BEEF_STEW by xiaopangnv

VIEWS: 1 PAGES: 1

									             BEEF STEW

  80 LB   BEEF
½ CUP     PEPPER
2LBS      BUTTER
12 CANS   STEW VEGGIES
7 BAGS    BEEF GRAVY MIX


BROWN BEEF IN BUTTER. SIMMER BEEF FOR 30
MINUTES. MAKE GRAVY ACCORDING TO
DIRECTIONS ON BAG USING 1 QUART OF WATER
LESS PER BAG THAN THE DIRECTIONS CALL FOR
YOU TO USE. AFTER BEEF HAS SIMMERED FOR 30
MINUTES ADD GRVY AND PEPPER MIX INTO BEEF.
FOLD VEGGIES INTO BEEF AND GRAVY AND
ALLOW TO HEAT UP STIRRING OCCASIONALLY.
PAN ACCORDING TO COUNTS.


SERVE AN EIGHT OUNCE PORTION.

								
To top