                                                                                 $170 limited to 9 people
 SOURDOUGH

 Join one of the Bécasse chefs, using the best of winter’s bounty, to create an intricate three-course dinner
 party. sip on our sommelier’s suggested wine matches while sampling the recipes.



 bECASSE bAKERY                                                       SATURDAY 9 JUNE 2.00pm – 4.30pm
                                                                                                             HANDS
                                                                                                              ON
                                                                                 $170 limited to 9 people
 SOURDOUGH

 Join one of the Bécasse chefs, using the best of winter’s bounty, to create an intricate three-course dinner
 party. sip on our sommelier’s suggested wine matches while sampling the recipes.
                                                                                                                       8




CHAT THAI                                                             SUNDAY 10 JUNE 10.00am – 2.00pm
                                                                                                               DEMO
                                                                                                               CLASS
MARKET TOUR                                                                       $200 limited to 9 people


Join amy chanta from chat thai on a tour of the fish markets, where we will purchase all the ingredients
for a fabulous thai feast back at the cookery school. this unique class will unlock some of the mystery
behind shopping for and cooking fabulous thai food at home. amy’s gentle manner and incredible food
wisdom makes this class a must-do for anyone interested in this diverse cuisine.



4 DAY COURSE                                       TUESDAY 12 JUNE TO FRIDAY 15 JUNE 10.00am – 4.00pm
                                                                                                               HANDS
EGGS, PASTRY + bREAD                                                 $900 for all 4 days limited to 8 people    ON



the perfect poached egg, hot and cold emulsions (hollandaise and mayonnaise), short-crust pastry, lining
and baking tarts, sourdough bread.


FISH + SEAFOOD

Filleting fish (looking at the different types), citrus cures, slicing raw fish, preparing and cooking shellfish,
shucking oysters, ‘en papillotte’ and crispy skin fish.


MEAT + POULTRY

Jointing a chook, cooking a duck, the perfect steak (different cuts, grains), carving roasts, cuts of a beast
(with our resident butcher) and chicken stock.


vEGETAbLES

knife skills, seasonal cooking , the humble potato (perfect mash, roast etc), vegies as sides and mains.


SWEET THINGS

chocolate (types, uses, working with), soufflés, brulées, fruit desserts.



TO MARKET, TO MARKET                                                 SATURDAY 16 JUNE 8.30am – 1.30pm
                                                                                                               HANDS
                                                                                  $220 limited to 9 people      ON



Join us at eveleigh markets for a tour of some of our favourite producers. on our return to the cookery
school we will create a menu based on our market purchases. this class will change the way you look at the
markets. you will need to get your own way to the markets and we will arrange your transport to quarter
twenty one for the class.
                                                                                                              9




KNIFE SKILLS                                                       TUESDAY 19 JUNE 10.30am – 1.00pm
                                                                                                          HANDS
                                                                               $170 limited to 9 people    ON



chop, dice and slice like a chef … we will explain what it is to slice with the grain, how to joint a chicken,
plus some tips on sharpening your knife. at the end of the class you will have a goody bag to take home
for an indulgent dinner, with some to spare.




EXPRESS CLASS                                                    WEDNESDAY 20 JUNE 5.30pm – 6.15pm
                                                                                                          HANDS
                                                                                $80 limited to 9 people    ON
POTAGE AUX QUATRE SAISONS

this delicious vegetarian soup is one of the biggest crowd pleasers of the school. we will demonstrate a
vegetable nage (stock) and teach you some great knife tips to elegantly present this soul-warming soup at
home with a dollop of fresh basil pesto. Price includes ingredients for two people to take home.




SIMPLE ENTERTAINING                                                THURSDAY 21 JUNE 6.30pm – 9.00pm
                                                                                                          DEMO
                                                                                                          CLASS
                                                                              $150 limited to 12 people
CANAPES + APERITIFS

learn a series of bite-sized recipes that will be perfect for autumnal entertaining. ranging from simple to
intricate, you will leave with a repertoire of dishes to pull out over the coming months.



3 WAYS WITH CHOCOLATE                                            SATURDAY 23 JUNE 10.00am – 12.30pm
                                                                                                          HANDS
                                                                                                           ON
                                                                               $170 limited to 9 people


a perfectly cooked chocolate fondant is the ultimate crowd pleaser. we will also bake a delicious chocolate
cake to take home and share with your family. you will learn about the types of chocolate we use and tips
for working with chocolate.




3 WAYS WITH CHOCOLATE                                              SATURDAY 23 JUNE 2.00pm – 4.30pm
                                                                                                          HANDS
                                                                                                           ON
                                                                               $170 limited to 9 people


a perfectly cooked chocolate fondant is the ultimate crowd pleaser. we will also bake a delicious chocolate
cake to take home and share with your family. you will learn about the types of chocolate we use and tips
for working with chocolate.
                                                                                                              10




EXPRESS CLASS                                                    WEDNESDAY 27 JUNE 5.30pm – 6.15pm
                                                                                                           HANDS
PERFECT PORK CRACKLING                                                          $80 limited to 9 people     ON



undoubtedly the best part of a roast pork, learn the art of perfect crackling, served alongside two seasonal
side dishes to complement the rich pork. Price includes ingredients for two people to take home.



