Sample-Bistro-Menu

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					                      Blazers on the Hill
                         Snack and Sandwich Menu
                                 Available 12.30 – 19.00
Freshly Made Sandwiches on Brown or White Bread (H) (V) (C)
Chicken – Turkey - Ham – Beef – Salad – Tuna - Cheese
Served with Side Salad, Chutney and Crisps
    - € 4.50
    - Toasted on Request € 5.00

Connemara Smoked Salmon (H)
Slices of Connemara Smoked Salmon on a Tomato and Basil
Bread with Cucumber Pickle, Lemon and Dill Cream Cheese
     - € 9.25

Ardilaun Triple Decker Sandwich
Slices of Local Spiced Beef with Roasted Red Onions, Blue Cheese
And Rocket with Horseradish and Tarragon Mayonnaise
Served with Side Salad, and Chunky Fries
    - € 9.75

Chicken Wrap (V) (C)
Char grilled Spiced Marinated Chicken, Mild Guacamole
And Rocket Leaves Served with Radish, Tomato and Pepper Salsa
Served with Side Salad and Chunky Fries
    - € 7.95

Steak Sandwich
Minute Sirloin Steak, Slow Roasted Portobello Mushroom,
Smoked Gubeen and Ballymaloe Relish on Toasted Ciabatta
Served with Side Salad and Chunky Fries
    - € 10.50

Vegetarian Bagel (H) (V)
Everything Bagel with Char grilled Aubergine, Peppers
And Courgettes with Goats Cheese and Baby Spinach Leaves
Served with Chunky Fries, Sundried Tomato and Basil Mayonnaise
    - € 7.95

Ardilaun Beef Burger (C)
Char grilled Steak Burger with Spicy Tomato Relish, Rocket Leaves,
Knockanore Smoked Farm House Cheese and Bap
Served with Side Salad and Chunky Fries, Pesto Mayonnaise
    - € 12.95
    - With Bacon € 13.95

Chicken Goujons (H)
Warm Fried Chicken Strips Coated in Breadcrumbs
   - Served with Side Salad and Chunky Fries ,Chive and Garlic Dressing
   - € 10.50

Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
              Blazers on the Hill
                                         Lunch Menu
                                   Available 12.30 – 17.00
Starters

Freshly Prepared Soup (H) (C)
Please ask you server for today’s Variety always different
Served with our Wholemeal Bread
    - Small Bowl € 3.75
    - Large Bowl € 4.75

Salmon, Mussel, Fennel and Celeriac Chowder (H) (V)
Served with our Wholemeal Bread
    - Small Bowl € 4.50
    - Large Bowl € 5.50

Ardilaun Salad (H)
Salad of Cos lettuce, Baby Mozzarella, Char grilled
Chicken Semi Sun dried Cherry Tomatoes, Ciabatta Croutons
And Fine Beans, Roasted Garlic Dressing
-    € 8.95

Tartlet (H) (V)
Warm Tartlet of Roma Tomato Confit, Aubergine Caviar and Roasted Bell
Peppers with Goats Cheese served with Petit Salad, Pine Nut and Coriander Pesto
   -     € 7.75

Smoked Haddock and Crab Cakes (H)
 Warm Smoked Haddock, Crab, Scallion, Lemon and Dill Cakes
Served with Cucumber Pickle, Rocket and Frisee Leaves, Saffron Aioli
    - € 7.95



Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
               Blazers on the Hill
Main Courses

Angus Sirloin Steak (H)
Char grilled to you Preference Served with Clonakilty Black Pudding and Tarragon
Potato Puree, Caramelised Onions and Balsamic Roasted Cherry Tomatoes
Choice of Shallot and Port Jus or Chervil - Garlic Butter
    - €19.75

Cod (H)
Pan Seared Filet of Cod on Gnocchi, Butternut Squash and Fine Bean Ragout
With Petit Salad, Caper, Dill and Pernod Cream
    - € 15.25

Penne Pasta (H) (V)
Fresh Penne Pasta Tossed with Field Mushrooms, Broad Beans
And Rocket Leaves in a Creamy Parmigianino Reggiano Sauce
    - € 12.50
    - With Char grilled Chicken € 14.95

Ardilaun Open Lamb Pie (C)
Braised Lamb Shoulder and Kidney with Shallots, Celeriac
And Flageolet Beans with Coriander, Cumin and Chateaux Potatoes,
Topped with Sea Salt and Cracked Pepper Scented Puff Pastry
    - € 14.50

Side Orders
    -     Green Salad
    -     Buttered Vegetables
    -     Potatoes of the Day
    -     Chunky Fries

“Daily Specials, Please See Black Board or Ask Your Server”

Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
              Blazers on the Hill
“All Desserts are made in The Ardilaun Pastry Kitchen”

Desserts

Fresh Fruit Salad (H) (V)
Selection of Cut Chunky Fresh Fruit with Vanilla - Mint Sugar Syrup
Served with Lemon Sorbet and Oatmeal Crisp
     - € 3.75

