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					                                                    PALAWAN STATE UNIVERSITY
                                              College of Hospitality Management and Tourism
                                              Bachelor of Science in Hospitality Management

                Upon completion of 2-years, students will be given a Certificate of Completion of all the requirements in F&B Services.
                                                          BOR No. 76 Series of 2010

                                                                         1st Semester
      Course
                                                   Course Title                                     Units      Pre-requisites        Rating
     Number

1   HM 1
    HM 2
    HM 3
                  Introduction to Hospitality Management
                  Basic Nutrition
                  Hygiene, Sanitation and Environmental Concerns
                                                                                                       3
                                                                                                       3
                                                                                                       3
                                                                                                             None
                                                                                                             None
                                                                                                             None

s   Eng 1A
    Fil 1
                  Communication Arts / Skills and Composition
                  Komunikasyon sa Akademikong Filipino
                                                                                                      3
                                                                                                       3
                                                                                                             None
                                                                                                             None
    Mgt 1         Principles of Business Organization and Theories of Management                       3     None

t   Math 2B
    NSTP 1
                  Business Math
                  ROTC/CWTS
                                                                                                      3
                                                                                                       3
                                                                                                             None
                                                                                                             None
    PE 1          Self-Testing Activities                                                              2     None
                                                                                                      26
                                                                         2nd Semester

Y     Course
     Number
    HM 4
                                                   Course Title
                  Culinary Arts and Sciences with Laboratory
                                                                                                    Units
                                                                                                     (2/1)
                                                                                                               Pre-requisites
                                                                                                             HM 1, HM 2, HM 3
                                                                                                                                     Rating



E   HM 5
    Eng 2
                  Bakery Science with Laboratory
                  Speech and Oral Communication
                                                                                                     (2/1)
                                                                                                       3
                                                                                                             None
                                                                                                             Eng 1A
    Fil 2         Pagbasa at Pagsulat Tungo sa Pananaliksik                                            3     Fil 1

A   Mgt 2
    Acctg 1
                  Human Behavior in Organization
                  Basic Accounting
                                                                                                       3
                                                                                                       3
                                                                                                             None
                                                                                                             None
    Psych 1       General Psychology                                                                   3     None
R   NSTP 2
    PE 2
                  ROTC/CWTS
                  Fundamentals of Games and Sports (Swimming)
                                                                                                       3
                                                                                                       3
                                                                                                             None
                                                                                                             None
                                                                                                      26



                                                                          1st Semester
      Course
2     Number
    HM6
                                                   Course Title
                  F&B service management with Laboratory
                                                                                                    Units
                                                                                                     (2/1)
                                                                                                               Pre-requisites
                                                                                                             HM 4
                                                                                                                                     Rating


    HM 7          Bar Management with Laboratory                                                     (2/1)   HM 3
n   HM 8
    Eng 3A
                  Housekeeping Management with Laboratory
                  Business Communication
                                                                                                     (2/1)
                                                                                                       3
                                                                                                             HM 1
                                                                                                             Eng 1A & Eng 2


d   IT 1
    PD 1
    Nat Sci 4
                  Introduction to IT with Laboratory
                  Personality Development
                  Environmental Science
                                                                                                     (2/1)
                                                                                                       3
                                                                                                       3
                                                                                                             None
                                                                                                             None
                                                                                                             None
    Mktg 1        Principles of Marketing                                                              3     None
    PE 3          Fundamentals of Rhythmic Activities (Social Dances)                                  2     None
                                                                                                      26
Y                                                                        2nd Semester
      Course
E    Number
    HM 9
                                                   Course Title
                  Food Service Facilities, Planning, Design and Layout
                                                                                                    Units
                                                                                                       3
                                                                                                               Pre-requisites
                                                                                                             HM 1
                                                                                                                                     Rating



A   HM 10
    Anthro 1
    Stat 1B
                  Practicum: F&B Department (300 Hours)
                  Society and Culture with Family Planning
                  Business Statistics                                                                 3
                                                                                                       3
                                                                                                       3
                                                                                                             HM 4, HM 6
                                                                                                             None
                                                                                                             Math 2B

R   PE 4          Recreactional Activities (Advance Swimming)                                          2
                                                                                                      14
                                                                                                             None
                                                                        PALAWAN STATE UNIVERSITY
                                                                  College of Hospitality Management and Tourism
                                                                  Bachelor of Science in Hospitality Management

ervices.                            Upon completion of 2-years, students will be given a Certificate of Completion of all the requirements in F&B Services.
                                                                              BOR No. 76 Series of 2010

                                                                                               1st Semester
                               Course
           Evaluator                                                      Course Title                                    Units      Pre-requisites
                              Number

                       3   HM 11
                           HM 12
                           HM 13/Tour 8
                                            Food Costing and Yield Management with Laboratory
                                            International Cuisine with Laboratory
                                            Resort and Club Management
                                                                                                                          (2/1)
                                                                                                                          (2/1)
                                                                                                                            3
                                                                                                                                  HM 4
                                                                                                                                  HM 4
                                                                                                                                  HM 1

                       r   FL 1
                           Eco 1
                                            Foreign Language
                                            Basic Economics with Land Reform and Taxation
                                                                                                                            3
                                                                                                                            3
                                                                                                                                  None
                                                                                                                                  None
                           Fin 1            Basic Finance                                                                   3     None

                       d   Philo 1          Philosophy and Logic                                                            3
                                                                                                                           21
                                                                                                                                  None



                                                                                               2nd Semester
                               Course
                                                                          Course Title                                    Units      Pre-requisites
           Evaluator
                       Y       Number
                           HM 14
                           HM 15
                                            Business Tourism Laws with Obligation and Contracts
                                            Catering and Banquet Management with Laboratory
                                                                                                                            3
                                                                                                                          (2/1)
                                                                                                                                  HM 1
                                                                                                                                  HM 4, HM 11

                       E   HM 16
                           Lit 2
                                            Front Office Management
                                            World Literature
                                                                                                                            3
                                                                                                                            3
                                                                                                                                  HM 1, HM 8
                                                                                                                                  None
                           IT 7             Computer Application for Hospitality Industry with Laboratory                 (2/1)   IT 1

                       A   Hist 1A
                           Tour 1
                                            Philippine History with Politics and Governance
                                            Principles of Tourism 1
                                                                                                                            3
                                                                                                                            3
                                                                                                                                  None
                                                                                                                                  None
                                                                                                                           21
                       R
                                                                            Summer
                           Tour 2           Principles of Tourism 2                                                         3     Tour 1

                                                                                               1st Semester
                              Course                                      Course Title                                    Units      Pre-requisites
           Evaluator
                       4      Number
                           HM 17            Events Management and Sales for Hospitality Industry                           3      HM 1, Mktg 1
                           Tour 18          Tourism Planning and Development                                                3     None
                       t   Hum 1
                           Soc Sci 1
                                            Humanities and Arts
                                            Rizal and Other Heroes and Heroines
                                                                                                                            3
                                                                                                                            3
                                                                                                                                  None
                                                                                                                                  None

                       h                                                                                                   12




                       Y                                                                       2nd Semester
                             Course                                       Course Title                                    Units      Pre-requisites
           Evaluator
                       E     Number
                           HM 18            Practicum: Hotel / Resort Operations                                            6          ALL MAJOR SUBJECTS




                       A                    and Events Management (450 Hours-minimum)



                       R
in F&B Services.




                   Rating   Evaluator




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