WEEKEND ADvANCED CLASS                                            SATURDAY 30 JUNE 10.30am – 4.00pm
                                                                                                           HANDS
DAY 1 OF 2                                                           $550 for 2 days limited to 9 people    ON



Designed to cater for the advanced home cook, this two-day class will delve into a few of the techniques
we use in the restaurant. we will clarify a stock to make a crystal clear consommé, learn how to cook
sous-vide, work with the butcher and temper chocolate, among other techniques and tips that will enhance
your skills. this course is the perfect follow-up from our five-day course.
                                                                                                                11




WEEKEND ADvANCED CLASS                                               SUNDAY 1 JULY 10.30am – 4.00pm
                                                                                                            HANDS
DAY 2 OF 2                                                            $550 for 2 days limited to 9 people    ON



Designed to cater for the advanced home cook, this two-day class will delve into a few of the techniques
we use in the restaurant. we will clarify a stock to make a crystal clear consommé, learn how to cook
sous-vide, work with the butcher and temper chocolate, among other techniques and tips that will enhance
your skills. this course is the perfect follow-up from our five-day course.




EXPRESS CLASS                                                      WEDNESDAY 4 JULY 5.30pm – 6.15pm
                                                                                                            HANDS
                                                                                  $80 limited to 9 people    ON
CRISP SKINNED FISH

cook fish like the experts with crisp skin and perfectly cooked flesh. take home your fish to cook with a
seasonal side dish. Price includes ingredients for two people.




SEASONAL DINNER PARTY                                               THURSDAY 5 JULY 6.30pm – 9.00pm
                                                                                                            DEMO
                                                                                                            CLASS
                                                                               $150 limited to 12 people
WINTER

Join one of the Bécasse chefs, using the best of late winter’s bounty, to create an intricate three-course
dinner party. sip on our sommelier’s suggested wine matches while sampling the recipes.



KNIFE SKILLS                                                      SATURDAY 7 JULY 10.00am – 12.30pm
                                                                                                            HANDS
                                                                                                             ON
                                                                                $170 limited to 9 people


chop, dice and slice like a chef … we will explain what it is to slice with the grain, how to joint a chicken,
plus some tips on sharpening your knife. at the end of the class you will have a goody bag to take home
for an indulgent dinner, with some to spare.



KNIFE SKILLS                                                         SATURDAY 7 JULY 2.00pm – 4.30pm
                                                                                                            HANDS
                                                                                                             ON
                                                                                $170 limited to 9 people


chop, dice and slice like a chef … we will explain what it is to slice with the grain, how to joint a chicken,
plus some tips on sharpening your knife. at the end of the class you will have a goody bag to take home
for an indulgent dinner, with some to spare.
                                                                                                                12




FOOD PHOTOGRAPHY                                                       SUNDAY 8 JULY 11.00am – 2.00pm

                                                                                              PRICE TbA


we are currently toying with the idea of a food and photography class. learn the tricks of the trade from
a professional food photographer coupled with one of our chefs. we are taking expressions of interest for
the class while we confirm the exact details.


EXPRESS CLASS                                                      WEDNESDAY 11 JULY 5.30pm – 6.15pm
                                                                                                             HANDS
                                                                                   $80 limited to 9 people    ON
RISOTTO

when mr Ferron came to Bécasse, in the surry hills days, he taught Justin and James how to make risotto
his way. there is no stirring, no wine and no fuss and the results are divine.



STOCKS + SAUCES                                                      THURSDAY 12 JULY 6.30pm – 9.00pm
                                                                                                             DEMO
                                                                                                             CLASS
                                                                                 $150 limited to 12 people


learn the difference between a brown and white chicken stock, how to use a veal jus as well as the
essentials behind a hot and cold emulsion. From these basics we will develop a few key sauces that you can
use to take your meals from the everyday to the sublime. we will present and serve a three-course seasonal
dinner menu using these sauces.



IN CONvERSATION                                                         FRIDAY 13 JULY 6.30pm – 9.00pm

                                                                                               PRICE TbA
ART AND FOOD

we are currently toying with the idea of a food and art conversation. Perhaps a tour of the art gallery and
then a couple of art-inspired dishes in the school with the curator? we are taking expressions of interest
for the class while we confirm the exact details



SEASONAL SOUFFLE + bRULEE                                          SATURDAY 14 JULY 10.00am – 12.30pm
                                                                                                             HANDS
                                                                                                              ON
                                                                                  $170 limited to 9 people


master two classic French desserts: a delicate soufflé (we will learn a savoury and sweet soufflé) and the
ubiquitous crème brullée … Both desserts will be served with a seasonal twist. at the end of the class we
will sit down with a glass of wine and indulge in our creations.


