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Ice Cream Cone Recipe

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					            Ice Cream Cone Recipe

2 egg whites
100g of sugar
85g of plain flour

Preheat your oven to 150c, 130 fan (medium
heat).
Mix all the ingredients together into a paste.
Make a template with acetate.
Grease your baking tray really well.
Using an off-set spatula spread 2 dessert
spoons of the mixture evenly around the
template.
Bake in the oven for 8-10 mins or until
browned on the edges. Check every minute
after 5 mins though, to prevent burning.
As soon as the tray is out of the oven, lift the
cookie with a spatula and form into the cone
shape with your hands, be careful not to burn
yourself.
Leave to cool and then decorate.

To make chocolate cones replace 25g of the
flour with coco powder.

				
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posted:10/31/2012
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