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Table Summary Food Balance Sheet Indonesia FAO

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Table Summary Food Balance Sheet Indonesia FAO Powered By Docstoc
					Table 2.5: Summary Food Balance Sheet, Indonesia, 1976 (thousands of tons)

                                                                                               Domestic use                                       Per capita consumption
  Commodity           Production        Changes       Imports   Exports     Total     Animal    Seed       Milling and   Waste      Total    Kg per    Kcal per     Grams of
                                        in stocks                         domestic     feed                processing             consumed    year       day       protein per
                                                                           supply                                                                                      day
 Cereals
           Wheat                                          965                  965                                 965
    Wheatflour                  694            +22          2                  675                                                     675      5.05         48             1.57
    Rough rice               23301                         10                23311       466           9        21673       932
     Milled rice             14738             +184      1291                15845                                          317      15528    116.19       1165            20.37
        Rice bran             1734                                  163       1571       841                                           731      5.47         41             1.99
  Shelled corn                2572                         54         3       2623        52        66                       52       2452     18.34        175             4.51
    Fresh corn                  299                                            299                                                     299      2.24         22             0.56
 Subtotal                                                                                                                                                  1451            29.06
 Starchy
 foods
          Sweet               2381                                            2381                                          238       2143     16.04         42             0.40
        potatoes
         Cassava             12191                        239       413      12017       240                       422     1202      10153     75.97        204             1.46
          Tapioca               118                                            118                                                     118      0.88          9             0.03
    Sago Flour                   97                                              97                                                     97      0.73          7             0.03
 Subtotal                                                                                                                                                   262             1.92
 Sugar                        1603             +186       205       169       1453                                                    1453     10.87        105             0.03
 Pulses nuts,                14821                        178         2      14997                  60            8690     1431       4815     36.03        203             7.06
 seeds
 Fruits                                                                                                                                                      39             0.48
 Vegetables                                                                                                                                                  10             0.66
 Meat                                                                                                                                                        19             1.22
 Eggs                                                                                                                                                         4             0.26
 Milk                                                                                                                                                         5             0.27
 Fish                                                                                                                                                        15             2.76
 Fats and oils                                                                                                                                              118                  0
 TOTAL                                                                                                                                                    2231             43.72
 Vegetable                                                                                                                                                 2186            39.21
 Animal                                                                                                                                                      45             4.51


Note: mid-year population was 133.65 million
Source: adapted from Timmer, 1983.

				
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