SEASONAL SOUFFLE + bRULEE                                            SATURDAY 14 JULY 2.00pm – 4.30pm
                                                                                                             HANDS
                                                                                                              ON
                                                                                  $170 limited to 9 people


master two classic French desserts: a delicate soufflé (we will learn a savoury and sweet soufflé) and the
ubiquitous crème brullée … Both desserts will be served with a seasonal twist. at the end of the class we
will sit down with a glass of wine and indulge in our creations.
                                                                                                              13




KNIFE SKILLS                                                        TUESDAY 17 JULY 10.30am – 1.00pm
                                                                                                          HANDS
                                                                                                           ON
                                                                               $170 limited to 9 people


chop, dice and slice like a chef … we will explain what it is to slice with the grain, how to joint a chicken,
plus some tips on sharpening your knife. at the end of the class you will have a goody bag to take home
for an indulgent dinner, with some to spare.




EXPRESS CLASS                                                     WEDNESDAY 18 JULY 5.30pm – 6.15pm
                                                                                                          HANDS
                                                                                $80 limited to 9 people    ON
FISH EN PAPILLOTE

a fresh, light dish. you will learn to prepare the fish and cook it en papillote. served with fennel and
aromatics, this is a divine fish recipe you will use again and again. Price includes ingredients for 2.




SIMPLE ENTERTAINING                                                 THURSDAY 19 JULY 6.30pm – 9.00pm
                                                                                                          DEMO
                                                                                                          CLASS
                                                                              $150 limited to 12 people


Join us for an evening of starters and share plates. with a focus on seasonal produce we will teach you a
few simple canapés and a couple of large share plates to make your casual entertaining a breeze.



TO MARKET, TO MARKET                                                SATURDAY 21 JULY 8.30am – 1.30pm
                                                                                                          HANDS
                                                                                                           ON
                                                                               $220 limited to 9 people


Join us at eveleigh markets for a tour of some of our favourite producers. on our return to the cookery
school we will create a menu based on our market purchases. this class will change the way you look at the
markets. you will need to get your own way to the markets and we will arrange your transport to quarter
twenty one for the class.
                                                                                                            14




SLOW ROAST SUNDAY                                                   SUNDAY 22 JULY 10.30am – 2.00pm      DEMO
                                                                                                         CLASS
                                                                       PRICE TbA limited to 12 people


Indulge in a relaxed morning of slow-roasting. we will discuss tips and tricks for the perfect slow-cooked
lamb shoulder, osso bucco and an unctuous pork roast. From choosing the best cuts to deciding on the best
cookery method, we will teach you all the tricks behind these fabulous winter treats. we will serve a long
lunch showcasing the dishes with a couple of glasses of wine.



THE ART OF THE bRAISE                                              TUESDAY 24 JULY 10.30am – 4.00pm
                                                                                                         HANDS
                                                                              $250 limited to 9 people    ON




spend the day with us celebrating the best of winter’s bounty. From unctuous slow-cooked meats to hearty
vegetable side dishes, we will be celebrating the art of the braise. we will take time to explore and discuss
the best of the season’s produce: how to select and store the best produce of the season. we will indulge in
a lunch and a couple of glasses of wine and there will be traet for dinner to take home too.



EXPRESS CLASS                                                    WEDNESDAY 25 JULY 5.30pm – 6.15pm
                                                                                                         HANDS
                                                                               $80 limited to 9 people    ON
GNOCCHI
learn how to make gnocchi in our express class. you will roll your own gnocchi to take home for dinner
that evening (with enough for two people) and we will demonstrate a simple sauce to have with it.



GAME ON                                                            THURSDAY 26 JULY 6.30pm – 9.00pm      DEMO
                                                                                                         CLASS
                                                                             $150 limited to 12 people


want to expand your culinary repertoire? Don’t miss an opportunity to take your kitchen beyond chicken,
lamb and beef. we will explore some delicious game meats including rabbit, pheasant and venison, talking
about where to purchase the best game, as well as how to butcher, prepare and cook with these meats. our
three-course dcinner will highlight these methods.



MASTERCLASS                                                       SATURDAY 28 JULY 11.30am – 2.00pm
                                                                                                         HANDS
                                                                                                          ON
                                                                              $170 limited to 9 people
PASTA

learn to make your own pasta, tips on rolling the pasta and creating a multitude of shapes and dishes.
we will create tortellini and beautiful ravioli as well as some of the more simple shapes. For those with a
pasta machine, or a desire to own one, this class is a must!
           quarter twenty one cookery school
                level 5, shoP 5018, westFIelD syDney

          corner castlereagh anD market streets syDney

Telephone 02 8064 7900 email cookeryschool@quartertwentyone.com.au

                  www.quarTerTwenTyone.com.au

				
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