Ardilaun Style Apple Tart (V)
Warm Apple, Cinnamon and Chestnut Tart Served with Irish Mist
And Honey Ice Cream, Vanilla Bean Custard
   - € 4.25

Pudding (V)
Warm Sticky Toffee Pudding Served with Prune
And Armagnac Ice Cream, Hazelnut Toffee Sauce
    - € 4.50

Pavlova (V) (C)
Pavalova Topped with Rich Berry and Cointeau Compote
With Condensed Milk Ice Cream and Praline Crisp
    - € 3.75

Variation of Ice Creams (H) (V)
(Please ask you Server for Today’s Choice)
Served in a Crisp Brandy Snap Basket with a choice of Chocolate or Toffee Sauce
     - € 4.50



Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
               Blazers on the Hill
                                        Dinner Menu
                                   Available 17.30 – 21.00
Starters

Freshly Prepared Soup (H) (V) (C)
Please ask you server for today’s Variety always different
Served with our Wholemeal Bread
    - Small Bowl € 3.75
    - Large Bowl € 4.75

Salmon, Mussel, Fennel and Celeriac Chowder (H) (V)
Served with our Wholemeal Bread
    - Small Bowl € 4.50
    - Large Bowl € 5.50

Duck Confit Salad (C)
    Warm Duck Confit with Croizer Blue Cheese, Balsamic Tomatoes,
    Spiced Pecans and Rocket Leaves, Pear – Vanilla Vinaigrette
    - € 7.95

Clew Bay Mussels (H) (V)
    Warm Clew Bay Mussels with Horseradish and Herb Crust Served with Frisee,
    Witlof, Avocado and Citrus Fruit Salad with Honey and Lemon Vinaigrette
    - € 7.50

Spring Roll (H) (V)
    Warm Spring Roll of Goat Cheese, Spinach and Forest Mushrooms Served
    With Beetroot and Celeriac Remoulade, Petit Salad, Sweet Pepper Dressing
    - € 7.75

Brie (H) (V)
    Warm Truffle Brie Coated with Hazelnuts Served with Tomato, Apple
    And Raisin Chutney with Mixed Leaf Salad, Avocado and Hazelnut Salsa
    - €7.95



Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
              Blazers on the Hill
Main Courses

Angus Sirloin Steak (H)
Char grilled to you Preference Served with Clonakilty Black Pudding and Tarragon
Potato Puree, Caramelised Onions and Balsamic Roasted Cherry Tomatoes
Choice of Shallot and Port Jus or Chervil - Garlic Butter
    - €19.75

Sea Bass (H) (C)
Seared Filet of Sea Bass on Parsnip – Cumin Mousseline, Sautéed Field
Mushrooms, Spinach and Shallots, Saffron and Basil Cream
    - €18.25

Pork Tenderloin (H) (C)
Pan Roasted Nuggets of Pork Tenderloin Topped with Peppercorn
Crust on Char grilled Asparagus, Truffled Celeriac Puree,
Morel and Pancetta Cream
    - € 17.25

White Sole (H) (C)
Pan Roasted Baby White Sole “on the Bone” Served with Butter Bean,
Fennel and Sweet Potato Cassoulet, Orange and Star Anise Cream
    - € 18.50

Tortellini (H) (V)
Porcini Tortellini Tossed in a Roasted Fennel Cream with Buttered Spinach, Wild
Mushrooms and Fine Beans Topped with Glebe Brethan Cheese Shavings
    - € 13.95

Chorizo Sausages (H) (C)
Char grilled Chorizo Sausages on Roma Tomato, Oregano, And Black Olive
And Scallion Risotto with Petit Salad and Crisp Fried Leeks
    - € 16.95


Side Orders
    -    Green Salad €1.75
    -    Buttered Vegetables €1.75
    -    Sauté Potatoes €1.75
    -    Chunky Fries €1.75

“Daily Specials, Please See Insert or Ask Your Server”
Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)
              Blazers on the Hill
“All Desserts are made in The Ardilaun Pastry Kitchen”

Desserts

Fresh Fruit Salad (H) (V)
Selection of Cut Chunky Fresh Fruit with Vanilla - Mint Sugar Syrup
Served with Lemon Sorbet and Oatmeal Crisp
     - €4.25

Blue Berry (V)
Blueberry Foccacia Served with Guinness and Blackcurrant Ice Cream
With Blueberry and Star Anise Compote and Pistachio Anglaise
    - € 4.75

Semolina Cake (V) (C)
Basbousa Semolina Cake Served with Honeyed Mascarpone,
Fresh Berries Lime Syrup and Lime Curd
    - € 4.50

Tart (V)
Chocolate and Raspberry Tart Served with Rhubarb
And Vanilla Bean Ice Cream and Chocolate Shot
    - € 4.95

Variation of Ice Creams (H) (V)
(Please ask you Server for Today’s Choice)
Served in a Crisp Brandy Snap Basket with a choice of Chocolate or Toffee Sauce
     - € 4.50

Healthy Option – (H)
Vegetarian (V)
Adaptable for Coeliac (C)

				
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posted:10/25/2012
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